Category Archives: Wine Regions

Wonderful wines for the table

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There are meditation wines, cocktail-party wines and those that are really best enjoyed with food. With the holiday season upon us, the latter two are in particular demand as we head to family gatherings, holiday parties and other social events.

Wines best for the table generally have bright, vibrant acidity, which I have heard by one sommelier described as a “highlighter” of the meal, underscoring the flavor of the food. In this regard, there are a wide variety of choices with all colors (white, orange, rose and red) as well as both the absence and presence of effervescence very welcome in one’s glass.

Here are a wealth of options to consider as you shop the wine aisle or webpage of your favorite retailer or peruse the wine list while dining out.

Sparkling wines
As noted above, sparkling wines are very food friendly and most have beautiful acidity. Moreover, the sparkle in sparkling wines further cleanses the palate and makes them great for toasting at the table. Plus, we can’t discount the fun factor that bubbles add to any occasion, so they are especially appropriate for the celebratory season.

I’ve written about Prosecco Superiore numerous times (see this, this and this) because these are well-made wines at a great price. Produced via the tank method, these wines emphasize fruit and floral aromas and flavors and some have a slight sweetness (but are still decidedly dry) that can pair well with spice.

Albino Armani Prosecco Superiore DOCG, Veneto, Italy $19.99
Aromas and flavors of floral and pear, with nice consistent perlage, freshness on the palate, culminating in long length.

White and Orange Wines
Many white wines are good pairing partners due to their acidity, light to medium body and range of flavors to mix and match with what is being served. This is equally true of Chardonnay, plus it has some additional characteristics which work well with food such as its fuller body, which means it can stand up to richer, heavier fare. Similarly, those Chardonnays with buttery or woody notes are great options if you wish to echo these flavors in the food. For example, a rich, buttery Chardonnay paired with lobster tails in a creamy butter sauce.

Merry Edwards 2019 Olivet Lane Chardonnay, Russian River Valley (CA), USA, $68.00
Aromas of butter and smoke greet the nose and persist on the elegant palate, with apple and citrus flavors, good acidity, medium+ body and very long length.

Another “white” variety with some chameleon properties is Pinot Grigio (also known as Pinot Gris). In fact, the grape is not white, but rather gray (hence its name — both grigio and gris translate as gray in Italian and French, respectively). Yet, it can be produced in shades of white as well as orange.

Albino Armani Corvara Pinot Grigio 2019, Valdadige DOC, Italy, $14.99
Notes of smoke and tangerine give way to pear and minerality on the dry palate, with medium acidity, medium+ body and long length.

About Albino Armani
Albino Armani is a family-owned winery with five wineries situated in Northeast Italy and is particularly well regarded as a producer of Pinot Grigio (the family has been producing it for 400 years). In fact, Mr. Armani is presently President of the Consorzio Pinot Grigio delle Venezie.  He believes that the best climate for this grape is a cool climate with temperatures that range 55-59F, otherwise the resulting wines are lacking in acidity. In this regard, the Alto Adige region is perfect with its continental climate, good diurnal shifts and extended daylight hours. He produces several Pinot Grigio wines, including two single vineyard bottlings: one from the Corvara Vineyard and the other from the Colle Ara Vineyard. 

Found within Valdadige, the Corvara Vineyard is surrounded by mountains, whose limestone rock reflects sunlight onto the vines. Constant winds from these mountains and nearby Lake Garda help ward off disease.

From the Colle Ara Vineyard within the Terra dei Forti denomination (which was created 25 years ago), Albino produces a ramato style Pinot Grigio. Pale copper in color, this hue of this wine stems from skin contact: the grape juice is macerated with the grape skins for a brief period of time leaching color from the skins.  Recalling the wines of his childhood, Albino sought to reintroduce this traditional production method in creating this wine.

Lighter-bodied Reds: Schiava and Pinot Noir
Lighter bodied reds, especially ones with bright acidity, are another terrific option since they won’t overpower the food, but still have freshness to cleanse the palate. Two such grapes that fit this bill are Schiava and Pinot Noir.

Certainly not a household name (at least not yet), the Schiava grape variety
(also known as Vernatsch or Trollinger) hails from the Alto Adige region of Italy, where It has been cultivated since the 16th century. The variety is also grown in Germany, especially in the Baden-Wurttemberg area. Overall, these wines are lighter bodied, dry reds with aromas and flavors of berries, almonds and violets.

Today, the grape is finding renewed favor in the region, with more attention paid to quality both in the vineyard areas and in the winery. Thankfully, many older (80-100 year old) vines still exist, which adds complexity to the wines. With their vibrant acidity, light body and low tannins, Schiava wines are well suited to a wide range of cuisine including charcuterie, cheeses, pasta dishes, pizza as well as Asian cuisine.

Alois Lageder Vernatsch – Schiava 2020, Alto Adige, Italy, ~$20.00
Pale garnet in color, this wine has a stunning nose of cranberry and earth. The palate is dry, with tart acidity, medium- body and flavors of earth, cranberry, pomegranate, and smoke, finishing with medium+ length.

Castel Sallegg Wine Estate Schiava Bischofsleiten 2020 Sudtirol, Alto Adige Lago di Caldaro Scelto Classico, ~$20.00
Slight herbal aromas on the nose become more pronounced on the dry palate and are joined by cherry and berry notes. High acidity, medium body and long length. This was beautiful with roasted chicken.

Likewise, Pinot Noir is a quintessential quaffer at the table. With its bright acidity and depth of flavors from fruity to floral and herbal to earthy, it provides a robust palette from which to pair various dishes. Moreover, the range of styles currently produced (cooler climate vs. warmer climate) adds to the options from which to choose.

About Merry Edwards

I've once again had the pleasure of tasting through a number of Merry Edwards single vineyard Pinot Noirs, which I've discussed previously (see here, here and here). It was wonderful to revisit some favorites, especially the Bucher Vineyard.

Merry Edwards PINOT NOIR 2019, Sonoma Coast(CA), USA, $54.00
Aromas of cherries, earth and spice repeat on the palate, along with flavors of plum and berry. The dry palate has medium acidity, medium body, soft tannins, and long length. 

Merry Edwards BUCHER PINOT NOIR 2018, Russian River Valley (CA), USA, $63.00
This wine offers up deeper, darker notes of spice, black cherries and an undercurrent of earth, with bright acidity, medium+ body, medium tannins and very long length.
 
Merry Edwards MEREDITH ESTATE PINOT NOIR 2018, Russian River Valley (CA), USA, $80.00
Red and black fruit and slight herbal notes pervade the nose, while the dry, yet very ripe palate presents flavors of black cherry, spice, and dried herbs, with medium acidity, medium to full body, ripe tannins and long length.

Yet, even with the fruitier styles of Pinot Noir available in the market, they might not be the perfect foil for heartier fare. For dishes such as beef stews and pork chops, one might prefer a full-bodied red with good acidity, ripe tannins and lovely fruit flavors such as an Amarone or Cabernet Sauvignon.

Albino Armani Amarone Riserva Cuslanus 2015, Veneto, Italy, $59.99
Beautiful nose, showing some development, with spice, wood, dried cherries and plum. The dry palate offered up medium+ acidity, medium+-to-full body and long length.

To learn more about Valpolicella and Amarone, please see this issue of Drinking Wisely & Well.




Domaine Bousquet Grows Vines and a Village

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While Peter Gabriel sings about “Digging in the Dirt,” Franco Bastias, Chief Agronomist for, and Anne Bousquet, owner of, Domaine Bousquet were “Dishing the Dirt” at a recent seminar presented over Zoom. I had previously met Anne (see this story) and it was a pleasure to see her again and make Franco’s acquaintance.

More specifically, while this presentation touched briefly on the history of Domaine Bousquet, the primary focus was on Domaine Bousquet’s dedication to organic viticulture and the way in which the existing soil types (aka dirt) influence the various wines they produce. The buzzword of the day was sustainability, but this isn’t just lip service; there is a clear and significant commitment to such activities.

This emphasis on sustainability can be traced to Domaine Bousquet’s very beginning when Anne’s father initially built a well and planted vines in 1998, choosing to farm organically from the start. By 2005 they had earned full certification.

In this and many other practices, Domaine Bouquet has set the stage for the region with several area wineries and vineyards following suit and converting to organic viticulture. Not surprisingly, this is a point of pride for Anne. As she noted, it is imperative that we keep the land we have for the next generation. Thus, it is an easy decision for her to not use chemicals.

As a consequence of their fully organic vineyard status, Domaine Bousquet started strong in Europe (in Switzerland, in particular). But, although Anne is understandably proud of the financial success of the winery, it is apparent that her real passion is on sustainable efforts.

Building on these initial efforts, more recently, a 360o sustainability commitment has been formally implemented to extend these practices to all areas of the venture. Taking a three-pronged approach, they apply this philosophy on social, economic and environmental levels. In this regard, they are actively reducing their carbon footprint and implementing water saving measures such as the use of recycled water for irrigation. Not content to rest on their laurels, they are presently pursuing multiple organic certifications as well as Demeter certification for biodynamic farming.

Yet, they realize that their company is so much more than vineyards and a winery; it is also people. Having made the decision to construct their winery in Tupungato, a small village with limited commerce, they knew that they would have to train and develop local talent to get the staff they needed to run the operation. In fact, most of their employees are from the local area and have since been trained in various areas of grape growing and winemaking. As a further responsibility to their human resources, part of the decision for Anne and her family to give up living in Argentina full-time (she splits her time between Tupungato and Miami), was to give the team a chance to grow.

Beyond the confines of Domaine Bousquet, Anne has focused on community development through the Fair for Life initiative. Recognizing the need to help others – which is particularly important in a rural area – they have provided money to those in economic hardship and have supported local children’s homes.

As an additional measure of their devotion to these issues, they recently hired a full-time employee to oversee environmental issues. Moreover, in 2015, they started their own import company, which has now become a leader in organic wine imports.

Most recently, Anne is in the process of setting up a website called “World of Organic,” which she hopes to complete by the end of the year. This consumer-facing site will pull together various resources, and share information and knowledge — all in a simple, clear, transparent format.

In the end, Domaine Bousquet has invested time, energy and talent to ensure that its vineyards are kept in the healthiest condition for generations to come, ensuring that they are well suited for grape growing and, ultimately, making great wine.

Furthermore, they have taken care to become intimately familiar with each parcel of land, matching individual soil characteristics to the grape varieties that will most benefit from those conditions. For example, calcareous soils lend a distinct minerality to Cabernet Franc; sandy soils maintain ripeness and permit irrigation without fear of fungus for Pinot Noir; and the ability to establish deep roots, enables Malbec to avoid rot due to humidity.

With its multi-level approach, Domaine Bousquet’s commitment to sustainability permeates throughout the company and permits Anne to accomplish her simple desire, “We just want to make the finest wines possible and sell them at prices people can afford.” This is a sentiment worth sustaining.

TASTING NOTES

Domaine Bousquet Sauvignon Blanc 2021 / SRP $13
Pronounced nose of citrus, mineral. Dry palate with high acidity, medium body, fresh and lively flavors of candied lemon, minerality and green apple, with long length.

Domaine Bousquet Reserve Chardonnay 2019 / SRP $18
Fermented in oak, then aged in wood for 6 months. Aromas of bruised apple, oak. Dry, medium to full bodied with medium+ acidity, slight smoke/oak on palate, culminating in long length.

Domaine Bousquet Cabernet Sauvignon 2019 / SRP $13
Blackberry and herbal notes on the nose. This easy drinking wine is dry, with medium acidity, medium body, berries, herbs, and long length.

Domaine Bousquet Gaia Cabernet Franc 2018 / SRP $20
Displays woodsy, wet leaves and black fruit aromas. It is dry, with medium+ acidity, medium+ to full body, flavors of oak, spice, black fruit, medium+ tannins, and long length.

Domaine Bousquet Reserve Pinot Noir 2019 / SRP $18
On the nose, this wine offers up notes of smoke, herbs and black cherry. A very elegant wine, it is dry with good acidity, medium body, light to medium tannins, earthy and cherry flavors and long length.

Domaine Bousquet Gran Malbec 2018 / SRP $25
This is a blend of 85% Malbec, 5% Cabernet Sauvignon, 5% Syrah. Aged in French oak for 10 months. Smoke, black and blue fruits greet the nose. The dry palate shows medium acidity, full body, black and blue fruits, slight oak, spice, firm tannins, intensity, concentration and long length.

Alentejo wines are ones to watch

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While many people think of Italy, France and Spain when they think of wine, they may be limited in their ideas about Portugal. Yes, Portugal is home to rich, luscious dessert-worthy Port, but the country also produces a wide range of still and sparkling wines. In fact, Portugal has a 2,000-year history of winemaking. Moreover, when Portugal joined the EU in the mid-80s, winemakers were given access to EU funds that permitted them to invest in, and ultimately improve, their vineyards and wineries. And, the wines are still relatively inexpensive, meaning that you can enjoy a great bottle of wine at a great price!

Within Portugal, there are 13 regions that cover the full geography of the country, inclusive of its islands. Among these is Alentejo, just 90-minutes east of Lisbon, which is where the majority of cork comes from. Like the rest of the country, has a lengthy tenure in the wine world with its viticultural roots dating back to the Romans. It was further influenced by the Tartessians, the Phoenicians, and the Greeks.

The region of Alentejo and its 8 sub-regions.

Unfortunately, Alentejo was forced to uproot many of its vineyard under the Salazar dictatorship (1933-74) and replace them with wheat. Yet, despite this setback, the region has held onto its traditional winemaking practices and, aside from Georgia, is the only region where the use of amphorae has been utilized without interruption for several thousand years. In its current renaissance, the region has continued to focus on these traditional winemaking techniques such as the use of concrete casks and lagares.

Today, this relatively flat region is home to a hot, Mediterranean climate and boasts over 250 native grape varieties; the most prevalent being Antao Vaz, Arinto and Roupeiro among the whites and Alfrocheiro, Alicante Bouschet, Aragonez, Castelao, Touriga Nacional and Trincadeira among the reds. The international varieties of Cabernet Sauvignon and Syrah are also widely planted.

Additionally, Alentejo has been a big proponent of sustainable agriculture, earning international recognition (including the Drinks Business‘ Green Award 2020) for WASP (Wines of Alentejo Sustainability Program), members of which account for ~50% of Alentejo’s vineyard area. More specifically, the WASP program incorporates both agricultural and vinification aspects, but also includes an emphasis on reducing costs, increasing economic viability, environmental issues and social concerns.

With its twin emphasis on honoring its history and implementing forward-thinking practices, Alentejo wines are definitely ones to watch!

TASTING NOTES

Casa Relvas Herdade São Miguel Rosé 2020, SRP $15
Founded in 1997, Casa Relvas is a family winery with two generations currently involved. This lovely Provencal-style rose is produced from the indigenous Touriga Nacional, along with smaller quantities of Syrah, Aragonez and others. Pale onion skin in color, it has a lovely yeasty note on the nose thanks to its sur lie aging. It is redolent of unripe berries and melon and is dry, fresh, and clean on the palate with long length.

Cartuxa EA Red 2018, SRP $9
Initially founded in 1963, the Fundacao Eugenio de Almeida private foundation whose mission is to aid the development of the Evora region. Among its tasks, it is responsible for running the estate and winery, which has been in the Eugenio de Almeida family since the 19th century. This wine is a blend of 35% Aragonez, 30% Trincadeira, 20% Alicante Bouschet and 15% Syrah, and offers up jammy red fruit aromas, slight earth and menthol notes. On the palate, it is dry, very fruit forward with medium+ to full body, medium acidity, soft tannins, flavors of red fruit and earthy and good length.


Herdade do Rocim Amphora Tinto 2019, Alentejo, Portugal, SRP $18 The culmination of a dream, Herdade do Rocim was established by Fernando Pessoa whose estate includes both vineyards and olive groves. Produced from a blend of indigenous varieties (including Moreto, Tinta Grossa, Trincadeira and Aragonez), utilizing a large, clay pot in which to ferment the grapes, this wine draws on a 2,000+ year old tradition of amphora wines. The result is a beautifully complex wine with aromas of berries, cranberry, plum and slight spice. The dry palate displays good acidity, medium body, medium tannins, with lots of fresh red fruit and spice, culminating in long length.

Adega de Borba Premium Red 2017, $15
Created in 1955, Adega de Borba was among the first wineries to be part of the national wine planning agency (Junta Nacional do Winho) at a time when wine was less important to the area’s economy. Yet, with time, the winery has sustained itself to its current position of 300 grape growers who cultivate nearly 2,000 hectares of grapes, 70% dedicated to red varieties and 30% to white. The winery is situated with Borba, a sub-region of Alentejo and is home to some of the oldest vines in the area. Bringing together Trincadeira, Touriga Nacional, Alicante Bouscht and Cabernet Sauvignon, this wine offers up lots of red fruit and spice, which persist on the full-bodied palate and are joined by notes of oak and darker fruit, with long length.

CARMIM Monsaraz Reserva Red 2018, SRP $16
The well-respected Cooperativa Agrícola de Reguengos de Monsaraz (aka CARMIM) was created in 1971 and currently counts 900 growers among its membership. With 24 different wines produced, it has quite a diverse portfolio. The wine has a pronounced nose of meat, smoke and red and black fruit that gives way to a dry palate with medium acidity, full body, robust black raspberry, oak, smoke and long length.

NB: All of the above wineries are members of WASP.

    Alto Adige wines hit the spot on a hot summer’s day

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    Alto Adige continues to have a soft spot in my heart and a warm welcome on my palate. These wines are typically expressive, while inexpensive, providing good price to quality ratio. They are also food friendly and quite refreshing.

    The smallest of Italy’s wine regions, Alto Adige produces high quality wines, but accounts for only 0.8% of all Italian wine production. The majority of these vineyards are situated on steep slopes with a patchwork of many, tiny plots owned by many different families. Given the challenges that the topography imposes on grape growing, coupled with the need for economies of scale, a large percentage of the region is managed by cooperatives.

    Two such cooperatives are Cantina Girlan and Cantina Colterenzio. Cantina Girlan got its start in 1923 with 23 families gathering together to produce wine in the region. Today, the winery is home to 200 families, representing a total of 230 hectares of vineyards. Established somewhat later (1960) Colterenzio counts 300 winegrowers among its members and manages 300 hectares of vineyards. The two wineries produce both red and white wines, with a higher proportion of whites, given the high altitude climate.

    These two options are excellent at the dinner table and are a nice respite from the heat and humidity of the dog days of summer.

    TASTING NOTES

    Cantina Colterenzio Cora Pinot Bianco 2020, Alto Adige, Italy, $18.00
    Aromas of spice, citrus, and smoke greet with nose, with crisp acidity, medium+ body, and notes of chalk,
    citrus and spice on the dry palate, culminating in long length

    Cantina Girlan Pinot Grigio 2019, Alto Adige, Italy, $16.00
    On the nose this wine displays notes of marzipan and citrus which persist on the fresh and clean, dry palate with medium+ body and long length.

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    A very Merry and bright future ahead

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    Over the past year-plus, I have had the privilege of becoming familiar with the Merry Edwards Winery and its wines. Tasting through the single vineyard Pinot Noirs, I continue to be impressed with the quality, character and elegance of these various expressions of this grape as influenced by each unique terroir. 

    As I discovered during the Gary Farrell tasting, the Russian River Valley has such a diversity of microclimates that the Russian River Valley Winegrowers have created six smaller areas they refer to as neighborhoods within the boundaries of the region to more accurately reflect these differences.

    In this regard, the most recent selection of wines I tasted included selections from four different vineyards, including Georganne (Middle Reach), Olivet Lane (Santa Rosa Plains), Klopp (Laguna Ridge) and Coopersmith (Laguna Ridge), as well as the Russian River Valley Pinot, which is produced from grapes sourced from throughout the Valley.

    Of course, while the vineyards’ locations within a given neighborhood (and hence microclimate) will influence the finished wine, it is also the soil, site and other growing factors that make the wines from each vineyard unique from another.

    In addition to the beauty within each bottle, the most recent releases also sport new labels. These new designs preserve the spirit of the original, while freshening up the brand’s look. More importantly, the intention is to focus on the future with a positive outlook and much hope.

    At a time when things are so in flux, we could all use more hope and desire for a bright future. As Merry Edwards Winery continues to craft such amazing wines, its future is bright indeed!

    These wines are a perfect way to celebrate National Pinot Noir Day (August 18). Plus, you can participate in a special virtual tasting featuring Merry Edwards’ winemaker, Heidi von der Mehden, and Karen MacNeil, author of the “The Wine Bible,”

    The two will be live on Zoom on Wednesday, August 18th @ 4 PM PDT and will taste:
    – 2019 Merry Edwards Meredith Estate Pinot Noir
    – 2019 Merry Edwards Sonoma Coast Pinot Noir
    – 2019 Merry Edwards Russian River Valley Pinot Noir

    If you wish to participate in this free event, register in advance online: https://www.merryedwards.com/special-offers

    TASTING NOTES

    These wines are available for purchase on the Merry Edwards’ website.

    Merry Edwards Winery Pinot Noir 2019, Russian River Valley(CA), US, $60.00
    Spice and floral aromas greet the nose. The dry, yet juicy, palate offers up bright acidity, ripe raspberries, rhubarb, an herbal undercurrent, along with soft tannins, medium body, and very long length.

    Merry Edwards Winery Coopersmith Vineyard Pinot Noir 2019, Russian River Valley (CA), US, $73.00
    This vineyard, originally an apple orchard, was purchased by Merry and her husband (Ken Coopersmith) in 1999 and planted it to Pinot in 2001. Earthy, cherry and cocoa notes greet the nose and persist on the palate, with high acidity, medium body, soft tannins and very long length.

    Merry Edwards Winery Georganne Vineyard Pinot Noir 2019, Russian River Valley, $70.00
    Merry first leased this vineyard in 2006 from Georganne and Bob Proctor. As a sign that this collaboration was meant to be, Ken and Merry’s middle names are George and Ann, respectively. On the nose, this wine presents smoky, earthy and herbal aromas, with a generous palate of rich, round fruit — raspberries and cherries — joined by
    herbaceous and a slight menthol note, with medium acidity, medium body, and very long length.

    Merry Edwards Winery Klopp Vineyard Pinot Noir 2019, Russian River Valley (CA), US, $74.00
    Originally planted in 1989, Merry has been involved with this vineyard from the very beginning. With the small berry clusters that this vineyard produces, the wines generally provide dark fruit and earthy notes. Aromas of dark cherries and blueberry persist on the dry palate, along with hints of herbs and earth, vibrant acidity and medium+ body, culminating in very long length.

    Merry Edwards Winery Olivet Lane Vineyard Pinot Noir 2019, Russian River Valley (CA), US, $80.00
    Planted in 1973, Merry has been producing an Olivet Lane Pinot since 1997. On the nose, this wine displays floral, cherry and dried herbal notes. The palate is dry with medium+ acidity, firm, ripe tannins and medium+ body, with rich and concentrated tart cherry, herbs, earthy, and a black tea undercurrent, with very long length.

    Gary Farrell Winery, the single vineyards and its neighborhoods

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    As a pioneer of the Russian River Valley (in Sonoma, CA), Gary Farrell kicked off his wine career in the late 1970s with an emphasis on cool-climate Pinot Noir and Chardonnay. Working along with fellow vintners including Davis Bynum, Joe Rochioli and others, together they helped put this (now) prestigious area on the map.

    The Gary Farrell label itself was launched in 1982, with the first wine produced with fruit from the Rochioli Vineyard. This set the stage for what was to follow – crafting wines from other people’s grapes. In fact, to this day, Gary Farrell doesn’t own any of its own vineyards; all of the fruit is “contracted” from various vineyards throughout the Valley – many with a simple handshake agreement. In this regard, Gary Farrell Winery has worked closely with many winegrowers for decades, currently sourcing grapes from about 36 vineyards, most (if not all) of which practice certified sustainable farming.



    Sold in 2004, the winery is presently owned by Bill Price and a group of industry investors, keeping the same focus on pure expressions of Pinot Noir and Chardonnay. Since 2012, the winery’s winemaking has been under the direction of Theresa Heredia, a California native with a bachelor’s degree in biochemistry from Cal Poly, San Luis Obispo.

    Heredia initially sought to leverage her love of science and her desire to share her knowledge through the pursuit of a Ph.D. However, during her graduate studies, she became fascinated about the research being conducted on the chemistry of wine by her fellow grad students. With a love of drinking wine already firmly entrenched, the discovery of wine science now called to her, and she transferred into the enology program three days later. She eventually left U.C. Davis to become a winemaker.

    Over the next several years, Theresa gained experience at Saintsbury and Joseph Phelps’ Freestone Vineyards and also

    developed a Burgundian approach through her work at Domaine de Montille. Thus, she came to her current role with a solid background in Pinot Noir and Chardonnay as well as single-vineyard wines.

    Thus, it is not surprising that upon Heredia’s arrival at Gary Farrell, the company shifted focus from one, single vineyard wine to 36 single vineyards, with the intention of showing the full expression of the Russian River Valley’s various vinous neighborhoods. In this regard, Heredia tailors her winemaking to the vineyard at the time of harvest. As she notes, her philosophy is to always respect the fruit.

    A recent tasting provided an in-depth look at several of Gary Farrell’s single vineyard wines in an effort to compare and contrast the differing “neighborhoods” within the larger Russian River Valley. And, while the vineyards are not technically sub-AVAs, they do act as such, with distinct soil compositions, microclimates and clonal types, all of which impact the style of the resulting wine.

    The wines tasted were all from the 2017 vintage, which sport new, blue labels to more easily distinguish these single vineyard wines from the company’s Russian River Selection wines. More specifically, the blue label designates a single vineyard. Two of the single vineyards have national distribution; the others are only available through the winery.

    TASTING NOTES
    CHARDONNAYS
    All of the Chardonnays are 100% malolactic fermented, thereby converting the sharper, malic (think apple) acid into the creamier lactic (think milk) acid. The wines were barrel fermented in lightly toasted barrels about 30% and then aged for 8 to 9 months in oak barrels, 35% of which was new oak. The puncheons undergo a long, light toast, which imparts creaminess and richness, while minimizing oak influence. The overall goal is to accentuate the fruit, not mask it with wood.

    Gary Farrell Winery Olivet Lane Vineyard Chardonnay 2017, Russian River Valley, U.S. (CA), $45.00
    The Olivet Lane Vineyard is situated within the Santa Rosa Plains a unique, flat area with cold air that settles at night yielding wines with concentrated fruit, texture, and vibrant and juicy acidity. The vineyard was planted in 1975 with the Wente clone, which clone produces small berries.
    The wine offered up aromas of apple and well-integrated oak, which persist on the dry palate, along with baking spices. The elegant wine displays medium+ acidity, medium+ body and long length.

    Gary Farrell Winery Ritchie Vineyard Chardonnay 2017, Russian River Valley, U.S. (CA), $60.00
    The Ritchie Vineyard hails from Laguna Ridge, which is located in the center of the Valley, thereby taking on characteristics of each adjacent area. The wines are generally packed with flavors, tremendous intensity and are more opulent and less acidity driven. The legendary Ritchie Vineyard was first planted in 1972. The selection of Chardonnay planted here develops hens and chicks (grapes of uneven sizes in the same bunch), which requires careful pressing.  Aromas of apple, citrus, smoke and oak greet the nose. The dry palate shows medium+ acidity, medium+ body, and flavors of golden apple, citrus/orange and very long length.

    Gary Farrell Winery Rochioli Vineyard Chardonnay 2017, Russian River Valley, U.S. (CA), $65.00
    The history between Rochioli Vineyard and Gary Farrell dates back 38 years, a vineyard found within the Middle Reach area. This northern part of the Russian River Valley, up near Healdsburg, is adjacent to the Russian River, which pulls fog and keeps nights cool. Meanwhile, the days are much warmer. Consequently, the resulting wines are typically riper with more tropical fruit. This wine provides notes of citrus and stone fruit on both the nose and dry palate. Richer and riper than the other two, this wine displays juicy acidity, fuller body, with flavors of citrus and wood, culminating in very long length. 

    PINOT NOIRS

    Gary Farrell Winery Bacigalupi Vineyard Pinot Noir 2017, Russian River Valley, U.S. (CA), $65.00
    Also found within the Middle Reach area, the Bacigalupi Vineyard was established in 1964 when Helen and Charles Bacigalupi planted it to Pinot Noir and Chardonnay and later claimed fame as the growers of the grapes used by Chateau Montelena’s winning wine in the Judgement of Paris in 1976. Pinot Noir from Middle Reach usually offers up notes of cherry, rose petals, floral, raspberries, and a general supple expression of fruit and earthiness. With aromas of red cherries, smoke and dried flowers, this wine is dry, with medium+ acidity, medium body, and flavors of spice, earth, cherry, giving way to long length.


    Gary Farrell Winery Hallberg Vineyard Pinot Noir 2017, Green Valley/Russian River Valley, U.S. (CA), $55.00
    The Hallberg Vineyard takes its name from its previous owners and sits within Green Valley, which is actually an official sub-AVA of the Russian River Valley. Thanks to the Green Valley’s proximity to the Pacific Ocean, it is drenched in fog from the afternoon until the following morning. Resulting wines most frequently display an earthy backbone with bright acidity and darker fruit such as cassis and huckleberry. Aromas of black raspberry, blackberry and earthiness persist on the dry palate, along with bracing acidity, medium body and very long length.

    Gary Farrell Winery McDonald Mountain Vineyard Pinot Noir 2017, Russian River Valley, U.S. (CA), $70.00
    Situated within Sebastopol Hills, the McDonald Mountain Vineyard is at the southern tip of the Russian River Valley, with exposure to the Petaluma Gap. Known as the “heartbreak vineyard,” yields are very low and there is natural desiccation due to lots of wind, fog and cool weather. Additionally, the clonal selection results in tiny clusters. The key characteristic of these wines is an acid backbone, with less fruit, more earth character.
    The nose offers up notes of earth, black tea, cassis, raspberry and exotic spice, with a dry, angular palate, vibrant acidity, medium body and long length.

    Gary Farrell Winery Martaella Vineyard Pinot Noir 2017, Russian River Valley, U.S. (CA), $65.00
    Another vineyard who calls the Santa Rosa Plains home, the Martaella Vineyard is planted similarly to those in Burgundy with vines trained low to the ground to keeps the vines warmer overnight. The vineyard is planted to a blend of an heirloom selection of grapes.
    An opulent wine with high acidity and good fruit concentration, it is elegant, rich and complex, with dark fruit flavors of blueberries, cherries, floral and spice, culminating in long length.

    Maps courtesy of: https://russianrivervalley.org/discover/neighborhoods
    Photographs courtesy of Gary Farrell Winery


    Poggio Il Castellare, for the love of Sangiovese

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    For most people, owning one vineyard is sufficient. But, for the Bruna Baroncini, one winery was just the beginning. Over the past several decades, Bruna and her family have amassed a lovely portfolio of Tuscan wines. In particular, the acquisitions have focused heavily on exploring the gamut of Sangiovese’s Tuscan expressions.

    Not surprisingly, Bruna Baroncini loves Sangiovese. In fact, she has a whole philosophy on how this grape variety is, in her words, “similar to managing a man,” which I’ll get to later. Fortunately, as the head of her family’s wine business, she has lots of opportunity to immerse herself in the world of Sangiovese.

    In this regard, the Baroncini family has a wine producing history that spans centuries. Yet, interestingly given Bruna’s penchant for Sangiovese, they initially began making wine at Podere Torre Terza in San Gimignano, a denomination known for its whites.

    From the very start, this family has had a clear division of labor; the wine is always made by the women, the men are tasked to sell the wine. Unfortunately, Bruna had to take on both sides of the business when her brother passed away. Thankfully, she is now joined by her nephew Samuele Baroncini, along with their resident enologist Nicola Berti.

    Interestingly given Bruna’s penchant for Sangiovese, the family’s roots are at Podere Torre Terza in San Gimignano, an area more known for its whites than reds. Yet, the winery also produces the Sangiovese-led Chianti Colli Senesi. Building upon the family’s lengthy tenure in the industry, they have since added properties in Morellino (Fattoria Querciarossa), Chianti Classico (Casuccio Tarletti) and Vino Nobile di Montepulciano (Il Faggeto).

    But, it is evident that the heart and soul of the company today is Poggio Il Castellare, situated on the southeast side of Montalcino. Bruna purchased the small estate property in 1998, realizing “her dream of producing Brunello, ‘the king of reds’.” Around the same time, Bruna made the acquaintance of Jonathan Shiekman of Linwood Wines,  who immediately recognized their strong passion for the land and for growing the best possible grapes. Accordingly, he began bringing their wines to the U.S.  Today, the wine is available at Sherry-Lehmann, BevMo, ABC Wine, Premier Wines and can be shipped to nearly any state.

    While Poggio Il Castellare is not as well known as many other Brunello producers, its wines have received acclaim over the years. More specifically, in 2004, the Poggio Il Castellare Brunello di Montalcino earned 96 points in Wine Spectator and proceeded to garner at least 90 points from the publication over the next 14 years. Moreover, it generally ranks among the highest in blind tastings, which is a nice distinction for a more affordable Brunello option.

    And, although the Baroncini have recently expanded their wine reach to Georgia to explore this ancient wine producing country, Bruna’s heart is still connected to her beloved Sangiovese. As she waxes poetically, she expounds on her philosophy that Sangiovese’s diversity is very much like a growing man. In Morellino, the grape expresses itself as a boy, growing to young adulthood in Montepulciano, then maturing with balance and power in in Chianti Classico and finally exhibiting maturity and the potential for long life in Brunello.

    Currently, Poggio Il Castellare produces four wines: two traditional wines and two modern, international wines. The traditional Rosso di Montalcino and Brunello di Montalcino are considered to be the more sophisticated, serious wines of the property. However, the other two are not to be dismissed out of hand as they each offer their own set of pleasures.



    TASTING NOTES

    Poggio Il Castellare Rosso di Montalcino 2018 D.O.C., Tuscany, Italy, $30.00
    Produced from 100% Sangiovese, this wine is fermented solely in stainless steel and then partially (~15%) aged in wood (barriques and tonneau) and then blended together after 6 months. The wine is meant to be an easy interpretation of the area, one that is easy to drink, fruit forward and supple. Redolent of red cherries, this refreshing wine offers up medium+ acidity, good tannins, and flavors of red currant, rhubarb and slight leafy/herbal notes, culminating in very long length.

    Poggio Il Castellare Brunello di Montalcino 2016 D.O.C.G., Tuscany, Italy, $70.00
    The 2016 is the current release, which was rated as a 5-star vintage. The wine is aged for 24 months in a blend of barriques and tonneau and then aged for an additional four months in bottle. Aromas of perfume, cherry and menthol/eucalyptus greet the nose. This dry wine displays medium+ acidity, dusty, ripe tannins, notes of tart cherry, herbs and dried herbs, with very long length. It is elegant with long aging potential.

    Poggio Il Castellare Passo dei Caprioli 2019 Toscana Rosso I.G.T., Tuscany, Italy, $22.00
    Taking the name capriole, which is Italian for baby deer, this blend of 70% Sangiovese Grosso and 30% Merlot, aged solely in stainless steel, was created as a very drinkable wine. Notes of plum and spices dominate the nose giving way to ripe red fruit with anise and a slight leafiness. It has medium acidity, soft tannins and a dry palate.

    Poggio Il Castellare Cervio 2014 Sant’Antimo D.O.C., Tuscany, Italy, $80.00
    The small denomination of Sant’Antimo is a place where wine makers can have more freedom in what grapes are grown. For Nicola, Cabernet Franc is one of his favorite varieties in the world and he welcomed the challenge of making a 100% varietal wine with it. With only 6,000 bottles produced annually, it has become a bit of a cult wine. Harvested late in October, fermented in stainless steel and aged in French barriques for two years, this is a wine that can age for 10-15 years. It was showing some development, with aromas of dried spices, thyme, dark fruits, black currant and blackberries, which persisted on the dry palate. It had medium+ acidity, beautiful, resolved tannins, elegance and very long length.

    Picnics of Perfection and the Perfect Wines to Pair with them

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    The fires of Beltane have come and gone, ushering in warmer weather and brighter days as we await next month’s Summer Solstice. For me, this means outdoor dining
    and, while outdoor dining took on new meaning this past year, there’s something about eating outside that generally adds to the ambience (although less so in February — at least in New York). Of course, with lovely weather, verdant lawns, delicious food and great friends, a picnic is an especially lovely experience. Thus, my tiffin box and I were delighted to take to the park recently in search of sun, al fresco fare and good company, accompanied by good wine.

    I can still remember one of my first picnics as a young child. I simply draped a cloth on an old tree stump and proceeded to enjoy my lunch. As I got older, my picnics became more elaborate, particularly when my husband and I began to explore the joys of picnicking on our first visit to France together. This is not particularly surprising given that the word pique-nique dates to 17th century France. In any event, we would attend the local farmer’s market, select an assortment of bread, cheeses, meats and a bottle of wine before finding the perfect spot in which to partake of our meal. These pleasant memories set the stage for our future outings in parks, at polo events and elsewhere.


    Consequently, today, picnics are a big part of our summer plans and I am always at the ready with my picnic backpack, picnic blanket and the aforementioned tiffin box. While I take great pleasure in the creation of a beautiful meal in a beautiful setting, your ideal picnic might simply be a blanket and baloney sandwiches. Neither one of is right, as long as we are both having a great time!

    That being said, I do feel that any meal is elevated by the presence of wine and picnics are no exception. Seek out fresh whites, crisp rosés and bubbles of all shades as refreshing, food friendly and fun options to adorn one’s outdoor feast.

    Here are some wonderful wine options to get you started!



    WHITES
    Veramonte Organic Sauvignon Blanc 2020, Casablanca Valley, Chile, $11.99
    From the cool Casablanca Valley in Chile, this wine offers up fresh herbal and citrus aromas, which persist on the palate with zippy acidity, medium body and good length. As an organic wine, it represents only a small percentage of Chilean vineyards that have sought out this designation.

    Merry Edwards Sauvignon Blanc 2019, Russian River Valley (CA), USA, $45.00
    From the highly respected producer, Merry Edwards, this Sauvignon Blanc is a more concentrated option with rich fruit notes of pear and citrus along with an herbal character on the nose. It provides good acidity, is slightly riper than the 2018, with medium-to-full body and very long length. This is a pricier option than the others listed here, but is definitely worth the splurge.
    For more on Merry Edwards, see these stories:
    – In Pursuit of Pleasure, Promise and Pinot
    – Making Merry for the Holidays

    Vilarnau Brut Reserva NV, Cava, Spain, $14.99
    Cava producer, Vilarnau, has been around since 1949 and is located in the of heart of Catalonia in Sant Sadurni d’Anoia, just outside Barcelona. Its current labels pay homage to Antoni Gaudi, whose many masterpieces can be found in the city. Also an organic wine, this traditional blend of Macabeo, Parellada, Xarel-lo, is aged over 15 months in bottle, with toasty, yeasty, apple notes on the nose and palate, good persistence of bubbles, and long length.

    Corvezzo Prosecco DOC Extra Dry, Treviso, Italy, $13.00
    Founded in 1960, this family-owned winery is now run by Giovanni Corvezzo, who was responsible for converting the vineyards to organic farming in 2013, and has since earned its organic certification in Italy. With a very fresh nose of cotton candy, pear and floral notes, this lovely sparkler is dry on palate, with good persistence of bubbles, vibrant acidity and long length.

    ROSES
    Domaine Bousquet Gaia Rosé 2020, Mendoza, Argentina, $20.00
    While I had the pleasure of tasting wine with Anne Bousquet just before the pandemic, this is a new wine from the winery. Produced from 100% Pinot Noir grapes, the nose is redolent of raspberries and strawberries that persist on the dry palate, along with medium+ acidity, medium body and long length.

    Corvezzo Prosecco DOC Rosé Extra Dry, Millesimato Treviso, Italy, $13.00
    It’s official! Prosecco can now legally be produced as a rosé sparkling wine. Another organic and vegan option from Corvezzo, this wine offers up aromas of berries, cherry and peach, with beautiful freshness on the palate, and a gentle perlage, along with long length.

    Vilarnau Brut Reserva Rosé Delicat NV, Cava, Spain, $15.99
    From the same producer noted above, with its Gaudi-inspired label, this sparkling rosé is soon to be certified organic. A blend of 85% Garnacha and 15% Pinot Noir, the wine displays fresh floral and berry notes with a lovely dry, effervescent palate, and balanced acidity, culminating in long length.

    If you desire your own very special picnic without doing all the work, check out Perfect Picnic.

    Collio, A C of Shining Wines

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    I was recently invited to take part in a virtual tasting featuring the wines of Collio, an area I had had the pleasure of visiting in December 2010. With nearly a decade since that first introduction, I was eager to reacquaint myself with these wines. In addition to meeting with various winemakers on our trip, we had the opportunity to steep ourselves in the culture of the area. And, as we were reminded during the virtual event, it is this unique and varied culture that permeates the wines themselves. Of course, beyond the cultural influences, all wines are a direct result of the climatic conditions in which they are grown and Collio is no exception. Yet we were advised that, like an orchestra playing a symphony, the wines needed all of the instruments to fully shine.

    Among our cultural endeavors, we toured the town of Aquileia, a city originally established by the Romans, who first cultivated grapes in the area. Presently a UNESCO World Heritage site, Aquileia’s Basilica, built in 1000 CE, had much of its history lost until they undertook renovations in 1909 and discovered an amazing 4th century mosaic floor hiding underneath the more modern structure.  

    We also got a glimpse of the area’s war-torn history as we hiked along the mountain ridge of Sabotin, which served as an important part of the Isonza Front during WWI. Due to its topography, it was a key defensive point for the Austro-Hungarian army against the Italians in 1915 and 1916. As we trekked the rocky crest, I joked that if we fell off the mountain and died, we would be buried in either Italy or Slovenia, depending upon which side we fell. But, in all seriousness, this arbitrary border had kept families apart, pitting one against the other. Today, the Sabotin Peace Park honors those who fought and serves as a reminder of this historic period.

    A further influence on Collio’s culture was the region’s roots in the Hapsburg empire. In fact, the area had been under Austrian rule until 1915 when it finally became part of Italy. This, coupled with its shared border with Slovenia, results in an interesting mix of cultures. Accordingly, local signage is often written in multiple languages – Italian, German and Slovene – and the cuisine is a blend of these national influences.

    Nestled between the Adriatic Sea and the striking, Julian Alps, Collio is blessed with a moderate climate as the mountains protect the area from harsh winds, while its proximity to the sea makes it warmer than neighboring inland areas. Significant diurnal shifts ensure that the grapes retain their acidity while the soil imparts structure and minerality due to its composition of numerous layers of marl and sandstone (referred to as Ponca).

    Part of the Friuli Venezia Giulia wine region, the C-shaped, Collio denomination is comprised of 7,000 hectares, of which 1,500 are devoted to viticulture. Within this small enclave, there are 350 wineries each growing an average of 2.5 hectares. Vines are grown exclusively on the hills (colli in Italian), with 17 different grapes cultivated. Primarily known for varietal, clean, complex and elegant white wines, which account for most of the production, Collio relies on both indigenous and international varieties.

    The local Friulano, Ribolla Gialla, Malvasia Istriana and Picolit share a 2,000- year history, while the international grapes of Pinot Grigio, Sauvignon Blanc, Chardonnay, Merlot, Cabernet Franc and Pinot Bianco were imported to the area in the 19th century. Not surprisingly, Pinot Grigio and Sauvignon Blanc have established a strong foothold here due to their overall popularity worldwide. In addition to the 17 varietally labeled wines permitted in the Collio DOC, there are two others: Collio Bianco and Collio Rosso for white and red blends, respectively.

    Led by wine journalist Matteo Bellotto and Mitja Sirk, a local sommelier, the tasting featured an overview of the region as well as a guided tasting of six wines. As Matteo noted, it is through wine and food that the locals speak and they were excited to have these wines speak to us. Moreover, at the end of the event, Matteo shared that we had started as guests, but having had this experience together, we were now friends.

    All of the wines we tasted were from the 2019 vintage. This vintage was a particularly good one given the lack of rain in September. Consequently, the wine producers did not have to rush to harvest the grapes, giving them a long maturation on the vine. In fact, the area is one of the rainiest, more often forcing winemakers to pick in August. Yet, despite the challenges that this wet weather brings, many Collio producers are committed to practicing organic viticulture.

    As we turned our attention to the wines themselves, we were advised that it was a tradition to taste the Ribolla Gialla first, given its high acidity and higher alcohol compared to other local wines. Its freshness prepares the palate for what is to come.

    Conti Formentini Ribolla Gialla 2019, Collio, Italy
    One of the oldest producers in the area, the Formentini family purchased a castle in San Floriano del Collio in 1520 and has remained in the area ever since. This variety is often connected with orange wines, but is also produced as a white wine.

    Tasting Note: Aromas of yellow plum and apple greet the nose and persist on the dry palate, along with high acidity, medium+ body and long length.

    Ronco Bianchis Friulano 2019, Collio, Italy
    This winery is under the ownership and direction of Giancarlo Palla and his sons, Alberto and Lorenzo. Its name is derived from “Ronco”, from the Friulan word “fianco, or side of a hill” and “Blanchis”, white, the color of its wines. Previously referred to as Tocai Friulano, now just Friulano, this indigenous grape is prone to producing high yields, yet it still produces well balanced wines.

    Tasting Note: This wine displays distinct floral notes joined by pear. It is dry, with medium acidity, medium body, and flavors of peach, pear, and floral, culminating in long length with a bitter almond note in the finish.

    Blazic Malvasia 2019, Collio, Italy
    This family run winery has been producing wine since 1923. Also grown in Croatia and Slovenia, as a variety Malvasia requires more talent and patience on the part of the winemaker.

    Tasting Note: Redolent of stone fruits, this dry wine offers up rich and ripe peach and herbal flavors, good acidity, full body, nice length and a citrus note in the finish.

    Tenuta Borgo Conventi Pinot Grigio 2019, Collio, Italy
    Established on land that was previously a monastery, Borgo Conventi was founded in 1975. It was purchased by the Folonari family in 2001 and was more recently (April 2019) acquired by the Moretti Polegato family who also owns Villa Sandi, a well-respected producer of Prosecco and Prosecco Superiore.

    Matteo explained that Pinot Grigio can often be misunderstood. In Collio, it carries the identity of the terroir and is not an everyday wine as it is in other regions such as those from Alto Adige and Friuli. By way of illustration, Matteo depicted Pinot Grigio from Collio as the Beatles, while Pinot Grigio from elsewhere as Shakira.

    Tasting Note: This dry wine displayed a lovely freshness and minerality, with medium+ acidity, medium to full body, and long length.


    Toros Pinot Bianco 2019, Collio, Italy
    With a long history in the area, the Toròs family first came to Novali in the early 20th century. Today, the estate is owned by Franco Toròs, who has focused his efforts on modern winemaking.

    Matteo suggested that the region is just beginning to understand the potential of Pinot Bianco as it finds its own evolution in the terroir. As part of his signature in producing this variety, Franco always uses a small percentage (<20%) of oak in its production.

    Tasting Note: With a slightly woody note on the nose, this dry wine offered up medium acidity, full body, a woody undercurrent along with apple and long length.

    Polje Fantazija Collio Bianco 2019, Collio, Italy
    The Sutter family has been producing wine since 1933, initially in Piave. They now have the Polje estate in Collio, which derives its name “from the characteristic local karst sinkholes.”

    While the Collio Bianco DOC presently permits a blend of indigenous and international grapes (as in this one which brings together Chardonnay, Ribolla Gialla and Sauvignon Blanc), this DOC will eventually be restricted to blends of indigenous varieties only.

    Tasting Note: This wine has aromas of flowers and pineapple, while the use of wood in its production manifests as a toothpick characteristic on the full-bodied palate, culminating in long length.

    Beronia Offers Up Perfect Picnic-sized Wine

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    For most of us, this moment marks an anniversary of sorts as we acknowledge that one year ago, we were put on lockdown and admonished to stay home and stay distant.

    But, as we welcomed in the Spring Equinox and the increase in daylight and warmth that it brings, many of us found ourselves reveling in the outdoors as a way to stay sane and connected with friends and loved ones.

    In fact, as a self-proclaimed Picnic Princess (hey, don’t judge, if Elon Musk can call himself TechnoKing…), I held my first pandemic picnic on March 27, 2020, which was followed by many more over the next half year. Of course, nearly all of these picnics involved wine (and admittedly some were solely about wine), which I was happy to share with friends.

    However, if your friends and family don’t have the same taste in wine as you or abstain from alcohol or you simply want your own single-serve bottle, the folks at Beronia have got you covered this season.

    Bodegas Beronia, a highly regarded wine producer in Rioja, Spain, was founded in 1973 by a group of friends (see article) and has always been about a love for gastronomy and companionship – two very important ingredients for a great picnic!

    In recognition of the way the world is right now, Beronia has just released its Crianza 2017 in a 375ml bottle for the very first time. This half-size container of wine is a great option for picnics, but also works just as well indoors at the dining table when you drink alone or want to drink less. Of course, they also produce the wine in its regular 750ml bottle for when you want to share it with others.

    Bodegas Beronia Crianza 2017, Rioja, Spain,
    SRP: $7.99 (375ml); $14.99 (750ml)
    A blend of 94% Tempranillo, 5% Garnacha and 1% Mazuelo, this wine offers up aromas of black fruit, strawberry, a hint of oak and leafiness. The dry palate presents juicy, ripe strawberry fruit with medium+ acidity, medium body and long length.