While summer and clambakes are behind us for now, the wines that accompany them don’t have to be put on hold. In this regard, winemaker Mary McAuley and her Clambake Wines are great accompaniments at the table anytime of year. And, with their luscious fruit and lovely minerality, these wines are actually a wonderful option for Thanksgiving, given their versatility and vibrant acidity.
Mary produces her wines under her Ripe Life Wines company and was first inspired to do so when she was less than satisfied with the options available when selecting wines for a friends’ annual clambake. A certified sommelier and graduate of the French Culinary Institute, Mary decided to solve the problem by making her own wine. Thus, her single-vineyard, Unoaked Chardonnay and Limited Edition Rose, were crafted in response. More recently, she added the Moules Blanc de Blancs Brut to her seafood-themed portfolio. Made with 100% sustainable grapes sourced from the Lodi Valley (CA), this methode champenoise sparkler is produced from 100% Chardonnay grapes.
Aromas of minerality and butter greet the nose. On the palate, the wine is fresh, with citrus and red apple flavors, medium-plus body, a slight toothpick texture and lovely, long length.
Hailing from the Hawkeye Vineyard, this rose is produced from 100% Pinot Noir grapes. It offers up notes of melon and strawberry. The dry palate shows bright acidity, medium body, with simple, but fresh and good fruit, culminating in long length.
Each year, I have the good fortune to hear from the PR person who represents Merry Edwards Winery offering me the opportunity to taste through the current selection of releases. And, every year, I gratefully accept and yet somehow take months to drink through the wines. I am a diligent and dependable person who meets deadlines at the office and yet these bottles linger in my wine cellar for months. Case in point, I received this latest set of wines in late May and yet here it is mid-September and I have only just finished tasting the last of the wines this week. Why?
Why indeed? I gave this quite some thought as the item to taste (and then write) about these wines languished on my “to do” list month after month.
Well, for one thing, I generally prefer to taste these wines alongside a lovely meal, share them with friends and family or both. These are special wines that I truly enjoy drinking with good company, eager to give others the opportunity to taste them as well. In this regard, I sometimes wait for the “perfect” dinner or the “special” occasion rather than just opening them up on a random Tuesday with leftovers. And, while there is nothing wrong with this in theory, in practice it means that lots of time lapses in between tastings.
Recognizing this propensity in myself, I chose to adopt a different philosophy over the past two weeks. We are likely all familiar with the phrase “Life’s too short to drink bad wine,” but it is true in that life is too short… period. End of sentence. We should celebrate the time we have and enjoy it to the best of our abilities. For some (myself included), the price point on these wines means that you can only indulge in them occasionally, but really, while these are, indeed, special wines, they don’t require a special occasion or the perfect moment to drink them. Thus, in accordance with this new approach, I changed tactics and drank the last three bottles in close proximity to each other. I was now done with tasting and could move on to writing.
In this regard, I often write about the climate and soil of the vineyards where the grapes for these wines are grown (see here for previous stories), which is relevant given that five of the wines below are of the same grape variety and it is their distinct environment that sets them apart from one another and accounts for many of the differences among them. But, at the end of the day, it is what the wine tastes like in your glass that has the most meaning, irrespective of microclimates and soil types.
Thus, what is perhaps more important to you, the reader, is identifying the style of the resulting wine and equally critical, the set and setting in which one drinks it. We all have preferences for different styles of wine, all of which are valid. Taking time to savor the aromas and flavors, seeing how the wine develops in the glass over the course of one’s meal and simply being in a great frame of mind — whether alone or joined by others — all contribute to our enjoyment, much more so than the formality of the meal or day of the week.
So, here are my tasting notes for each of these wines, along with the set and setting (to the best of my recollection as I wasn’t planning on including that information). I hope you will find a style that appeals to your palate and seek it out to sip and savor as we celebrate this thing called life!
Merry Edwards Sauvignon Blanc 2021, Sonoma County (CA), USA, $48.00 Complex aromas of herbs, smoke, citrus/tangerine greet the nose and persist on the palate with vibrant acidity, medium+ body and long length. I opened up this bottle with dinner featuring tuna steaks on Monday, July 3 (the eve of the July 4th holiday) to celebrate the deep bonds of friendship that my husband and I share with our dear friend Gisela, all of whom greatly appreciated this wonderful wine.
Merry Edwards Olivet Lane Pinot Noir 2021, Russian River Valley (CA), USA, $75.00 Redolent of ripe, dark cherries, herbs, cocoa and a hint of leather, this rich and robust wine was dry on the palate with bright acidity, medium+ body and very long length. My friend Rob and I spent the weekend of June 30-July 2 at the Riverwind Inn B&B in Deep River, CT and opened up this bottle to toast our weekend away, sitting on balcony and taking in the view of the property’s gardens.
Merry Edwards Pinot Noir 2021, Russian River Valley (CA), USA, $65.00 Very herbal in character, this wine offers up plum and cherries, with notes of both fresh and dried herbs. The dry palate had medium acidity, medium+ body, noticeable yet ripe tannins and long length. While not deliberately opened up in honor of Bastille Day, I did enjoy this wine with dinner with my husband on Friday, July 14. I don’t recall what we ate, but we definitely loved the wine!
Merry Edwards Georganne Pinot Noir 2021, Russian River Valley (CA), USA, $70.00 This wine was more fruit driven than the others, but was still quite elegant, with dark cherry aromas and flavors and a slight earthy character. The palate displayed bright acidity, medium+ body and dusty tannins, culminating in long length. I shared this wine on Saturday, September 9 with my aforementioned friend, Rob, at his home in Stamford, CT where we collaborated on creating a delicious lentil and sweet potato dish from the New York Times (find the recipe online here). NB: Dish is pictured above.
Merry Edwards Coopersmith Pinot Noir 2021, Russian River Valley (CA), USA, $70.00 This wine displayed floral aromas along with red and black cherries and berries on the nose and palate. It had good acidity, with medium body and long length. As a quiet moment before the hustle and bustle of the week ahead, my husband and I shared this bottle of wine over dinner (pasta with pesto sauce and parmesan cheese) on Sunday, September 10.
Merry Edwards Dach Pinot Noir 2021, Anderson Valley (CA), USA, $75.00 The most structured of the bunch, this wine provided a variety of aromas and flavors including herbs, dark red fruit and earth, with an herbal undercurrent. It had firm tannins, full body and long length on the dry, vibrant palate. While my husband was away for the weekend, on Friday, September 15, I celebrated the end of my work week with dinner on my own, which consisted of yummy pork chops wrapped in bacon and rosemary and this beautiful wine. Then I continued to enjoy the wine as I binge-watched Glow Up on Netflix.
If you are familiar with New Zealand Sauvignon Blanc, chances are that it was from Marlborough. This region, situated on the South Island, has been a staunch supporter of this grape variety and is credited with putting it on the world stage with its bold style. Of course, Marlborough successfully grows other grapes such as Pinot Noir and Chardonnay.
With the region’s growth and popularity, member wineries have banded together to ensure that their appellation is protected through the creation of Appellation Marlborough Wine (AMW), which was trademark registered in 2018.
More recently, AMW released the ‘Wine Map of Marlborough’ as a way to delineate the wine-growing region in more detail. AMW’s primary purpose is to guarantee origin and typicity of the Marlborough wines as well as to safeguard the region for the future through its commitment to sustainability processes and standards. Any wine bearing the AMW mark is guaranteed to be produced from 100% Marlborough grapes.
In keeping with this mission, AMW commissioned New Zealand cartographer, Roger Smith, and local designer, Megan Boreham to produce this official map. The venture took two years, but the map’s debut in 2023 beautifully coincides with the 50th anniversary of the first commercial planting of grapevines within Marlborough. Moreover, the project seeks to recognize the micro-climates and diverse soil types found within Marlborough and, additionally, it codifies formal borders for areas that have been identified more colloquially over the past several decades. The map is considered to be a work in progress as borders are more clearly defined and new sub-regions are introduced.
For now, the Marlborough region can be subdivided into three main macroregions: Wairau; Awatere and Blind River; and Southern Coast. Within each, there are further demarcations of sub-appellations such as Lower Wairu and Central Wairu within Wairau.
Of course, maps are great resources and tools, but if you are really looking to discover Marlborough’s wines, the best way to do so is to pick up a bottle and enjoy it.
TASTING NOTES Here are a few Marlborough Sauvignon Blancs that I recently enjoyed:
Catalina Sounds Sauvignon Blanc 2022, Marlborough, NZ, $27 Pronounced nose, jumped out of the glass with aromas of grass, cat’s pee, grapefruit and lime. The palate was bright and lively, with fresh citrus fruit, medium body, medium-plus acidity and long length.
Mount Riley,Sauvignon Blanc 2022, Marlborough, NZ Less pronounced than the Catalina Sounds, but certainly no shrinking violet. Aromas of lemon, lemon candy and slight hint of herbs greet the nose, joined by minerality on the palate, with vibrant acidity, medium body and long length.
Spy Valley, Sauvignon Blanc 2022, Marlborough, NZ, $22 This wine is beautifully aromatic with minerality, honeysuckle, herbs and lemon/citrus, all of which persist on the palate. Good acidity, medium bodied, culminating in long length.
Last week we were excited to participate in a Silent Disco event at Fort Tryon Park with friends and neighbors. Yet, at the last minute, the event was postponed due to inclement weather. Yuck! (And good call on the organizers’ part as dancing in the rain with expensive headphones isn’t a great idea). But, we were disappointed not to get together and enjoy each other’s company.
Accordingly, we moved the celebration indoors, sans dancing, and invited the group to gather at our apartment. I offered up wine; our neighbors said they’d bring snacks. True to their word, H and T arrived at our door with a tray, bearing cheeses, salami, fruit and crackers. Meanwhile, I had set the table with a few snacks of our own and had chilled several wines from El Coto. Situated in Spain’s Rioja region, this winery was established in 1970 and is still going strong.
Despite the wet weather, it was still a hot and muggy summer night, so we were all eager to enjoy some chilled wines. The El Coto Blanco and El Coto Rose were the perfect options to pair with our impromptu party!
I opened up the rose first and the bottle was soon empty (a clear crowd favorite!), necessitating that we turn our attention to the white, which was also greatly appreciated by our guests. As it grew late, we wrapped up our conversations, and cleaned up as everyone soon cleared out. All in all, it was a lovely evening!
A few days later, I opened up the El Coto Crianza, which had been touted as being a red wine capable of being chilled. My previous experience with chilled reds has been primarily limited to Beaujolais and other fresh and fruity reds; I wondered how the Rioja would fare with time in the fridge. I needn’t have worried; it was really nice and paired well with my leftover paella.
Looking for refreshing wines to enjoy on a hot summer day? Look no further than this trio from El Coto!
TASTING NOTES
El Coto Blanco 2022, Rioja, Spain, SRP $11.99
This wine is a blend of 93% Viura, 4% Sauvignon Blanc and 3% Verdejo. It displays notes of citrus and pear on the nose. The dry palate provides medium acidity, medium body and flavors of citrus, pear and apple, culminating in long length.
El Coto Rose 2021, Rioja, Spain, SRP $11.99
Bringing together Rioja’s traditional Tempranillo (90% ) and Garnacha (10%), this beautifully-hued salmon pink wine offered up aromas and flavors of raspberry and strawberry. It is fresh and lively, with medium acidity, medium body, and medium plus length. Easy drinking and very food friendly.
El Coto Crianza 2019, Rioja, Spain, SRP $16.99
Sporting 100% Tempranillo, this wine was aged in oak for at least 12 months with an additional six months in bottle, prior to release, as befits its Crianza designation. Aromas of wood, blackberry and raspberry greet the nose. The palate is dry, with bright acidity, flavors of berries, oak and spice, with medium plus body and medium length.
It’s the duck days of summer. It’s been super hot and then…not! But, if you are a lucky duck, you’ve got Duck Pond Cellars’ wines in your glass. In particular, their Natural Path Production wines perfectly hit the spot whether it’s 70F or 90F.
The Dundee, Oregon-based winery was founded in 1993 and has always been committed to sustainability. Its grapes are organically farmed and hand-harvested, with continued attention to detail once they reach the winery. More recently, they have become involved in the Clean Label Project, a non-profit organization “whose mission is to bring truth and transparency to food and consumer product labeling.”
Launched under the Natural Path Production line, Duck Pond’s first wines were certified by this organization with the 2020 vintage, making them the first wines in America to receive this certification.
In adherence to the certification program, the ingredients are clearly stated on the label. Additionally, they testify to low sulfite use (<=100 PPM), vegan-only fining agents and the non-use of Glyphosate and Neonicotinoid pesticides.
Equally important to Duck Pond’s focus on natural production, is that these wines are well made and well-priced, ranging from $15-$19 per bottle (winery prices; might be higher at your local wine shop). As of now, there are four wines in the Natural Path line up: Pinot Gris, Chardonnay, Rose (not tasted) and Pinot Noir.
Duck Pond Cellars Natural Path Production Pinot Gris 2022, Willamette Valley (OR), USA, $16.00 On the nose, this wine displays notes of tangerine and smoke, which persist on the dry palate. The wine is quite luscious, with bright acidity, medium body and long length.
Duck Pond Cellars Natural Path Production Chardonnay 2021, Oregon, USA, $15.00 This wine offers up melon and butter aromas and flavors, and an oak undercurrent, with medium acidity, medium plus body, and long length. It was a crowd pleaser at a recent gathering of friends.
Duck Pond Cellars Natural Path Production Pinot Noir 2021, Oregon, USA, $19.00 Fresh aromas of cherry and raspberry greet the nose. The dry palate provides ripe black cherries, herbs, and an earthy undercurrent, with medium plus acidity, medium plus body and medium plus length. Really lovely.
Are you in an Asti vibe? A recent Masterclass was the perfect opportunity to reacquaint myself with these sweet, sparkling wines from Italy’s Piedmont region. With the goal of transferring the grape to the glass, these wines benefit from the Moscato Bianco grape variety’s highly aromatic character.
Situated within Piedmont is the province of Asti, at the foot of the Italian Alps. The climate is influenced by both the mountains and its proximity to the sea and the soils are comprised of ancient sea beds. Viticulture must be manual due to the significantly steep vineyards. The various altitudes and variety of soils conspire to produce a range of aromatic compounds that provide complexity in the glass.
Here, Moscato Bianco grapes have been grown in the area since 1510, a transplant from the Middle East. There are 51 towns who lay claim to the Moscato d’Asti DOCG, which was the first sparkling wine produced in Italy back in 1865 by Carlo Gancia.
Utilizing the Charmat Method, the wines are pressurized in stainless steel tanks, preserving the aromatics in the wine and adding a slight effervescence, with a maximum of 2 bars of pressure (by contrast Champagne and other fully sparkling wines have 5 yo 6 bars of pressure).
The production method also requires that the wines maintain sweetness. Consequently, they generally range from 120-150 g/l of residual sugar, which is well balanced with sufficient acidity and bubbles. This also means that these wines are much lower in alcohol with 5-6% alcohol by volume.
With this lightness, freshness and lower alcohol, these are great wines for the heat of summer and are a perfect pairing with fruit, light desserts or an excellent counterbalance to a salty, savory dish such as prosciutto with melon.
TASTING NOTES
Coppo Moncalvina Moscato d’Asti DOCG 2022, Piedmont, Italy Coppo has been making Moscato since day one of the winery, among its other wines. Aromas of floral notes, gardenia and pear greet the nose. The palate is medium sweet, light bodied, with good effervescence and freshness. The acidity and sweetness are well balanced, with flavors of lemon candy and floral, culminating in long length.
Michele Chiarlo Nivole Moscato d’Asti DOCG 2022, Piedmont, Italy At Chiarlo, they take great pride in managing the Moscato vineyards with the same care they give to Barolo vines. The wine displayed lots of visible bubbles, with aromas of peach and blossom. The palate was less sweet than the Coppo, with great acidity, light body, peach flavors, persistent bubbles, and long length.
Caudrina La Caudrina Moscato d’Asti DOCG 2022, Piedmont, Italy Redolent of honeysuckle, this wine is medium sweet, yet fresh, with lovely effervescence; flavors of honey, honeysuckle and hint of herbs; culminating in medium+ length.
I Vignaioli di Santo Stefano – Ceretto Moscato d’Asti DOCG 2022, Piedmont, Italy A fresh nose with honey and cantaloupe aromas and flavors, this wine is off dry, with bright and lively acidity on the palate. The mouthwatering character of the wine lingers in the medium+ length.
Marenco Scrapona Moscato d’Asti DOCG 2022, Piedmont, Italy The mention of Scrapona on the label refers to a specific vineyard from which the grapes for this wine are harvested. Slight skin contact resulting in a hint of color. White flowers, fresh, balanced, lightly sweet, pear, honey, long length with a clean finish.
I had the pleasure of serving as a juror for the 11th annual International Competition Grenaches du Monde. As such, I tasted through 80 wine samples featuring the Grenacha, aka Garnacha, grape, in all of its guises: white, rosé, red, and fortified sweet wines. This grape variety is capable of creating world class wines and, from the blind samples I tasted, it was clear that there is a lot of wonderful wine being produced and expertly showcasing this great grape.
Organized by the Asociación Garnacha Origen of Spain and the Conseil Interprofessionnel des Vins du Roussillon/ CIVR of France, this year’s competition was held outside of Europe for this very first time. It featured over 800 Garnacha/Grenache wines from producers across France, Spain, Italy, and the US, which were judged by a panel of 80 U.S. wine industry jurors, including sommeliers, media, distributors, importers, and influencers.
Wines were judged in early to mid-June, with the results announced this week. A total of 233 wines of Protected Designation of Origin (PDO) and 35 wines from the Protected Geographical Indication (PGI) earned medals.
As I’ve written before, the Malbec grape originated in France and is currently grown in Bordeaux, the Loire Valley and Cahors. But, despite Malbec’s association with France, it is planted in much greater numbers in Argentina. More specifically, Argentina’s long relationship with Malbec dates to 1853 when agronomist Michel Aimé Pouget brought the grape to from Europe to the New World country, having been hired to run an agricultural school there. In addition to the school’s influence, Argentina’s early viticulture was also shaped by Italian and French immigrants, who brought their grape growing experience and expertise with them.
Not surprisingly, I have had the opportunity to compare and contrast Malbec-based wines in the past, both with regard to producer as well as with regard to region of production (i.e. Argentina vs. France).
However, I recently had the particularly interesting chance to taste two Malbecs side-by-side, which differed markedly in winemaking approaches: traditional red wine production vs. carbonic maceration.
Traditional red wine production is fairly well known and understood by consumers, but carbonic maceration is less familiar, since it is mostly confined to the production of Beaujolais Noveau. Utilizing intracellular fermentation, carbonic maceration typically produces lighter style wines with a fresh fruit flavor profile. This was not a winemaking technique brought to bear on the Malbec grape… until now. In fact, there appears to be a trend among Argentine producers (see: this story) in using this unusual approach with Argentinian grapes.
Now, joining this small coterie of carbonic macerators, Domaine Bousquet has added its Gaia Nouveau Malbec to the mix. Produced with certified organic Malbec grapes, winemaker Rodrigo Serrano decided, “Why not try to make a carbonic maceration Malbec?” Answering his own question affirmatively, the first wine was made with the 2022 vintage to rave reviews.
The counter balance, with a more traditional approach, was Antigal’s Uno Malbec 2019, also made with organic Malbec grapes and produced solely in stainless steel tanks (no wood/oak influence).
I was previously introduced to Antigal in 2018 (see story). Obviously a lot has happened in the world since then, so it was a pleasure to receive a sample of the current vintage of this wine to reacquaint myself. Proudly bearing its metallic numeral 1 breast plate, this wine comes from Antigal’s Uno collection.
Domaine Bousquet Gaia Nouveau Malbec 2022, Uco Valley, Argentina, $20.00 (100% Malbec, certified organic) This wine presents with fresh berry aromas. It is light bodied, with fresh berries and a hint of earth, with lively acidity and bright freshness on the dry palate with long length.
Antigal Uno Malbec 2019, Uco Valley, Argentina, $18.00 (100% Malbec, organic grapes) This wine has a pronounced nose with black and blue fruit, spice and vanilla, which persist on the dry palate, with ripe, medium-firm tannins, culminating with medium+ length.
Earth Day has come and gone, but while the holiday is a reminder that we must protect and cherish our planet, a single day is obviously not enough to do so. To a very real and certain extent, EVERY day should be Earth Day!
Although we can find fault with many industries and organizations, within the world of wine, there are a number of important and impressive examples of wine regions and individual wineries who are making the investment and having an impact with their actions.
In particular, Domaine Bousquet stands as a beacon, having been organic from the “get go”. Along these lines, winery owner, Anne Bouquet refers to herself as an “Organic Revolutionary” and an “International Citizen”, both of which are well deserved and apt descriptors of her commitment to sustainability in all that they do. She is joined by lead winemaker, Rodrigo Serrano, in their quest to lead the region in organic viticulture and sustainability efforts. This “teacher’s soul” has been at the winery for the past five years, and is truly passionate about details in achieving these overarching goals.
The winery has been Certified Organic for over 25 years and has also been certified by Demeter and Biodyvin for its conversion to biodynamic viticulture. They have recently added ROC (regenerative organic certification) certification to their list of organic certifications and are 360 sustainable.
Equally telling, as of this year (2023), they are now a certified B Corp organization. “B Corp Certification is a designation that a business is meeting high standards of verified performance, accountability, and transparency on factors from employee benefits and charitable giving to supply chain practices and input materials.” (From B Lab) Some of their wines also are certified as organic Kosher, Vegan and Gluten-free.
Yet, they are not content to rest on their laurels; future endeavors seek to reduce their CO2 and H2O footprints, especially as there is less snow in the mountains due to climate change.
The winery is also expanding its focus to address other issues such as making low calorie wine, low alcohol wine and organic wine (as opposed to making wine with organic grapes, but with conventional winemaking). In this regard, the biggest challenge is to avoid using SO2, which is an antioxidant and anti-microbial, among other things. These expansions have been challenging, but rewarding as the results are finally realized in the glass.
Across the pond, the Vino Nobile di Montepulciano consortium in Italy’s Tuscany region has been similarly hard at work in pushing a sustainability agenda. The result of its hard work was its award of the Equalitas standard’s sustainability certification, making it the first (and currently only) Italian wine denomination to achieve this milestone. The certification trademark extends to the entire region and is the result of a program initially implemented in the early 1990s and then built upon over the years.
To receive this prestigious certification entails “compliance with a high number of environmental requirements (like biodiversity and the measuring of carbon and water footprints) and socio-economic requirements (like verifying that the principles of freedom of association and equal opportunity are respected).”
Among these efforts, in 2006, the consortium partnered with the municipal government to collect organic waste from the vineyards for use in the production of combustion biomass to supply energy to school and government buildings. Further, the region’s Carbon Footprint project became a national model in 2015.
Of course, these commitments are not at the expense of their commitment to making high quality wine. Vino Nobile di Montepulciano is among Italy’s top designated wines having been promoted to DOCG status in 1980. Yet, it often gets overshadowed by its Tuscan neighbors: Chianti Classico and Brunello di Montalcino, whose wines also sport the Sangiovese grape.
The good news is that these wines are often well priced and provide great drinking pleasure. So you can feel good about their commitments to the Earth as you enjoy swirling, sipping and savoring them in your glass.
TASTING NOTES
TASTING NOTES: Domaine Bousquet
Domaine Bousquet LO CA Chardonnay 2022, Uco Valley, Argentina, $14.00 LO CA is a local calorie and low alcohol wine, which required numerous attempts to get it right due to ensure a wine that was stable and of the quality they desired. The resulting wine has 9% abv and 2% residual sugar. Green apple, musk and citrus greet the nose and persist on the palate with high acidity, minerality, medium body and long length.
Domaine Bousquet Virgin Red Blend 2021, Uco Valley, Argentina, $13.00 A combination of 35% Malbec, 35% Cabernet Sauvignon and 35% Cabernet Franc, this wine is USDA-certified organic and sulfite-free. A fresh and easy drinking wine, it offers up berries, plum, floral and black cherry, with medium acidity, medium body and good length.
Domaine Bousquet Reserve Pinot Noir 2021, Uco Valley, Argentina, $18.00 Made with certified organic grapes, this wine took many years to perfect since Anne is very particular about her Pinot Noir. The time and effort were worth it with its complex aromas of smoke, tart cherry, and an earthy undertone. It is medium bodied with bright acidity and long length.
Domaine Bousquet Gran Cabernet Sauvignon 2020, Uco Valley, Argentina, $20.00 A blend of 85% Cabernet Sauvignon and 15% Malbec (both of which are certified organic), this wine presents notes of vanilla, oak, black fruit and a slight leaf character on the nose. With Medium+ body, good acidity, firm ripe tannins, and black and blue fruit, it is ripe yet dry, culminating in long length.
TASTING NOTES: Vino Nobile di Montepulciano
A recent walk-around tasting event provided attendees with the opportunity to taste through a collection of Vino Nobile di Montepulciano wines as well as meet a few of the winery representatives.
Maria Stella Carletti, Winemaker at POLIZIANO Winery
Here are a few of my favorites (notes are limited):
Antico Colle Vino Nobile di Montepulciano 2020, Tuscany, Italy 95% Sangiovese, 5% Merlot Fresh, with decidedly herbal characteristics, firmer tannins and floral notes.
Carpineto Vino Nobile di Montepulciano Riserva 2018, Tuscany, Italy Sangiovese, Canaiolo and other authorized grapes Meatier, with really nice depth and riper fruit.
Dei Vino Nobile di Montepulciano 2019, Tuscany, Italy 70% Sangiovese and other red grape varieties Floral, powerful, with darker fruit, less tannic than some of the other wines.
Icario Vino Nobile di Montepulciano 2019, Tuscany, Italy 90% Sangiovese, 10% Colorino With complex notes of smoke, oak, black fruit, it has a lighter structure and texture, with a distinct cherry and leafy palate.
La Braccesca Vino Nobile di Montepulciano 2020, Tuscany, Italy Sangiovese, Merlot Rich and ripe with dark cherry aromas and flavors, firm tannins.
La Ciarliana Vino Nobile di Montepulciano 2018, Tuscany, Italy Sangiovese, Mammolo Floral with lush, ripe red fruit, soft tannins and long length.
Poliziano Vino Nobile di Montepulciano 2020, Tuscany, Italy 90-95% Sangiovese, 5-10% other grapes, including Canaiolo and Colorino Cherry and plum, with dusty tannins, vibrant acidity, medium body and long length.
Tenuta Trerose Vino Nobile di Montepulciano S. Caterina 2019, Tuscany, Italy 100% Sangiovese Intense nose and palate, with ripe red fruit and long length.
Vecchia Cantina di Montepulciano Vino Nobile di Montepulciano Poggio Stella 2017, Tuscany, Italy mostly Sangiovese Lovely and soft, with cherries, berries and vanilla.
Spring has been a long time coming this year. While Mother Nature graced us with a beautiful glimpse of picture-perfect weather in early April, the cold, wet weeks that followed left much to be desired. We are now happy to see the sun and feel its warmth, beckoning us outside. In a word (or more precisely two), it’s Picnic Season!
That means a lot of things, but chief among them is what wines to enjoy al fresco this spring and summer. In that regard, I recently had the very pleasant opportunity to taste through a selection of wines from Spanish wine producer, Hammeken Cellars. With Sailé Ramirez at the helm as CEO, the company has launched six new brands and planted over 250,000 trees as part of their sustainability program.
In fact, during that spring preview weekend in April, my husband and I had a picnic date night in Fort Tryon Park, toting along two rosés from their collection: Radio Boka Rosé and Sedosa Rosé.
Outside was no longer an option for a while, so the Radio Boka Verdejo was enjoyed indoors at the dining table, but the Gotas de Mar Albarino was a welcome companion as I introduced my friend, Sharon, to the joys of fancy picnics when we met up in Prospect Park for lunch and a production of Molière’s Tartuffe.
In keeping with the theme of freshness and al fresco dining, I’m including tasting notes from a recent seminar with Domaine Bousquet, since several of its current releases are also perfect picnic pairings, particularly, their sparkling rose and LO CA Chardonnay.
TASTING NOTES
WHITES
Radio Boka Verdejo 2021, VDT Castilla, Spain, $12.00 Aromas of bitter almond, pear, and citrus on both the nose and palate, this complex wine offers up medium body, medium acidity and long length.
Gotas de Mar Albariño 2022, Rias Baixas, Spain, $25.00 Produced from 100% Albariño from 15-25 year old vines, this wine was aged for six months on its lees. Notes of citrus and riper tree fruit are joined by minerality and salinity, with medium body, good acidity and long length.
Domaine Bousquet LO CA Chardonnay 2022, Uco Valley, Argentina, $14.00 LO CA is a local calorie and low alcohol wine, which required numerous attempts to get it right due to ensure a wine that was stable and of the quality they desired. The resulting wine has 9% abv and 2% residual sugar. Green apple, musk and citrus greet the nose and persist on the palate with high acidity, minerality, medium body and long length.
ROSÉS
2021 Radio Boka Rosé, VDT Castilla, Spain, $12.00 Tasted alongside the Sedosa rosé, this wine was less ripe, with slightly higher acidity. It is redolent of fresh raspberries and citrus, with medium body and long length.
Sedosa Organic Rosé 2021, VDT Castilla, Spain, $20.00 Comprised of 100% Bobal from 15 year old vines, this wine is pale salmon in color with aromas of berries, and melon and a hint of floral. The dry palate provides ripe fresh berries, good acidity and long length.
Domaine Bousquet Sparkling Rose NV, Uco Valley, Argentina, $13.00 This sparkling wine is produced using the Charmat Method, bringing together 75% Pinot Noir and 25% Chardonnay. Deep salmon in color, with a persistent bead, it is fresh and lively with tart cherry notes, a lovely mousse and long length.
