Based in Jerez de la Frontera, the González Byass company dates to 1835 and is a family-owned collection of highly respected wineries in Spain. Notably, its collection includes Bodegas Beronia (producing wine in both Rioja and Rueda), Dominio Fournier (Ribera del Duero producer), Cavas Vilarnau (Cava producer), Finca Constancia (producer of wines in Vino de la Tierra de Castilla), Finca Moncloa (based in Vino de la Tierra de Cádiz), Viñas del Vero (Somontano producer) and Pazos de Lusco (Rías Baixas wines).
Stateside, its U.S. subsidiary, González Byass USA, is an importer of these and other fine wines and spirits.
A recent event brought together a group of wine media professionals to Tasca a Spanish Caribbean restaurant on Manhattan’s Upper West Side to taste through numerous wines in the portfolio alongside tasty bites. According to Professor Henry Higgins, “The rain in Spain falls mostly on the plain…,” but the on the night in question, it was wet and cold. Thankfully, the event itself was warm and inviting, with an opportunity to meet new people and reconnect with colleagues over good wine and food.
More specifically, the evening was an informal celebration of the elegance and food friendly nature of these wines as we sipped and savored the wonderful wines and delicious cuisine. Overall, it was an important reminder to seek out Spanish wines given their quality and diversity and, in particular, to drink sherry and vermouth, which are less trendy, but deserve to be drunk more often.
We kicked off the tasting with a selection of charcuterie and small bites, served with Tio Pepe Fino (sherry) NV, La Copa Gonzalez Byass’s Vermut (vermouth) Extra Seco and Vilarnau Brrut Nature 2017 Cava. As we whetted our appetite with the aperitifs and appetizers, we turned our attention to a lovely Albarino (2022 vintage) from Pazos de Lusco from Rias Baixas.
An assortment of reds was on offer as well including Beronia’s Rioja Vareira 2019, Rioja Reserva 2018 and Beronia’s Graciano 2017 (Graciano is one of the permitted grapes in Rioja, but which is less frequently made into a single variety wine) as well as a Ribero del Duero 2019 from Dominio Fournier. To accompany the array of decadent desserts, we enjoyed an aged sherry, the Gonzalez Byass Apostoles 30 Year Sherry, which paired beautifully with all four, but especially the flan and the banana bread.
As we departed the restaurant and headed for home, we were well sated with great company, an exquisite meal and… a lull in the rain. A convivial evening indeed!
NB: Given the informality and conviviality of the event, I neglected to take notes, but to learn more about some of these wines, I invite you to check out the related, previous stories included below the photo gallery.
(Retail pricing is listed below.)
Vilarnau Brut Nature 2017: $20.99
La Copa Vermut Extra Seco: $24.99
Tio Pepe Fino NV: $19.99
Pazo de Lusco 2022: $24.99
Beronia Reserva 2018: $24.99
Dominio Fournier 2019: $29.99
Beronia Graciano 2017: $29.99
Beronia Vareia 2019: $79.99
Gonzalez Byass Apostoles: $49.99
Gonzalez Byass Matusalem: $49.99 (not tasted, but also present at the event)
While Colorado is most usually associated with beer (and, in fact, the Colorado Rockies baseball team’s stadium bears the name of its sponsor, Coors Brewing), you might find it surprising to know that the state is also home to over 170 wineries. Moreover, wine production in Colorado dates back to 1890 when the state’s governor, George A. Crawford, planted 60 acres of wine grapes.
Admittedly, this is not a state that comes to mind when thinking of wine, but I am always game to try and expand my statutory wine knowledge. Thus, when I received the opportunity to taste samples from The Ordinary Fellow, I jumped at the chance and enlisted my friend, Ron, who previously joined me for Virginia and California tastings, to taste through a selection of these wines with me. The remainder were enjoyed at the table for Thanksgiving. As wines “born in the USA,” they were perfect options for this American holiday.
The Ordinary Fellow is much more recent that Colorado’s historic beginnings, having been established in 2021, by long-time winemaker, Ben Parsons. Parsons earned his degree in oenology from the University of Adelaide in Australia and has been (and continues to be) involved in numerous wine ventures, including one with a focus on canned wine. Originally from the UK, his latest winery launch is named for his hometown pub.
Situated in Colorado’s Grand Valley AVA, the winery sources from vineyards growing at elevations of 6,500 feet above sea level. With hot, dry, sunny days and cool nights, grapes are able to fully ripen while maintaining good acidity levels.
The eye-catching labels sport the slogan “Humble wine for the curious mind,” and other interesting phrases that appear to be quasi tasting notes. Further, they are interactive with outer sleeve silhouettes that can be rotated full circle to display alternate images and text.
With absolutely no exposure to Colorado wines prior to our tasting, we weren’t sure what to expect from them, but we were very impressed with their quality. The wines showed beautifully, displaying complexity, balance, concentration and length. My favorite of the selection was the Pinot Noir, but they were all really lovely, well-made wines and a pleasure to enjoy with friends over good food and good conversation.
Of note, these are boutique wines with small production (225-450 cases per wine) and while not inexpensive, they are reasonably priced for the quality and limited production.
TASTING NOTES
The Ordinary Fellow Sparkling Blanc De Noirs of Pinot Noir 2022, Colorado (USA), $48.00 Fresh, with citrus, slight yeast and nuts, green apple, beautiful effervescence, long length. [225 case production]
The Ordinary Fellow Riesling 2021 Colorado Box Bar Vineyard, Colorado (USA), $24.00 With grapes sourced from the Box Bar Vineyard, a growing site just south of Cortez, CO on the slopes of the Sleeping Ute Mountain overlooking Mesa Verde National Park, this wine has a 420 case production (this is the Rocky Mountain High state after all). Displays a typical Riesling nose of lemon, lime, slight petrol and minerality. On the palate, it is dry, with medium+ acidity, medium body, lime, mineral, chalk and petrol, long length, very nice. [Low residual sugar of less than 1 g/l]
The Ordinary Fellow Chardonnay 2022, Colorado Box Bar Vineyard, Colorado (USA), $34.00 Made from 100% Chardonnay grapes from the Box Bar Vineyard, which, at a 6500 elevation is one of the highest vineyard sites in the state. Notes of butter, a hint of nuts and yeast, rich and ripe with apple, medium+ body, good acidity and long length. [375 case production]
The Ordinary Fellow Rose of Pinot Noir 2022, Colorado Hawk’s Nest Vineyard, Colorado (USA), $27.00 The Pinot Noir grapes for this wine and that of the next one are grown at 6800 feet in elevation, which is outside Dolores, CO in the Montezuma Valley. Produced from 100% Pinot Noir, this is a lovely, fresh wine with peach, strawberry and floral notes, with tart strawberry, bright acidity, medium body, cherry, with a restrained elegance, which we greatly appreciated. The Tech Sheet suggested aromas of marijuana – none of us agreed, but we did all chuckle.
The Ordinary Fellow Pinot Noir 2022, Colorado Hawk’s Nest Vineyard, Colorado (USA), $37.00 Produced from 100% Pinot Noir and aged in 3-year-old French oak, medium+ toast, this wine offered up a beautiful nose, restrained and elegant with cherry, berry and floral notes, giving way to some herbal undercurrents, with vibrant acidity, medium body and culminating in very long length.
The Ordinary Fellow Cabernet Sauvignon 2021, Colorado Box Bar Vineyard, Colorado (USA), $39.00 Aromas of blackberry, slight herbal notes, and slight oak, all of which persist on the palate, along with full body, bright acidity and long length. [350 case production]
As I wrote about last year (See story), an important shift in the Chilean wine landscape has been the recognition of what grapes are actually being grown in the vineyards. More specifically, a big emphasis has been on the grape variety, Carménère. If you are unfamiliar (or less familiar) with Carménère, you are not alone. In fact, the Chileans mistook Carménère for Merlot for decades, only correctly identifying it in Chilean vineyards in 1994. Carménère has now been embraced as a singularly Chilean variety, gaining respect and an understanding for how to grow and produce this grape.
This sister variety to Cabernet Sauvignon gets its name from the French word carmin, which translates as crimson, given the variety’s deep red color. It originally hails from France’s Bordeaux region, where it was among the red grapes permitted for Bordeaux wines back in the day. While it is still allowed, it is not readily found in France these days. By 1994, as it was rediscovered in Chile, less than 25 acres could be found in the Médoc, while today there are only 197 acres in total remaining in France.
In contrast, in that same year (1994), over 8,500 acres of supposed Merlot turned out to be Carménère. This figure has grown to 25,500 acres in 2021, after peaking at 34,000 in 2014 and, presently, Chile boasts the most Carménère vines in the world. Currently, there is a diverse mix of old vines – some as old as 80 years – and newer plantings, providing winemakers with a range of options from which to craft their wines.
With Cabernet Franc as the parent variety for both Cabernet Sauvignon and Carménère, it is not surprising that the two share many of Cabernet Franc’s characteristics, including the pyrazine-influenced aromas and flavors. Most often described as green pepper or herbaceous notes, these aroma compounds shift more toward spicy, fruity flavors when the Carménère grapes are more fully ripe.
In this regard, Carménère can be produced in either a riper or cooler style, depending on what the winemaker hopes to achieve. Consequently, very ripe grapes display lots of spice, with darker fruit characteristics, yet often yield wines that are high in alcohol, body and intensity due to the warmer climate, extra time on the vine or both. Conversely, cooler climates and soils are more likely to produce wines with more pronounced vegetal aromas. Given the reduction in green pepper aromas, warmer regions, such as the Colchagua and Cachapoal Valleys, have had significant success with Carménère.
However, this robust style peaked in 2010 and has been on the decline in favor of a less ripe profile in more recent years. In particular, this stylistic shift was heralded in 2017 with the release of the Carménère Santa Rita Floresta. Since then, winemakers have strived to respect the vegetal characteristics and create balanced wines with both red and dark fruit flavors, along with more moderate alcohol and body.
Regardless of one’s preferred style, these wines are well made and generally provide a good price to quality ratio. A recent round up tasting included the wines below, which offered up a range of styles and price points. We were particularly impressed with the Viña San Esteban In Situ Carménère Reserva 2020, which, at $13.00, overdelivered and was a pleasure to drink.
I strongly encourage you to check out Chilean Carménère, but, love it or hate it, don’t call it Merlot!
Viña San Esteban In Situ Carmenere Reserva 2020, Aconcagua Valley, Chile, $13.00 A really lovely wine, especially at this price, the wine offers up aromas of smoke, blackberry, and oak, with very peppery and spicy notes. The full-bodied palate is dry, with medium acidity, medium body, ripe tannins and flavors of coffee, blackberry, earth, spice with long length.
Primus Carmenere 2020, DO Apalta, Colchagua Valley, Chile, $21.00 A very elegant wine produced from organic grapes, this wine has a fruity nose with black and blue fruit. The dry palate has medium+ body, medium acidity, and ripe, medium tannins, along with flavors of black and blue fruit, spice and cocoa and very long length.
TerraNoble CA2 2020 Carmenere Costa 2020, Colchagua Valley, Chile, $36.00 A beautifully complex wine with meaty, spicy, leafy and black cherry aromas. The palate is dry, with medium+ acidity, medium-to-full body, and ripe tannins. Blueberry and dried herbs dominate the palate, culminating in very long length.
Montes Wings Carmenere 2020, Apalta Valley, Chile, $55.00 Aromas of leafy herbs, red berries, and plum continue on the dry, smooth palate along with full body, medium acidity, oak, and very long length. Overall, a complex and elegant wine with fine tannins. You can learn more about Aurelio Montes, Sr. and Aurelio Montes, Jr. and the Montes winery in this story.
Where were you 10 years ago? Some days I have trouble remembering where I was 10 hours ago (let alone 10 years), but in this case, about 10 days ago, I had the distinct pleasure of celebrating Coravin’s 10th anniversary with founder, Greg Lambrecht. It was a wonderful evening spending time with the intelligent and personable Lambrecht as we learned about the genesis of this unique wine device, designed to preserve the integrity of an “open” bottle of wine.
As an inventor and MIT-trained physicist, Lambrecht develops medical devices for spinal injuries through his company, Intrinsic Therapeutics, Inc. When one has such capacity, it’s hard not to use those same skills to solve your own “problems”.
His “problem”? How to enjoy high quality wine in a single serving without negatively impacting the rest of the bottle/wine (once a wine is opened and has exposure to air/oxygen, it will eventually begin to oxidize). The situation was exacerbated when his wife became pregnant and gave up drinking. A devout, long-time wine aficionado (Lambrecht first fell in love with wine at age 16 on a trip to the Napa Valley), he wanted to be able to enjoy a glass or two with dinner. Thus, he sought to address the problem for his own daily enjoyment.
His initial thoughts on how to build a better mouse trap (such as mimicking tools like the Vacuvin) didn’t seem to yield the correct solution. Thus, while he felt that he needed a better way to solve this conundrum, it wasn’t until he came upon the key thought – to not open the bottle – that idea for Coravin came about.
The first prototype debuted in 1999 and was dubbed the “mosquito” by his young son. Prototype 1.5 included the all-important regulator, which he quickly discovered was essential due to the extreme pressure of the gases (argon or nitrogen) being pumped into the bottle to replace the lost (aka drink) wine.
It took 14 iterations to get it right. But, despite the time and energy invested in these iterations, it wasn’t until 2011 that he founded the company, Coravin, recognizing that it could become a commercial product able to solve the same issue for other people. The Coravin product was officially launched in 2013.
Building on that success, his latest product is Vinitas, which came about as a request from wine director, Daniel Johannes during the Pandemic. Johannes wanted to be able to send out samples of high-end wines for his La Paulee event since meeting in person wasn’t an option. Lambrecht took on the challenge, but it took a full three years to develop the tool. The resulting machine breaks down the volume of a bottle of wine into fractions, while ensuring that the wine remains unharmed by exposure to air. Lambrecht joked it is the “smallest bottling line”.
While not ready in time to address Johannes’ quandary over La Paulee, Vinitas is useful for wineries and wine stores to permit the customer to more easily sample wine with a smaller commitment and is currently available to be leased.
Today, Coravin is available in 60 different countries and Lambrecht now spends only 50% of his time in medical devices development, traveling worldwide to promote his vinous inventions.
Not surprisingly, as someone who invents devices that improve people’s health, Lambrecht has always been motivated by the desire to positively influence people’s lives. Consequently, he is extremely gratified by the positive impact that Coravin has had on the wine world and in the way that people drink wine. is also proud to be a disrupter and shared stories of how he was initially met with skepticism or even outright disdain. In this regard, the sommelier of a prestigious German restaurant refused to take a meeting with him and the owner of a French chateau threatened to thwart his product by the insertion of a metal strip under the capsule. Both of whom eventually saw Coravin’s benign benefit. Similarly, wine critic Robert Parker made it clear that he had no interest in “gadgets” yet by the end of the meal he shared with Lambrecht, he was a true convert.
Which brings me back to the Coravin celebration with Lambrecht at Le Pavillion restaurant in New York City, at which we tasted a 2001 Bordeaux, which had been “opened” 19 years ago under Coravin. It was still very enjoyable and showed no signs of oxidation. It was quite a triumph, even to Lambrecht who had only previously anticipated a 15-year window. Equally impressive, if not more so, we tasted Rare Champagne 2008, which had been opened under Coravin for two weeks and was still very effervescent, displaying small, persistent bubbles for over an hour in my glass!
Coravin is not particularly intended for the average consumer to purchase directly (although if you have the means, I am sure they would be happy to sell it to you). Rather, the average consumer can certainly benefit from Coravin by having the opportunity to taste high end wines at restaurants and wine bars without having to invest in an entire bottle.
So, on the arrival of Coravin’s anniversary, I invite you to raise a glass and toast the ingenuity of a wine-obsessed physicist. Cheers to Lambrecht and cheers to Coravin!
Earth Day has come and gone, but while the holiday is a reminder that we must protect and cherish our planet, a single day is obviously not enough to do so. To a very real and certain extent, EVERY day should be Earth Day!
Although we can find fault with many industries and organizations, within the world of wine, there are a number of important and impressive examples of wine regions and individual wineries who are making the investment and having an impact with their actions.
In particular, Domaine Bousquet stands as a beacon, having been organic from the “get go”. Along these lines, winery owner, Anne Bouquet refers to herself as an “Organic Revolutionary” and an “International Citizen”, both of which are well deserved and apt descriptors of her commitment to sustainability in all that they do. She is joined by lead winemaker, Rodrigo Serrano, in their quest to lead the region in organic viticulture and sustainability efforts. This “teacher’s soul” has been at the winery for the past five years, and is truly passionate about details in achieving these overarching goals.
The winery has been Certified Organic for over 25 years and has also been certified by Demeter and Biodyvin for its conversion to biodynamic viticulture. They have recently added ROC (regenerative organic certification) certification to their list of organic certifications and are 360 sustainable.
Equally telling, as of this year (2023), they are now a certified B Corp organization. “B Corp Certification is a designation that a business is meeting high standards of verified performance, accountability, and transparency on factors from employee benefits and charitable giving to supply chain practices and input materials.” (From B Lab) Some of their wines also are certified as organic Kosher, Vegan and Gluten-free.
Yet, they are not content to rest on their laurels; future endeavors seek to reduce their CO2 and H2O footprints, especially as there is less snow in the mountains due to climate change.
The winery is also expanding its focus to address other issues such as making low calorie wine, low alcohol wine and organic wine (as opposed to making wine with organic grapes, but with conventional winemaking). In this regard, the biggest challenge is to avoid using SO2, which is an antioxidant and anti-microbial, among other things. These expansions have been challenging, but rewarding as the results are finally realized in the glass.
Across the pond, the Vino Nobile di Montepulciano consortium in Italy’s Tuscany region has been similarly hard at work in pushing a sustainability agenda. The result of its hard work was its award of the Equalitas standard’s sustainability certification, making it the first (and currently only) Italian wine denomination to achieve this milestone. The certification trademark extends to the entire region and is the result of a program initially implemented in the early 1990s and then built upon over the years.
To receive this prestigious certification entails “compliance with a high number of environmental requirements (like biodiversity and the measuring of carbon and water footprints) and socio-economic requirements (like verifying that the principles of freedom of association and equal opportunity are respected).”
Among these efforts, in 2006, the consortium partnered with the municipal government to collect organic waste from the vineyards for use in the production of combustion biomass to supply energy to school and government buildings. Further, the region’s Carbon Footprint project became a national model in 2015.
Of course, these commitments are not at the expense of their commitment to making high quality wine. Vino Nobile di Montepulciano is among Italy’s top designated wines having been promoted to DOCG status in 1980. Yet, it often gets overshadowed by its Tuscan neighbors: Chianti Classico and Brunello di Montalcino, whose wines also sport the Sangiovese grape.
The good news is that these wines are often well priced and provide great drinking pleasure. So you can feel good about their commitments to the Earth as you enjoy swirling, sipping and savoring them in your glass.
TASTING NOTES
TASTING NOTES: Domaine Bousquet
Domaine Bousquet LO CA Chardonnay 2022, Uco Valley, Argentina, $14.00 LO CA is a local calorie and low alcohol wine, which required numerous attempts to get it right due to ensure a wine that was stable and of the quality they desired. The resulting wine has 9% abv and 2% residual sugar. Green apple, musk and citrus greet the nose and persist on the palate with high acidity, minerality, medium body and long length.
Domaine Bousquet Virgin Red Blend 2021, Uco Valley, Argentina, $13.00 A combination of 35% Malbec, 35% Cabernet Sauvignon and 35% Cabernet Franc, this wine is USDA-certified organic and sulfite-free. A fresh and easy drinking wine, it offers up berries, plum, floral and black cherry, with medium acidity, medium body and good length.
Domaine Bousquet Reserve Pinot Noir 2021, Uco Valley, Argentina, $18.00 Made with certified organic grapes, this wine took many years to perfect since Anne is very particular about her Pinot Noir. The time and effort were worth it with its complex aromas of smoke, tart cherry, and an earthy undertone. It is medium bodied with bright acidity and long length.
Domaine Bousquet Gran Cabernet Sauvignon 2020, Uco Valley, Argentina, $20.00 A blend of 85% Cabernet Sauvignon and 15% Malbec (both of which are certified organic), this wine presents notes of vanilla, oak, black fruit and a slight leaf character on the nose. With Medium+ body, good acidity, firm ripe tannins, and black and blue fruit, it is ripe yet dry, culminating in long length.
TASTING NOTES: Vino Nobile di Montepulciano
A recent walk-around tasting event provided attendees with the opportunity to taste through a collection of Vino Nobile di Montepulciano wines as well as meet a few of the winery representatives.
Maria Stella Carletti, Winemaker at POLIZIANO Winery
Here are a few of my favorites (notes are limited):
Antico Colle Vino Nobile di Montepulciano 2020, Tuscany, Italy 95% Sangiovese, 5% Merlot Fresh, with decidedly herbal characteristics, firmer tannins and floral notes.
Carpineto Vino Nobile di Montepulciano Riserva 2018, Tuscany, Italy Sangiovese, Canaiolo and other authorized grapes Meatier, with really nice depth and riper fruit.
Dei Vino Nobile di Montepulciano 2019, Tuscany, Italy 70% Sangiovese and other red grape varieties Floral, powerful, with darker fruit, less tannic than some of the other wines.
Icario Vino Nobile di Montepulciano 2019, Tuscany, Italy 90% Sangiovese, 10% Colorino With complex notes of smoke, oak, black fruit, it has a lighter structure and texture, with a distinct cherry and leafy palate.
La Braccesca Vino Nobile di Montepulciano 2020, Tuscany, Italy Sangiovese, Merlot Rich and ripe with dark cherry aromas and flavors, firm tannins.
La Ciarliana Vino Nobile di Montepulciano 2018, Tuscany, Italy Sangiovese, Mammolo Floral with lush, ripe red fruit, soft tannins and long length.
Poliziano Vino Nobile di Montepulciano 2020, Tuscany, Italy 90-95% Sangiovese, 5-10% other grapes, including Canaiolo and Colorino Cherry and plum, with dusty tannins, vibrant acidity, medium body and long length.
Tenuta Trerose Vino Nobile di Montepulciano S. Caterina 2019, Tuscany, Italy 100% Sangiovese Intense nose and palate, with ripe red fruit and long length.
Vecchia Cantina di Montepulciano Vino Nobile di Montepulciano Poggio Stella 2017, Tuscany, Italy mostly Sangiovese Lovely and soft, with cherries, berries and vanilla.
Chile is no longer just about cheap and cheerful wines. As my experiences at recent dinners with Chilean winemakers and their wines can attest, Chile as a wine producing country is all grown up and has become quite precocious. While there is still a wealth of options under $20 retail, Chile is starting to craft and export higher end wines, building on its historic vinous legacy.
European grape vines have been grown in Chile since the mid-16th century, when the Spanish conquistadores brought them over with the intention of making Communion wine for their settlers. The vines flourished in the country and continued to be cultivated widely, earning Chile a reputation for quantity over quality in the 18th century.
Yet, an interesting development came in 1830 when the Chilean government created an experimental nursery for botanical selections, which became known as the Quinta Normal. The nursery included vine cuttings of the European species, which would ultimately help combat phylloxera, providing European nations with clean root stock from which to propagate new vines. Moreover, due to its isolation from the rest of the world, along with favorable climatic conditions, phylloxera never became an issue in Chile.
Additionally, while the initial plantings were predominantly Pais and Moscatel, in the 1850s, wealthy Chileans began to plant more classic, world-renowned grapes such as Cabernet Sauvignon, Merlot, Sauvignon Blanc and others. Concurrently, many French winemakers emigrated to Chile to escape the phylloxera crisis, bringing their winemaking knowledge and experience to the Chilean wine industry.
With this boon of clean vines and qualified winemakers, Chile soon emerged as “the world’s only healthy wine industry, both viticulturally and financially…” (Oxford Companion to Wine, 4th edition, Jancis Robinson, Julia Harding, Oxford University Press, 2015). That success continued throughout the 20th century, but the tides began to turn in the 1970s and 80s as domestic consumption waned considerably and vines were ripped out since the industry was no longer the profitable enterprise it once was.
However, this downturn was short-lived and by the late 1980s through the mid-90s, significant plantings and investment were being made. Concurrently, the Chileans began to look externally for markets and soon found success as an exporter, firmly establishing itself in the world wine market.
Today, Chile is the sixth-largest wine producer in the world* and, in 2021, it became the third largest source of imported wines (bulk and bottled) shipped to the U.S.#. And, while much of that success was initially predicated on the low end of the market, things have taken a dramatic shift as of late, as more Chilean wines are competing in the super-premium and luxury categories.
More specifically, as Julio Alonso, Executive Director USA for Wines of Chile, recently stated, “…one of the most significant long-term trends has been the entry of Chilean wines at the luxury level,” which is backed up by the numbers: Chilean wines registered an increase of 56% in the $50-$100 segment (aka luxury category) and 62% in the $100-plus category (Nielsen IQ, 52 weeks through Nov. 6, 2021) super luxury and icon categories. [For a detailed look at U.S. wine pricing segments, see this page.]
So, what’s happening on the ground to drive these changes? A lot. The industry has come of age both vinously and viticulturally. The current crop of Chilean winemakers have the skills, experience and world view, while Chilean wine brands now have proven histories and sufficient resources. Equally important, the vineyards have been carefully cultivated with newfound knowledge as to what does and doesn’t work.
Felipe Tosso and Sofia Araya
By way of example, both Veramonte and Ventisquero have been actively engaged in establishing high quality vines in new terroirs, experimenting with classic and modern winemaking and finding their stride with Carménère.
Ventisquero, founded in 1998 by business man Gonzalo Vial, has always been at the forefront of the Chilean wine industry. The brand encourages its winemakers to pursue an innovative spirit that combines curiosity, creative freedom, a willingness to take risks, and an intense exploration of the senses. Accordingly, its winemakers are given the latitude to experiment and challenge the established way of doing things.
At the helm is Head winemaker Felipe Tosso who was recently chosen as Winemaker of the Year 2022 by Tim Atkin. This year, Felipe celebrated his 22nd harvest with Ventisquero and has an extensive and varied background with stints in Napa, Sonoma, Barossa and Bordeaux, among others. Adding to his expertise, in 2003, Felipe began to collaborate with John Duval, former winemaker of Penfold’s Grange, which has been a beneficial and rewarding partnership for both of them.
Further, as the son of researchers, Felipe approaches winemaking with a scientific view. In this regard, he asked: How do you make wine in the simplest way? Building on this question, he looked to natural winemaking as the answer. He notes that the concept wasn’t as popular when they started, but even though he may not have used that term to describe what they were doing at the time, they’ve always been natural winemakers in practice.
With his depth and breadth of knowledge, Felipe knows how to make wine, but of perhaps greater importance, it is a true passion for him. As he shared, “We make wine for the fun of making wine. When you have confidence, you can create the wines you love.” It is this confidence that shows through in the wines he has been pursuing, which are decidedly at the higher end of the market.
Similarly, Sofia Araya, head winemaker for Veramonte, has been an important force in Chilean wine, most notably as a huge driver in organic viticulture. After graduating from la Universidad de Chile, the Chilean-born winemaker spent her early career working for big name brands, using conventional agriculture. When she arrived at Veramonte, the company began to make investments in the Casablanca Valley. They quickly realized that it didn’t make sense to work these vineyards conventionally, so they switched to organic practices.
Ultimately, it was her strong conviction in the resulting quality that sold her on implementing such practices elsewhere. As she reminded us, “Wine is made in the vineyards.” The transition to organics began in 2012, with full certification received in 2016. Since then, she has been involved with transitioning over 1,235 acres to 100% ECOCERT certified organic vineyards, which accounts for 15% of all organic vineyards in Chile.
Beyond general viticulture practices, Sofia has focused on matching different locations with different grapes and implementing various strategies to ultimately produce the best wines. Her essential aim is to create wines that transmit a sense of place in the glass. While this is true of her entry level wines, it takes on a deeper meaning as she turns her attention to regional expressions, which display more complexity and require more technical applications such as the intricacies of barrel fermentation.
To this end, her Ritual wines are sourced from vineyards in the Casablanca Valley, relying on the cold influences from the Pacific ocean to maintain bright acidity and freshness in the grapes. Here, she sought to overcome preconceived ideas about Sauvignon Blanc in crafting her wine. Additionally, the grapes are hand-picked and kept on their stems to impart structure, develop mouthfeel and be able to take (old) oak during the aging process.
In approaching her Ritual Pinot Noir, she selects grapes from the better blocks and treats them to a native fermentation, yielding a totally different, more elegant wine than previous iterations. Interestingly, she notes that it was the Pinot that showed the most significant changes with the shift to organic.
Like Veramonte, Ventisquero is also taking viticultural innovation to heart. It has vast vineyard holdings and has implemented sustainability practices throughout the entire process and is also exploring the intricacies of climate and soils. In particular, its vineyards run nearly the full length of Chile from the Atacama Desert up north to Patagonia in the south. With plantings situated within six different regions, they are able to explore the unique terroir of each vineyard through precision soil mapping and terroir-focused replanting.
Case in point is their Tara Chardonnay which is produced from grapes grown in the Atacama Desert. While a true desert in its lack of moisture, this is a cool climate region, with significant exposure to the Pacific Ocean due to the lack of coastal range in this area. Consequently, the fog rolls in each morning, keeping the vineyards in the 50-75o F range. The result is a Chardonnay that is not very “Chardonnay-like”. In fact, it tastes more like a Sauvignon Blanc and was originally labeled as White Wine #1. The hand-harvested grapes are pressed by feet, and then matured in stainless steel for 15 months, with sur lie aging. Previously made without sulfites, with the 4th vintage, they are using a small amount to prevent oxidation.
Ventisquero’s Las Terrazas vineyard in the Leyda Valley sits only four miles from the cold Pacific Ocean, serving as the perfect climate for cultivating Pinot Noir. In speaking about his Grey Pinot Noir, Felipe admits that sometimes the decisions you make are not technical in nature, but rather are made by trial and error. With the 2017 vintage, the Pinot Noir was whole bunch pressed and fermented in small vessels with no filtration.
Both wineries have also been at the forefront of establishing the newly minted (as of May 2018) DO Apalta and are two of only six wineries permitted to cultivate on the hillsides here, capturing the sunlight. Located in Colchagua, which is part of the Rapel region, the 1,007 hectares are farmed both organically and biodynamically and reflect the country’s growing focus on defined terroirs.
In addition to the increased emphasis on regional identity, another important shift in the Chilean wine landscape has been the recognition of what grapes are actually being grown in the vineyards. Prior to 1994, Carménère vines were confused with those of Merlot, but now that it has been correctly identified, it is being embraced as a singularly Chilean variety, gaining respect and an understanding for how to grow and produce this grape. Along these lines, Felipe has been an early proponent of the variety, gaining significant experience working with Carménère from its initial discovery and has become the go-to guy for this grape ever since. As Felipe explained, “My soul is Chilean… we have a variety that is unique to Chile and we need to make it work.”
Specifically, at Ventisquero, Carménère is cultivated in the Trinidad Vineyard in Maipo Valley region as well as in the La Robleria vineyard in Apalta. Felipe started making the Grey Carménère from this single block (which is known as #5 and adjacent to the winery), 20 years ago. With its history as a co-planted vineyard, at the moment, the vineyard is 50% Carménère and 50% Merlot, with the vines painted to distinguish each variety since there are only two times a year that the difference is distinctly visible.
Sofia also believes in the value of Carménère and adds that it is a variety that needs time and heat to truly thrive. Older vines, previously mixed in with Merlot, are now being revered for their longevity and quality. In addition, she shared that, “Over time, we have learned to work with Carménère. We really understand it now,” and the resulting wines are not so green and herbal in character as they once were.
Beyond crafting varietally labeled Carménère, both wineries also use it in blends, which was a significant departure from status quo. At Veramonte, the Primus The Blend brings together Cabernet Sauvignon, Carménère, Merlot, Petit Verdot, Cabernet Franc and Syrah and was initially created at a time when blending wine was unthinkable. Named Primus, which means “first” in Latin, it was the first “Meritage” wine in Chile.
Ventisquero’s entry in this category is known as Vertice and it’s a special project bringing the Carménère Guy (Felipe) together with the Syrah expertise of John Duval. Named for the vertex of the slope, the vineyard sits at the top of a hillside, surrounded by Chilean oak trees. Felipe and John pursue classical winemaking with whole bunch maceration, a long fermentation, and one month on the skins, followed by malolactic fermentation in the barrel and two years of oak aging. In analyzing the final blend, Felipe focuses on texture while John evaluates the tannin.
Building on these innovative successes, Felipe and Sofia continue to push the envelope in high end Chilean wine. In this regard, Ventisquero’s flagship wine, Pangea, was the first collaboration with John Duval. As they reviewed the La Robleria Vineyard site in Apalta, the two winemakers decided that the vineyard was best for Syrah, not Cabernet Sauvignon, mapping the vineyards and analyzing soil selection. The wine represents the spirit of Syrah and the union of the world in that Syrah has traveled around the world. Moreover, the finished wine is a product of various soil types, more than 20 different fermentations and 20 different coopers, all of which must be agreed upon 100% by both John and Felipe. Curiously, Felipe agrees with John more often than John’s wife agrees with him.
Meanwhile, it took ten years before they finally found the quality of Cabernet Sauvignon grapes they desired and could create the Enclave Cabernet Sauvignon, which they describe as a Chilean Bordeaux-style blend. With their commitment to quality, the wine is aged for two years in barrel and then another four years in bottle before release to give the tannins time to soften.
At its zenith, Veramonte’s Neyen wines are crafted from very old vines on their original, pre-phylloxera root stocks in Apalta. The limited production wine (only 12,000 bottles) features a blend of Cabernet Sauvignon and Carménère, the proportions of which vary from vintage to vintage. Most recently, they also launched a 100% Malbec produced from similarly aged vines.
As is evident with these wineries and winemakers, Chile has come a long way since it first entered the world wide wine market. Chilean wines are turning heads and palates with high end, high quality wines. Chilean winemakers are returning to their roots and traditional practices, trusting their instincts and are focused on sustainability, all of which has resulted in beautifully, well-made wines that have definitely come of age.
Ritual Sauvignon Blanc 2019, Casablanca Valley, Chile, $21.00 Fresh citrus with a woody, herbal hint, this wine has medium+ body, good acidity, with more citrus than herbal notes, culminating in long length.
Tara Chardonnay 2017, Huasco Valley, Atacama Desert, Chile, $34.00 Displaying lots of minerality and citrus, this wine is very fresh, with medium body and long length.
Ritual Pinot Noir 2017, Casablanca Valley, Chile, $21.00 Herbs and red fruit on the nose. Dry palate with medium acidity and medium body. The wine is lean and elegant with long length.
Gray Pinot Noir 2017, Las Terrazas Vineyard, Leyda Valley, Chile $25.00 Very earthy on the palate, this is a beautiful, elegant wine with good acidity and long length.
Primus Carménère 2018, Apalta, Colchagua Valley, Chile. $21.00 Very herbal, with red fruit aromas and flavors, good tannins, full body, a rich, generous wine, with mocha, cinnamon and a silky texture.
Grey Carménère 2018, Trinidad Vineyard, Maipo Valley, Chile, $25.00 Long aging of 18months, with only 20% new oak, the 2018 is the freshest vintage. Redolent of ripe black fruits and earthiness, with long length.
Primus The Blend, Apalta, Colchagua Valley. Chile, $21.00 Aromas of black fruit and floral notes, with full body, medium acidity, ripe tannins, and long length, the wine is lush and generous.
Ventisquero Vertice 2019, La Robleria Vineyard, Apalta, ColchaguaValley, Chile, $34.00 A blend of 52% Carménère and 48% Syrah, this wine displays depth, power and finesse.
Ventisquero Pangea 2014, La Robleria Vineyard, Apalta, Colchagua Valley, Chile, $59.00 This 100% Syrah is intense and still tannic, but was a lovely expression of Syrah with earth, red fruit and complexity.
Ventisquero Enclave Cabernet Sauvignon 2013, Pirque, Maipo Valley, Chile, $69.00 A blend of 89% Cabernet Sauvignon, 4% Petit Verdot, 4% Carménère and 3% Cabernet Franc, this wine spends two years in barrel and 4 years in bottle before release and is well balanced and well structured.
Neyen,Espiritu de Apalta,Apalta, Colchagua Valley, Chile, $65.00 Bringing together 130 year old Cabernet Sauvignon and and 80 year old Carménère, which are blended before aging, this wine offers up red fruit, with complexity, ripe tannins, oak, power, elegance and long length.
Neyen Malbec 2019, Apalta, Colchagua Valley, Chile, $150.00 Spicy and elegant with aromas and flavors of black fruits, violet and lavender, with good complexity and very long length.
This continues to be a challenging time for everyone as we still must deal with limited opportunities for interaction and celebration in an effort to stay safe and socially distant. Yet, when there are milestones to be celebrated, we very much want to share these experiences with friends, family and other important people.
I am all too aware of this dilemma having reached the age of 50 back in October. For years, I had been planning a big birthday party with a big wheel of Parmesan Reggiano and lots of cake. But, the universe had other plans and so I maneuvered the vagaries of a pandemic party, respecting people’s various comfort levels and hosted two mini-parties at rooftop (read outdoor) venues in New York City. Thanks to the generosity of my husband and dear friends, it never felt like a Plan B, despite being just that.
So, with this in mind, I was delighted to receive an invitation to join Sokol Blosser winery in recognition of their 50th anniversary. I am sure that the Sokol Blosser family had been planning this momentous occasion for some time and that hosting a “party” on Zoom was never on their dream list, but it was what was available to them this month.
I was particularly eager to attend since in the Before Times I had had the distinct pleasure of meeting Alison Sokol Blosser on two occasions. The first was an intimate dinner at Morimoto in April 2015 and the other was in April 2019 at Astor Wines for the debut of Second Generation 2GV Pinot Noir Cuvée, an event she attended with her brother, Alex. Plus, I have always been a fan of their wines and their pioneering spirit, with them having been the among the founding families to grow grapes and make wine in Oregon.
My enthusiasm was well rewarded. Despite the e-nature of the event, it was filled with warmth, funny stories, light-hearted jabs and an overall sense of love and passion for each other and for the winery that has come to mean so much to the Sokol Blosser family.
In the true spirit of celebration, the event kicked off with a toast to the family and winery with a glass of their Bluebird Cuvée sparkling wine.
Bluebird Cuvée Sparkling 2018, Oregon/Washington (US),SRP $32 This blend of Pinot Noir, Chardonnay, Muscat, Muller-Thurgau and Riesling is comprised of fruit sourced from both Washington state and Oregon (45%-55% split). It has a lovely, creamy mouthfeel, persistent perlage, with fresh fruit aromas, a hint of peach and peach pit, with long length.
Then, we turned our attention to hearing from Bill, Susan, Alison and Alex. Starting at the very beginning, Bill shared that since he had been a young kid, he had always wanted to be a farmer and grow things. After college, he travelled to France, gaining exposure to wine and vineyards, which opened up his eyes. “It was a whole new thing,” he explained, which instilled a budding interest in wine.
This newly acquired passion dovetailed perfectly with U.S. history as the mid-60s found the whole wine industry coming alive amidst the post-prohibition era. By accident (although some may say there are no accidents in life), Bill met some guys who had studied at UC Davis and had made the decision that the best place to grow Pinot Noir in the U.S. was the Willamette Valley in Oregon since it was the closest to Burgundy as they could find. He noted that, “It’s way warmer today, but still has a good climate.”
Of course, this wasn’t just any group of guys, but David Lett, Dick Erath and Charles Coury, all of whom “got the whole thing going with their pioneer, crazy attitude.”
“Let’s do it!” said Bill. And the rest, as they say, is history.
Alison questioned her mom’s reaction to such a plan and Susan explained that “I should be a good wife and I didn’t have better ideas…” so she agreed to the plan. Interestingly, once assembled, the group consisted entirely of couples, but as Susan revealed, while the guys took the front-facing roles, the women were really important too. For her part, she describes herself as more a vineyard person than a winemaker.
As Susan and Bill shared various stories of their early days, they advised that one of the first challenges was understanding how to grow grapes in Oregon. All of the available books were written for the Central Valley (in California), which has a considerably different climate and topography than Willamette. Instead, they looked to European publications for guidance and thankfully had enough foreign language skills among their pioneering group to translate this much needed knowledge. As Bill acknowledged, “It was a classic bootstrap operation.” In the end, they chose to import Dijon Pinot Noir clones to get started and planted their first vines in 1972.
Then, as Susan related, “We had to sell it.” Yet, the world was not ready for Oregon Pinot Noir in the 1970s. Among their various efforts, they brought a map to show potential customers where Oregon was located. It took decades (2000s) before top restaurants sought out Oregon Pinots for their wine lists. Moreover, Susan recognized that the Drouhin family’s arrival in the Valley was very key in gaining much needed support and a seal of approval.
Another important visitor to Willamette was Madame Bize-Leroy of Domaine Romanée-Conti, who did a tasting with Bill during his first vintage (1977). She pronounced “There is potential here.” But even she shared that making wine and selling it is never easy, despite being from such a vaunted estate, noting that, “Every year throws a new curve.” That visit has stayed with him.
But, in spirt of the difficulties they faced, both Bill and Susan were quick to assert that they have no regrets.
In 2008, Susan and Bill handed the baton to Alex and Alison as the second generation. The two became Co-Presidents. As the conversation shifted from the winery’s founding, Alex and Alison regaled the attendees with tales from their childhood. As Alex explained, growing up, he received no allowance. Rather, he had to work in the winery and vineyard to get pocket money. He started at about age 11, learning very early on that “making wine is primarily cleaning.”
When taking over the reins from their parents, Alex and Alison thought hard about what they wanted for the winery in its next chapter. They set their sights on continuing to raise the quality and also on becoming known as a sparkling wine house. While Bill agreed that Oregon is good for sparkling due to the climate, he further reflected that despite this recognition, he didn’t have the nerve to do sparkling wine since any little flaw shows up. So, it was up to the next generation to take on this challenge. Alison added that their first promise to each other was that they were not going to kill each other.
Susan’s memory is slightly different from that of her offspring. She recalls that they had such wonderful, grandiose plans for expansion and then the financial market had other plans. In the wake of the Lehman Brothers collapse and the recession, Alison and Alex were forced to sell wine just to keep in the business. But, Susan feels that this was a good lesson for the two to learn early on in their leadership.
In keeping with their desire to produce sparkling wine, they started with a Brut Rosé in 2010, a cool vintage, which is conducive to the production of sparkling wine. In 2015, they decided to make a Brut Cuvée, which was inspired by their Evolution White blend. It is deliberately produced with a short tirage of less than one year, which keeps the autolysis from imparting too strong of a yeasty, bread character to the wine. Rather, the goal is a purity of fresh fruit. Today, with this goal achieved, Alex describes Sokol Blosser as a reductionist house as opposed to one with an oxidative style.
Beyond his role as Co-President, Alex has been the winemaker since 2012, which was a good vintage. However, he believes that “It’s the vintages that try you, push you that are the ones that you from the most and are most connected to.”
That being said, Alex boasted of their good planning in having their anniversary coincident with a great vintage. 2018 was that vintage replete with ripeness, tannins and acidity as well as that unique combination of both quality and quantity (one usually gets one or the other).
As we tasted the other wines, Alex explained that all of their wines are made the same; the difference is in where the grapes come from. Located in the Dundee Hills AVA, today Sokol Blosser owns 88 acres, which are certified organic. They lease an additional 18 acres in the Eola-Amity Hills AVA (which are also certified organic).
Dundee Hills 2018 Estate Pinot Noir, SRP $42 As their entry level Pinot Noir, this is a blend of all of their various blocks. It offers up a beautiful nose of cherries, with a dry palate, medium+ to high acidity, medium body, dusty tannins, ripe cherries, slight oak, and an earthy undercurrent, culminating in long length.
Old Vineyard Block Estate Pinot Noir 2018, Dundee Hills (OR), USA, SRP $60 Produced as a tribute to Mom and Dad, this wine sports a special, retro label from the 1970s. The original wines in this vineyard block are gone due to phylloxera, but they were replanted in the 1990s, maintaining the original composition. This wine has more density than the Dundee Hills Pinot, with medium+ to full body, slight spice, less earthy notes and more pronounced cherry and berry flavors. It needs time to develop.
Goosepen Block Estate Pinot Noir 2011, Dundee Hills (OR), USA, $110 (current); $80 upon release, 200 cases produced This wine is redolent of floral, cherry and herbal aromas. The elegant palate provides bright acidity, medium body, lovely tannins, cherries, slight oak and herbs, with very long length.
The winery was generous in sharing this library wine with the event participants and apparently there had been much debate on what to send. Finally, it was agreed that this wine, hailing from the cool 2011 vintage would be a good choice thanks to its bracing acidity, which provided both structure and the ability to keep the wine together with age.
With grapes sourced from one of the estate’s top blocks, these approximately three acres got their name when Susan decided to fence off a few acres of Riesling and have some geese do the weeding. Unfortunately, it turned out that these geese weren’t interested in the job. Accordingly, the family kept one pair of geese and the others found themselves in the Sokol Blosser freezer, while the feathers found their way into some very fluffy pillows.
Image courtesy of the winery.
Looking ahead to the next 50 years, Alison and Alex are focused on a continued commitment to quality along with a focus on innovation. The winery has begun to offer box wines and has made a substantial investment in a mechanical harvester, noting that the technology has come so far; there is no loss of quality despite the mechanization. Further, as a Certified B Corporation since 2015, they also maintain a deft balance between purpose and profit.
Of course, more immediately, they are simply excited to open the tasting room again as we shift to a post-vaccine world.
Finally, there are eight members of the third
generation, so watch this space…
As Alison reflected, they have succeeded through a combination of miracles and hard work, which has been an astounding experience. And, as Alex quipped at the end, “Mom and Dad, you done good!”
I’ve written about the Pasqua wines previously and have always been impressed with them. This most recent tasting was no exception.
Their latest wine comes with the lengthy, yet catchy, name of Hey French: you could have done this but you didn’t and, more specifically this is “Hey French, 1st Edition.” The mouthful of a name is simply a joke, while also paying homage to French winemakers and their regions who inspire the current generation of the Pasqua family.
The wine is billed as a “super-Bianco” and is a blend of 60% Garganega grapes, with the balance comprised of Pinot Bianco and Sauvignon, all of which were grown in the Veneto. In addition to having been macerated on the skins for about 10 hours prior to fermentation, the other interesting aspect of the wine’s production is that it brings together wines from four different vintages – 2013, 2015, 2016 and 2017 – with future editions to contain a different set of vintages.
And, while the grapes come from an area within the Soave DOC denomination, the fact that this wine breaks the rules precludes it from having that designation on its label. But, as they are trying to create a completely different, non-Soave wine, it really doesn’t matter. Instead, the wine is designated Bianco Veneto IGT and sports a flamboyant label designed by French-Cuban artist, CB Hoyo, in keeping with the light-hearted nature of the wine.
TASTING NOTE “Hey French, 1st Edition”, Bianco Veneto IGT, Italy, $40.00 Dry on the palate with medium+ acidity, the wine presented aromas and flavors of citrus, minerality and tidal pool. It displayed depth and richness, along with a fuller body, making it a good white wine option for the colder, winter months ahead or to pair with heartier food. The wine definitely has aging potential and will likely become more complex and interesting with time.
I first tasted Merry Edwards’ wines at the start of the lockdown. Who knew at the time that we’d be relegated to our homes for such a lengthy period of time? These past several months found me poured over an impossi-puzzle (devoting 2+ months to completing a 2,000-piece jigsaw of Van Gogh’s A Starry Night), finishing a paint-by-numbers and reading the 1,000 page Infinite Jest. Plus, engaging in the usual complement of Zoom happy hours, Zoom events, etc.
But, as states open up in varying degrees, there is a new lightness to the air, brought about by longer days of sunshine and the promise of freedom after feeling cooped up for so long. Moreover, with Summer’s arrival and tentative steps toward a return to business as usual (or a close approximation thereof), we are all anxious for live interaction.
A recent weekend provided just that as we hosted our first impromptu mini-dinner party on a Saturday night. We seated everyone one a different side of the table, with less direct face-to-face contact, but other than that, it was just like any other dinner party. Clearly all starved for human contact, our two friends arrived at 6pm and stayed until midnight, as we enjoyed the pleasure of each other’s company for many hours.
I had again been graciously sent several samples from Merry Edwards and since three of the wines were Pinot Noirs, thought it would be fun and informative to open them all up and taste them side by side with our friends. When I offered up the suggestion, no one complained. Once committed to that plan, I knew that we had purchased the Family Pack size of salmon, which incidentally pairs beautifully with Pinot Noir, so we were all set with our menu as well.
We were overdue for cleaning the apartment, so we scoured with gusto to get ready for our guests, and finished up the aforementioned puzzle just in time at 9:30am that morning, which had been taking up extensive real estate on our dining table.
Once our guests arrived, we took our seats and turned our attention to the assembled wines, tasting them one at a time to fully appreciate the aromas and flavors of each one. Like many producers, Merry Edwards makes quite a variety of Pinot Noirs. While all our the product of Pinot Noir grapes, these wines differ in their origin in that they are produced from different appellations and/or specific vineyards.
To the uninitiated, it may seem like overkill or just unnecessary to have such an abundance of Pinots, but each wine has its own unique profile and characteristics despite being produced from the grape variety, having been influenced by the specific growing conditions. Accordingly, it is wonderful to be able to compare and contrast these wines to more easily identify their individual appeal.
Pinot Noir 2018, Sonoma Coast (Pinot Noir 2018 (CA), USA, $48.00 5670 cases produced The first Pinot we tasted hailed from the Sonoma Coast American Viticultural Area (AVA). This swath of land runs from San Pablo Bay to Mendocino County, primarily running along the coastline. Given its close proximity to the Pacific Ocean, the area receives a higher amount of rain than other parts of Sonoma County. However, with most vineyards situated above the fog line, the grapes are able to fully ripen despite the cool climate.
TASTING NOTE: This wine was decidedly focused on fruit, with aromas and flavors of cherries, cola, and some leafy notes. The palate was dry, with bright and lively acidity, medium body and long length.
Pinot Noir 2018 Russian River Valley (CA), USA, $55 5670 cases produced The next wine was from the Russian River Valley AVA, which is situated further inland. The farther distance from the sea makes this area warmer than the coast, but it is still influenced by the fog, which helps cool the area and prolong the growing season. As a result, the grapes grow slowly, maintaining good acidity and achieving full ripeness and phenological maturity.
TASTING NOTE: Compared to the Sonoma Coast Pinot, this wine offered up darker fruit and more herbal characteristics with dried sage, black cherry and blackberry. This dry wine had high acidity, medium body and was lush on the palate, culminating in long length.
Pinot Noir 2018 Klopps Ranch, Russian River Valley (CA), USA, $55.00 930 cases produced The last of the trio was also from the Russian River Valley AVA, but all of the fruit for this wine came from the Klopps Ranch. This 37-acre property was initially planted in 1989 with input sought from Merry from the very beginning. The land has great drainage and a moderate climate, further adding to the quality of the grapes, which are deliberately kept to low yields. The wines from this vineyard generally offer up good fruit character with lush richness.
TASTING NOTE: I found this wine to be slightly shy on the nose, but once it opened up, there was a profusion of mushroom, herb and earthy notes. It was dry with high acidity, medium+ body and a complex flavors of spice, cherry, black cherry and herbs plus long length.
Chardonnay Olivet Lane 2017, Sonoma County (CA), USA, $68.00 630 cases produced
We also had the great pleasure in tasting Merry Edwards’ Olivet Lane Chardonnay at an earlier meal, which was an exquisite match for seared scallops. The Olivet Lane Vineyard totals 60 acres, 24 of which are planted to Chardonnay (and 22 of which are planted to Pinot Noir). This land has been owned by the Pelligrini family since 1973 at which point they converted the fruit and olive orchards to vineyards, with guidance from a professor at UC Davis. Over time, this vineyard has developed a stellar reputation for its classic style and its grapes are highly sought after.
TASTING NOTE: Aromas of vanilla and wood greeted the nose. The dry, full-bodied palate presented with rich nuttiness, medium acidity and notes of apple, wood, vanilla and minerality, along with long length.
Time will tell if we’ll need to hunker down again in isolation, but for we are are enjoying our new-found freedom and the promise of summer.
This moment in time continues to be challenging for us all as the world grapples with both the pandemic and protests. The uncertainty for what it will all mean in the future is unsettling, but I am choosing to find hope amidst the pain.
Last week found me on a socially distant, “Pandemic Playdate” in the local park with my friend. She supplied the colored pencils and I brought a bottle of wine. The page I had selected to color that day read:
It is at this moment, when things appear so bleak that we must redouble our efforts and not give up. We must believe that we can remake the world in a more peaceful reality. ~Cynthia McKinney
I was in a dark place that afternoon, but this quote touched me deeply.
As we move forward to remake the world, I am holding my hopes and dreams in my heart and in my mind even though I don’t know when they will come to fruition. Along these lines, while some people leap straight into pursuing their passions, others wait patiently for their dreams to come true.
Ron Rubin first dreamt of having his own winery while a student at UC Davis. That was back in 1971. But life had other plans for Ron. In 1972, he returned home to Illinois and entered the family business, Central Wholesale Liquor Co., bringing innovation and expansion over his 22 year tenure with the company before moving on to become a top seller of Clearly Canadian Sparking Water.
Yet, he never forgot about his dream.
Forty years later, Ron parlayed his success into the purchase of River Road Family Vineyards and Winery, in the Russian River Valley’s Green Valley, renaming the winery Ron Rubin Winery. He had finally manifested his dream!
Not one to rest on his laurels, Ron threw himself into his new venture, earning himself the honor of Innovator of the Year Award from the North Bay Business Journal in 2016.
And, interestingly, while wine continues to be an important passion, his love of beverages is quite broad. In this regard, Ron was so inspired by the book The Republic of Tea that he made an offer to the authors (and owners of The Republic of Tea), Mel and Patricia Ziegler, to purchase their company back in 1994.
Beyond beverages, Ron’s other guiding passion is philanthropy, giving both his financial support and business acumen to numerous causes including serving on the Board for Sonoma State University’s Wine Business Institute; donating to Wine Spectator Learning Center’s state-of-the-art education complex; funding The Maynard Amerine Wine Label and Menu Collection, at U.C. Davis; and establishing the Ron Rubin Winery TRAINED FOR “SAVING LIVES” program.
This latter program was launched in 2017 in collaboration with the American Red Cross and ZOLL Medical Corporation, with the Ron Rubin Winery covering the cost of supplying qualifying California wineries with a ZOLL AED PLUS (Automated External Defibrillator) unit.
In keeping with his life-long pursuit, Ron’s top wines are part of his Dream Series and include two Chardonnays and a Pinot Noir.
TASTING NOTES Ron Rubin Winery Russian River Valley Chardonnay 2018, $20.00 A bit shy on the nose, but really lovely on the dry palate with medium acidity, medium+ body and complex flavors of melon, apple, a slight woody note and vanilla, culminating in long length.
Ron Rubin Winery Russian River Valley Pinot Noir 2017, $25.00 With berry and cherry aromas on the nose, this beautiful wine offers up good acidity, fresh cherry fruit, slight leafy notes and long length on the palate.
