Tag Archives: Domaine Bousquet

Back with Bousquet, my reunion with Anne and her wines

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It was an absolute pleasure to reacquaint myself with Anne Bousquet and Domaine Bousquet‘s wines. When I last saw Anne, it was March 10, 2020 (see story). Little did we know it, but the world was about to fall apart. Thankfully, both Anne and I survived the pandemic and I have had the opportunity to taste her wines since then (Anne and her chief agronomist presented an informative webinar in 2021).

But, as it had been such a lengthy period since our last visit, I was excited at the prospect of seeing her in person to catch up at a press dinner in late October of this year.

During the intervening years, Anne has certainly not been idle. Domaine Bousquet has been continuing its efforts not only in producing high quality wines, but also in focusing on organic practices in the vineyard. Further, the winery in Argentina’s Uco Valley has significantly expanded its hospitality. More specifically, they established an on-site bistro, hotel and robust tasting room to welcome guests. As part of the Gaia experience, the trio ensure that they have a wonderful experience at the property.

Additionally, they have been at the forefront of the elevation of gastronomy in the region. To this end, the Michelin folks recently came to the region for the very first time, recognizing that the local restaurants are worthy of rating.

Of note, during pandemic, understandably, there was more local interest whereas previously, the visitors were all tourists. However, it seems that the locals are continuing to visit the winery.

Gathered together again — in person — Anne, the group of wine industry professionals and myself enjoyed a delicious dinner at Cucina Alessa, an Italian restaurant in midtown Manhattan.

The food was a wonderful foil for the four Bousquet wines we tasted, all of which are well balanced and food friendly. Moreover, the wines continue to be good value and, with Domaine Bousquet’s membership as a B Corp (as I had previously shared), you can feel good about supporting a company that has devoted significant time and effort to organic agriculture and sustainability, among other altruistic endeavors.

Overall, it was a fantastic evening, filled with lively conversations and, of course, great wine!

Domaine Bousquet Chardonnay Gran 2022, Mendoza, Argentina, $25.00
Produced from the very first vines planted in 2000, the vineyard is at a high altitude of 4000 ft., which helps preserve the natural acidity of the grapes. The resulting organic wine spent 12 months in barrel, 75% of which was new oak. On the nose, it is slightly nutty, with apple and vanilla notes. It has medium+ body, medium acidity and long length.

Domaine Bousquet Gaia Rose 2024, Mendoza, Argentina, $20.00
The Gaia line is named for the Greek goddess of the Earth. This rose is produced from 100% Pinot Noir and is very fresh with great acidity. Notes of strawberries and cherries dominate the nose and palate, culminating in long length.

Virgen Vineyards USDA Organic Malbec 2023, Mendoza, Argentina, $13.00
Virgen was Domaine Bousquet’s first line without added sulfites and is USDA-certified, vegan and organic. Admittedly, Anne was initially worried about crafting these wines since the addition of small amount of sulfites provides protection to the wine. However, they have proven to be hearty on their own. Made from Argentina’s signature grape, Malbec, the wine was light and fresh, with berries, medium body, beautiful acidity and good length.

Domaine Bousquet Ameri Red Blend 2021, Mendoza, Argentina, $ 36.00
As Domaine Bousquet’s premium red blend, Ameri is made only in the best vintages, from grapes harvested from a “single cluster,” within a single certified-organic vineyard that stands at 4,125 ft, the highest elevation on the estate. The 2021 is comprised of 60% Malbec, 30% Cabernet Sauvignon, 5% Merlot and 5% Syrah. It offers up an intense nose of black fruit, slight oak and spice, along with a full-bodied palate with medium+ acidity and finishing with very long length.
Spice, black berry
Very long length

Where everyday is Earth Day…Domaine Bousquet and Vino Nobile di Montepulciano

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Earth Day has come and gone, but while the holiday is a reminder that we must protect and cherish our planet, a single day is obviously not enough to do so. To a very real and certain extent, EVERY day should be Earth Day!

Although we can find fault with many industries and organizations, within the world of wine, there are a number of important and impressive examples of wine regions and individual wineries who are making the investment and having an impact with their actions.

In particular, Domaine Bousquet stands as a beacon, having been organic from the “get go”. Along these lines, winery owner, Anne Bouquet refers to herself as an “Organic Revolutionary” and an “International Citizen”, both of which are well deserved and apt descriptors of her commitment to sustainability in all that they do. She is joined by lead winemaker, Rodrigo Serrano, in their quest to lead the region in organic viticulture and sustainability efforts. This “teacher’s soul” has been at the winery for the past five years, and is truly passionate about details in achieving these overarching goals.

The winery has been Certified Organic for over 25 years and has also been certified by Demeter and Biodyvin for its conversion to biodynamic viticulture. They have recently added ROC (regenerative organic certification) certification to their list of organic certifications and are 360 sustainable.

Equally telling, as of this year (2023), they are now a certified B Corp organization. “B Corp Certification is a designation that a business is meeting high standards of verified performance, accountability, and transparency on factors from employee benefits and charitable giving to supply chain practices and input materials.” (From B Lab) Some of their wines also are certified as organic Kosher, Vegan and Gluten-free.

Yet, they are not content to rest on their laurels; future endeavors seek to reduce their CO2 and H2O footprints, especially as there is less snow in the mountains due to climate change.

The winery is also expanding its focus to address other issues such as making low calorie wine, low alcohol wine and organic wine (as opposed to making wine with organic grapes, but with conventional winemaking). In this regard, the biggest challenge is to avoid using SO2, which is an antioxidant and anti-microbial, among other things. These expansions have been challenging, but rewarding as the results are finally realized in the glass.

Across the pond, the Vino Nobile di Montepulciano consortium in Italy’s Tuscany region has been similarly hard at work in pushing a sustainability agenda. The result of its hard work was its award of the Equalitas standard’s sustainability certification, making it the first (and currently only) Italian wine denomination to achieve this milestone. The certification trademark extends to the entire region and is the result of a program initially implemented in the early 1990s and then built upon over the years.

To receive this prestigious certification entails “compliance with a high number of environmental requirements (like biodiversity and the measuring of carbon and water footprints) and socio-economic requirements (like verifying that the principles of freedom of association and equal opportunity are respected).”

Among these efforts, in 2006, the consortium partnered with the municipal government to collect organic waste from the vineyards for use in the production of combustion biomass to supply energy to school and government buildings. Further, the region’s Carbon Footprint project became a national model in 2015.

Of course, these commitments are not at the expense of their commitment to making high quality wine. Vino Nobile di Montepulciano is among Italy’s top designated wines having been promoted to DOCG status in 1980. Yet, it often gets overshadowed by its Tuscan neighbors: Chianti Classico and Brunello di Montalcino, whose wines also sport the Sangiovese grape.

The good news is that these wines are often well priced and provide great drinking pleasure. So you can feel good about their commitments to the Earth as you enjoy swirling, sipping and savoring them in your glass.

TASTING NOTES


TASTING NOTES: Domaine Bousquet

Domaine Bousquet LO CA Chardonnay 2022, Uco Valley, Argentina, $14.00
LO CA is a local calorie and low alcohol wine, which required numerous attempts to get it right due to ensure a wine that was stable and of the quality they desired. The resulting wine has 9% abv and 2% residual sugar. Green apple, musk and citrus greet the nose and persist on the palate with high acidity, minerality, medium body and long length.

Domaine Bousquet Virgin Red Blend 2021, Uco Valley, Argentina, $13.00
A combination of 35% Malbec, 35% Cabernet Sauvignon and 35% Cabernet Franc, this wine is USDA-certified organic and sulfite-free. A fresh and easy drinking wine, it offers up berries, plum, floral and black cherry, with medium acidity, medium body and good length.

Domaine Bousquet Reserve Pinot Noir 2021, Uco Valley, Argentina, $18.00
Made with certified organic grapes, this wine took many years to perfect since Anne is very particular about her Pinot Noir. The time and effort were worth it with its complex aromas of smoke, tart cherry, and an earthy undertone. It is medium bodied with bright acidity and long length.

Domaine Bousquet Gran Cabernet Sauvignon 2020, Uco Valley, Argentina, $20.00
A blend of 85% Cabernet Sauvignon and 15% Malbec (both of which are certified organic), this wine presents notes of vanilla, oak, black fruit and a slight leaf character on the nose. With Medium+ body, good acidity, firm ripe tannins, and black and blue fruit, it is ripe yet dry, culminating in long length.

TASTING NOTES: Vino Nobile di Montepulciano

A recent walk-around tasting event provided attendees with the opportunity to taste through a collection of Vino Nobile di Montepulciano wines as well as meet a few of the winery representatives.

Here are a few of my favorites (notes are limited):

Antico Colle Vino Nobile di Montepulciano 2020, Tuscany, Italy
95% Sangiovese, 5% Merlot
Fresh, with decidedly herbal characteristics, firmer tannins and floral notes.

Carpineto Vino Nobile di Montepulciano Riserva 2018, Tuscany, Italy
Sangiovese, Canaiolo and other authorized grapes
Meatier, with really nice depth and riper fruit.

Dei Vino Nobile di Montepulciano 2019, Tuscany, Italy
70% Sangiovese and other red grape varieties
Floral, powerful, with darker fruit, less tannic than some of the other wines.

Icario Vino Nobile di Montepulciano 2019, Tuscany, Italy
90% Sangiovese, 10% Colorino
With complex notes of smoke, oak, black fruit, it has a lighter structure and texture, with a distinct cherry and leafy palate.

La Braccesca Vino Nobile di Montepulciano 2020, Tuscany, Italy
Sangiovese, Merlot
Rich and ripe with dark cherry aromas and flavors, firm tannins.

La Ciarliana Vino Nobile di Montepulciano 2018, Tuscany, Italy
Sangiovese, Mammolo
Floral with lush, ripe red fruit, soft tannins and long length.

Poliziano Vino Nobile di Montepulciano 2020, Tuscany, Italy
90-95% Sangiovese, 5-10% other grapes, including Canaiolo and Colorino
Cherry and plum, with dusty tannins, vibrant acidity, medium body and long length.

Tenuta Trerose Vino Nobile di Montepulciano S. Caterina 2019, Tuscany, Italy
100% Sangiovese
Intense nose and palate, with ripe red fruit and long length.

Vecchia Cantina di Montepulciano Vino Nobile di Montepulciano Poggio Stella 2017, Tuscany, Italy
mostly Sangiovese
Lovely and soft, with cherries, berries and vanilla.


Domaine Bousquet wine for the win

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I’ve sung the praises of Domaine Bousquet in the past (See this article and that) and its wines continue to impress. Among the top export wines of Argentina, Domaine Bousquet continues to be the country’s leader in organic wines.

More specifically, Domaine Bousquet has been dedicated to organic viticulture since its very beginning. Today, there continues to be a clear and significant commitment to such activities.

These are well-made wines, available at a reasonable price, and are definitely great go-to wines you can feel confident to serve at your table or to gift to friends and family.

Tasting Notes

Domaine Bousquet Reserve Certified Organic Chardonnay 2021, Uco Valley, Argentina, SRP $18
It was fresh and unoaked, with apple and citrus aromas and flavors, bright acidity, medium + body and long length. Overall, it was simply lovely and a big hit at our condo’s holiday party.

Domaine Bousquet Reserve Certified Organic Cabernet Sauvignon 2021, Uco Valley, Argentina SRP $18
With its intense nose of blackberry, pepper and oak, this wine displays good acidity, medium tannins, medium body and a slight woody note before culminating in long length. It is easy to drink and very enjoyable.

Domaine Bousquet Reserve Certified Organic Malbec 2021, Uco Valley, Argentina SRP $18
Lush dark berry fruit greets the nose, with a fresh palate, medium body, ripe tannins and a hint of spice in the finish, with long length. This was the perfect pairing with bison (our freezer is stocked with tons of bison thanks to a Costco delivery courtesy of my mom).

These wines may be purchased online or at a retailer near you.

Domaine Bousquet Grows Vines and a Village

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While Peter Gabriel sings about “Digging in the Dirt,” Franco Bastias, Chief Agronomist for, and Anne Bousquet, owner of, Domaine Bousquet were “Dishing the Dirt” at a recent seminar presented over Zoom. I had previously met Anne (see this story) and it was a pleasure to see her again and make Franco’s acquaintance.

More specifically, while this presentation touched briefly on the history of Domaine Bousquet, the primary focus was on Domaine Bousquet’s dedication to organic viticulture and the way in which the existing soil types (aka dirt) influence the various wines they produce. The buzzword of the day was sustainability, but this isn’t just lip service; there is a clear and significant commitment to such activities.

This emphasis on sustainability can be traced to Domaine Bousquet’s very beginning when Anne’s father initially built a well and planted vines in 1998, choosing to farm organically from the start. By 2005 they had earned full certification.

In this and many other practices, Domaine Bouquet has set the stage for the region with several area wineries and vineyards following suit and converting to organic viticulture. Not surprisingly, this is a point of pride for Anne. As she noted, it is imperative that we keep the land we have for the next generation. Thus, it is an easy decision for her to not use chemicals.

As a consequence of their fully organic vineyard status, Domaine Bousquet started strong in Europe (in Switzerland, in particular). But, although Anne is understandably proud of the financial success of the winery, it is apparent that her real passion is on sustainable efforts.

Building on these initial efforts, more recently, a 360o sustainability commitment has been formally implemented to extend these practices to all areas of the venture. Taking a three-pronged approach, they apply this philosophy on social, economic and environmental levels. In this regard, they are actively reducing their carbon footprint and implementing water saving measures such as the use of recycled water for irrigation. Not content to rest on their laurels, they are presently pursuing multiple organic certifications as well as Demeter certification for biodynamic farming.

Yet, they realize that their company is so much more than vineyards and a winery; it is also people. Having made the decision to construct their winery in Tupungato, a small village with limited commerce, they knew that they would have to train and develop local talent to get the staff they needed to run the operation. In fact, most of their employees are from the local area and have since been trained in various areas of grape growing and winemaking. As a further responsibility to their human resources, part of the decision for Anne and her family to give up living in Argentina full-time (she splits her time between Tupungato and Miami), was to give the team a chance to grow.

Beyond the confines of Domaine Bousquet, Anne has focused on community development through the Fair for Life initiative. Recognizing the need to help others – which is particularly important in a rural area – they have provided money to those in economic hardship and have supported local children’s homes.

As an additional measure of their devotion to these issues, they recently hired a full-time employee to oversee environmental issues. Moreover, in 2015, they started their own import company, which has now become a leader in organic wine imports.

Most recently, Anne is in the process of setting up a website called “World of Organic,” which she hopes to complete by the end of the year. This consumer-facing site will pull together various resources, and share information and knowledge — all in a simple, clear, transparent format.

In the end, Domaine Bousquet has invested time, energy and talent to ensure that its vineyards are kept in the healthiest condition for generations to come, ensuring that they are well suited for grape growing and, ultimately, making great wine.

Furthermore, they have taken care to become intimately familiar with each parcel of land, matching individual soil characteristics to the grape varieties that will most benefit from those conditions. For example, calcareous soils lend a distinct minerality to Cabernet Franc; sandy soils maintain ripeness and permit irrigation without fear of fungus for Pinot Noir; and the ability to establish deep roots, enables Malbec to avoid rot due to humidity.

With its multi-level approach, Domaine Bousquet’s commitment to sustainability permeates throughout the company and permits Anne to accomplish her simple desire, “We just want to make the finest wines possible and sell them at prices people can afford.” This is a sentiment worth sustaining.

TASTING NOTES

Domaine Bousquet Sauvignon Blanc 2021 / SRP $13
Pronounced nose of citrus, mineral. Dry palate with high acidity, medium body, fresh and lively flavors of candied lemon, minerality and green apple, with long length.

Domaine Bousquet Reserve Chardonnay 2019 / SRP $18
Fermented in oak, then aged in wood for 6 months. Aromas of bruised apple, oak. Dry, medium to full bodied with medium+ acidity, slight smoke/oak on palate, culminating in long length.

Domaine Bousquet Cabernet Sauvignon 2019 / SRP $13
Blackberry and herbal notes on the nose. This easy drinking wine is dry, with medium acidity, medium body, berries, herbs, and long length.

Domaine Bousquet Gaia Cabernet Franc 2018 / SRP $20
Displays woodsy, wet leaves and black fruit aromas. It is dry, with medium+ acidity, medium+ to full body, flavors of oak, spice, black fruit, medium+ tannins, and long length.

Domaine Bousquet Reserve Pinot Noir 2019 / SRP $18
On the nose, this wine offers up notes of smoke, herbs and black cherry. A very elegant wine, it is dry with good acidity, medium body, light to medium tannins, earthy and cherry flavors and long length.

Domaine Bousquet Gran Malbec 2018 / SRP $25
This is a blend of 85% Malbec, 5% Cabernet Sauvignon, 5% Syrah. Aged in French oak for 10 months. Smoke, black and blue fruits greet the nose. The dry palate shows medium acidity, full body, black and blue fruits, slight oak, spice, firm tannins, intensity, concentration and long length.