Category Archives: Wine Regions

In Pursuit of Pleasure, Promise and Pinot

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I first tasted Merry Edwards’ wines at the start of the lockdown. Who knew at the time that we’d be relegated to our homes for such a lengthy period of time? These past several months found me poured over an impossi-puzzle (devoting 2+ months to completing a 2,000-piece jigsaw of Van Gogh’s A Starry Night), finishing a paint-by-numbers and reading the 1,000 page Infinite Jest. Plus, engaging in the usual complement of Zoom happy hours, Zoom events, etc.

But, as states open up in varying degrees, there is a new lightness to the air, brought about by longer days of sunshine and the promise of freedom after feeling cooped up for so long. Moreover, with Summer’s arrival and tentative steps toward a return to business as usual (or a close approximation thereof), we are all anxious for live interaction.

A recent weekend provided just that as we hosted our first impromptu mini-dinner party on a Saturday night. We seated everyone one a different side of the table, with less direct face-to-face contact, but other than that, it was just like any other dinner party. Clearly all starved for human contact, our two friends arrived at 6pm and stayed until midnight, as we enjoyed the pleasure of each other’s company for many hours.

I had again been graciously sent several samples from Merry Edwards and since three of the wines were Pinot Noirs, thought it would be fun and informative to open them all up and taste them side by side with our friends. When I offered up the suggestion, no one complained. Once committed to that plan, I knew that we had purchased the Family Pack size of salmon, which incidentally pairs beautifully with Pinot Noir, so we were all set with our menu as well.

We were overdue for cleaning the apartment, so we scoured with gusto to get ready for our guests, and finished up the aforementioned puzzle just in time at 9:30am that morning, which had been taking up extensive real estate on our dining table.

Once our guests arrived, we took our seats and turned our attention to the assembled wines, tasting them one at a time to fully appreciate the aromas and flavors of each one. Like many producers, Merry Edwards makes quite a variety of Pinot Noirs. While all our the product of Pinot Noir grapes, these wines differ in their origin in that they are produced from different appellations and/or specific vineyards.

The Sonoma Wine AVAs (from: https://sonomawine.com/avas/)

To the uninitiated, it may seem like overkill or just unnecessary to have such an abundance of Pinots, but each wine has its own unique profile and characteristics despite being produced from the grape variety, having been influenced by the specific growing conditions. Accordingly, it is wonderful to be able to compare and contrast these wines to more easily identify their individual appeal.

Pinot Noir 2018, Sonoma Coast (Pinot Noir 2018 (CA), USA, $48.00
5670 cases produced
The first Pinot we tasted hailed from the Sonoma Coast American Viticultural Area (AVA). This swath of land runs from San Pablo Bay to Mendocino County, primarily running along the coastline. Given its close proximity to the Pacific Ocean, the area receives a higher amount of rain than other parts of Sonoma County. However, with most vineyards situated above the fog line, the grapes are able to fully ripen despite the cool climate.

TASTING NOTE: This wine was decidedly focused on fruit, with aromas and flavors of cherries, cola, and some leafy notes. The palate was dry, with bright and lively acidity, medium body and long length.

Pinot Noir 2018 Russian River Valley (CA), USA, $55
5670 cases produced
The next wine was from the Russian River Valley AVA, which is situated further inland. The farther distance from the sea makes this area warmer than the coast, but it is still influenced by the fog, which helps cool the area and prolong the growing season. As a result, the grapes grow slowly, maintaining good acidity and achieving full ripeness and phenological maturity.

TASTING NOTE: Compared to the Sonoma Coast Pinot, this wine offered up darker fruit and more herbal characteristics with dried sage, black cherry and blackberry. This dry wine had high acidity, medium body and was lush on the palate, culminating in long length.

Pinot Noir 2018 Klopps Ranch, Russian River Valley (CA), USA, $55.00
930 cases produced
The last of the trio was also from the Russian River Valley AVA, but all of the fruit for this wine came from the Klopps Ranch. This 37-acre property was initially planted in 1989 with input sought from Merry from the very beginning. The land has great drainage and a moderate climate, further adding to the quality of the grapes, which are deliberately kept to low yields. The wines from this vineyard generally offer up good fruit character with lush richness.

TASTING NOTE: I found this wine to be slightly shy on the nose, but once it opened up, there was a profusion of mushroom, herb and earthy notes. It was dry with high acidity, medium+ body and a complex flavors of spice, cherry, black cherry and herbs plus long length.

Chardonnay Olivet Lane 2017, Sonoma County (CA), USA, $68.00
630 cases produced

We also had the great pleasure in tasting Merry Edwards’ Olivet Lane Chardonnay at an earlier meal, which was an exquisite match for seared scallops. The Olivet Lane Vineyard totals 60 acres, 24 of which are planted to Chardonnay (and 22 of which are planted to Pinot Noir). This land has been owned by the Pelligrini family since 1973 at which point they converted the fruit and olive orchards to vineyards, with guidance from a professor at UC Davis. Over time, this vineyard has developed a stellar reputation for its classic style and its grapes are highly sought after.

TASTING NOTE: Aromas of vanilla and wood greeted the nose. The dry, full-bodied palate presented with rich nuttiness, medium acidity and notes of apple, wood, vanilla and minerality, along with long length.

Time will tell if we’ll need to hunker down again in isolation, but for we are are enjoying our new-found freedom and the promise of summer.




Fall in love with the wines from Famiglia Pasqua

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In January 2017, I had the immense pleasure of visiting Verona. “In fair Verona, where we lay our scene,” I found a lovely and welcoming city with bustling shops, beckoning restaurants and majestic bridges. Starting at the imposing Bra Gate, the city’s cobble-stone streets put you in mind of another time, reinforced as you pass the Roman amphitheater. Other hints of this classical connection include the Porta Borsari, an ancient Roman gate still standing in the middle of town.

In many ways, this is the city of love. Nearly synonymous with the tragic story of Romeo and Juliet, visitors are encouraged to tour Juliet’s house and tomb as well as send her letters in aid of their own romantic peccadillos. But, despite the gimmicky feel to these attractions, there is something about Verona that stirs the romance within. Or, perhaps, at least, the romance of life and adventure.

Aside from romantic love, Verona also courts business – specifically the business of wine. Home to VinItaly, Verona hosts the largest wine fair in the world, bringing the world of wine to its door each year.  Moreover, Verona serves as a gateway to the Valpolicella wine region, the name of which translates as the “valley of many cellars” and with the profusion of wine production here, it is easy to see why.

An area dedicated to viticulture, local archeological evidence of these vines dates to 40 million years ago, while records of wine production in the Veneto area indicate a history as early as the 5th century BCE. The region is bound by Lake Garda and the Adige River, both of which influence the climate among the nearly 20,000 acres of vineyards.

Today, the region encompasses several different wines within its borders, but traditionally has been associated with wines produced from dried grapes. These type of wines appear to have been developed from the fourth century BCE, likely a way for the Romans to raise the alcohol level of their wines, rendering them more stable and thus more easily transported throughout their empire.

While the Romans dried their grapes over heat, more modern measures focus on drying out the grapes over a period of months through a more natural reduction in water content called appassimento. Today, the wines most well known for this type of production method is Amarone della Valpolicella.

Hailing from this region and adapting this traditional approach, the Pasqua family has focused on producing a less expensive option in both red and white. They use a modified appassimento technique in which the grapes lose “only” 15-30% volume as opposed to the 60% associated with Amarone. The family launched their Romeo & Juliet PassioneSentimento (Passion-Feeling) in 2014.

Not ones to worry about convention, Alessandro Pasqua proudly declares that “The Rosso breaks about 10 rules!” including its use of the non-indigenous Merlot grape, early vinification and a limited aging regimen. Accordingly, neither of these wines have a particular designation other than IGT Veneto, proclaiming that the wines come from the Veneto region.

Befitting a wine named Passion-Feeling, the label features the love-inspired graffiti that lined the passageway and walls (now since removed) at the house associated as having been the Capulet’s home.

Pasqua’s PassioneSentimento collection includes a white, red and a Prosecco, another wine closely associated with the region.

Among its other wines, the Pasqua Family also produces a an “11 Minutes Rosé ,” which, according to their winemaker is the ideal length of time for contact between the juice and skins to produce this wine. While not part of the PassioneSentimento series, this rose recalls another set of lovers: Catullus and Lesbia, with her depicted on the label.

  • The graffiti wall at the Capulet home in Verona.

TASTING NOTES

Romeo & Juliet PassioneSentimento Prosecco Brut, Treviso DOC, $16 SRP
Fresh and lively on the nose and palate, with bright pear fruit and floral notes, persistent effervescence and long length.

Romeo & Juliet PassioneSentimento Bianco 2018, Veneto IGT, $16 SRP
Produced from 100% Garganega, the grapes for this wine are harvested early, hand-picked and then dried for around 15 days, thereby concentrating the aromas and flavors. A portion is aged in French oak barrels for a few months. With an intense, concentrated nose, one is greeted with notes of melon, musk and a slight nuttiness. On the palate, it is dry, with high acidity, rich and round with citrus, melon, culminating in long length.

Pasqua “11 Minutes” Rosé TreVenezie IGT, $20 SRP
This rose is very much in the Provencal style, with a barely there pale salmon color. Aromas of watermelon and strawberries greet the nose and continue on the palate, with good acidity, medium body and long length. Very refreshing and food friendly.

Romeo & Juliet PassioneSentimento Rosso 2017, Veneto IGT, $16 SRP
A blend of 40% Merlot, 30% Corvina and 30% Croatina, the grapes are left to dry for four to six weeks, losing water content over time. On the nose, this wine offers up notes of plum, cherries, a hint of vanilla and menthol. The palate is dry, but with a slightly sweet attack, with medium acidity, medium tannins, flavors of berries, baking spice and anise, with long length.

Finding Hope in Dreams, Ron Rubin Winery

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This moment in time continues to be challenging for us all as the world grapples with both the pandemic and protests. The uncertainty for what it will all mean in the future is unsettling, but I am choosing to find hope amidst the pain.

Last week found me on a socially distant, “Pandemic Playdate” in the local park with my friend. She supplied the colored pencils and I brought a bottle of wine. The page I had selected to color that day read:

It is at this moment, when things appear so bleak that we must redouble our efforts and not give up. We must believe that we can remake the world in a more peaceful reality.
~Cynthia McKinney

I was in a dark place that afternoon, but this quote touched me deeply.

As we move forward to remake the world, I am holding my hopes and dreams in my heart and in my mind even though I don’t know when they will come to fruition. Along these lines, while some people leap straight into pursuing their passions, others wait patiently for their dreams to come true.

Ron Rubin first dreamt of having his own winery while a student at UC Davis. That was back in 1971. But life had other plans for Ron. In 1972, he returned home to Illinois and entered the family business, Central Wholesale Liquor Co., bringing innovation and expansion over his 22 year tenure with the company before moving on to become a top seller of Clearly Canadian Sparking Water.

Yet, he never forgot about his dream.

Forty years later, Ron parlayed his success into the purchase of River Road Family Vineyards and Winery, in the Russian River Valley’s Green Valley, renaming the winery Ron Rubin Winery. He had finally manifested his dream!

Not one to rest on his laurels, Ron threw himself into his new venture, earning himself the honor of Innovator of the Year Award from the North Bay Business Journal in 2016.

And, interestingly, while wine continues to be an important passion, his love of beverages is quite broad. In this regard, Ron was so inspired by the book The Republic of Tea that he made an offer to the authors (and owners of The Republic of Tea), Mel and Patricia Ziegler, to purchase their company back in 1994.

Beyond beverages, Ron’s other guiding passion is philanthropy, giving both his financial support and business acumen to numerous causes including serving on the Board for Sonoma State University’s Wine Business Institute; donating to Wine Spectator Learning Center’s state-of-the-art education complex; funding The Maynard Amerine Wine Label and Menu Collection, at U.C. Davis; and establishing the Ron Rubin Winery TRAINED FOR “SAVING LIVES” program.

This latter program was launched in 2017 in collaboration with the American Red Cross and ZOLL Medical Corporation, with the Ron Rubin Winery covering the cost of supplying qualifying California wineries with a ZOLL AED PLUS (Automated External Defibrillator) unit.

In keeping with his life-long pursuit, Ron’s top wines are part of his Dream Series and include two Chardonnays and a Pinot Noir.

TASTING NOTES
Ron Rubin Winery Russian River Valley Chardonnay 2018, $20.00
A bit shy on the nose, but really lovely on the dry palate with medium acidity, medium+ body and complex flavors of melon, apple, a slight woody note and vanilla, culminating in long length.

Ron Rubin Winery Russian River Valley Pinot Noir 2017, $25.00
With berry and cherry aromas on the nose, this beautiful wine offers up good acidity, fresh cherry fruit, slight leafy notes and long length on the palate.


Oh the Places You’ll Go…in a Glass

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My passport expires at the end of this year, but this has definitely not been a year where it is getting much use. In fact, it’s been a full year since my last international trip, with no plans on the horizon. I know that this is temporary, but travel has always been an important part of my life, so it feels strange to be so rooted in one place without the pleasure of exploring new (to me) and exciting places.

Interestingly, I remember a friend telling me once that the number of Americans that hold valid passports is relatively small compared to the overall population. Now, we are all stuck at home, unable to experience the culture and cuisines of the world firsthand.

However, while we are all on lockdown, we can choose to travel from the safety of our dining rooms. We can open up a bottle of wine from nearly anywhere in the world and travel in an instant — no passport or security check needed. You can leave your shoes on, although perhaps you haven’t put on shoes in weeks?

In addition to traveling to other locales, we can also travel in time and space. This past week marked my husband’s 49th birthday, which we celebrated at home in style, setting up a bistro table in the living room, instead of eating at the dining table, which is now shared with the impossi-puzzle (a 2,000 piece jigsaw puzzle of Van Gogh’s A Starry Night). We had a delicious gourmet pantry-raid meal with souvenirs from various trips to Italy (truffle cream, tomato jam, true Balsamic vinegar and other finds), served with vintage Champagne (2008) and a wine from his birth year (1971). It was magical to be transported from the present to the past in a single sip, thinking about what had occurred during those growing seasons.

In addition, I had the wonderful opportunity to taste through a selection of Spanish wines recently, ready for spring. I had been overly optimistic about preparing Spanish cuisine to accompany them and further expand my non-travel horizons, but, no matter, the wines were still enjoyable without a perfect pairing. The Rosado (aka rose) was a great option for a Zoom happy hour, the Godello went well with stir-fry and the Monopole was the perfect picnic partner on a rare visit to the park.

Virgen del Galir Pagos del Galir Godello 2018, Valdeorras, Spain, $21.00
Notes of smoke and spice greet the nose, giving way to melon and minerality on the palate, along with a slight oxidative/yeasty note, likely due to the 4 months aging on the lees, culminating in long length.

Vina Real Rosado 2019, Rioja, Spain, $14.00
A blend of Garnacha, Tempranillo and Viura, this wine is very lovely, redolent of tart, strawberries and watermelon, with lively acidity and freshness on the palate. Long length.

CVNE Monopole 2019, Rioja, Spain, $15.00
This 100% Viura white wine was first produced by CVNE in 1915 and is full-bodied with floral and apple aromas and flavors, along with good length.

For more information on CVNE and Vina Real, please see my previous story.


Drinking Wine in Interesting Times: Hess Select Edition

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As Natalie Merchant, of 10,000 Maniacs, once sang,
“These are Days you’ll remember
Never before and never since
I promise”

I know that I have been fortunate thus far and am choosing to see the beauty amidst the chaos, so I am proceeding to sing the whole song in all its positivity.

Yes, these are interesting, challenging, unprecedented times. We don’t know what will happen. There is so much uncertainly, but I am choosing to live day by day — to celebrate my life and all that I have right now. I realize that this may be much more difficult for others and I send them much love and healing.

All of this is not to say that everything is perfect. I am doing my fair share of stress eating and drinking. Not the best self care plan, but sometimes the creature comforts work.

Despite the stress and overwhelm, I am trying to follow my mantra of “Everything in moderation…including moderation,” and, to that end, am enjoying a glass or two of wine with meals. It brings a sense of normalcy and elevates our home cooking. We have also adopted the practice of ordering in once a week in an effort to support local businesses specifically and the food industry in general.

This week found me enjoying a trio of wines from the Hess Select collection: a white, rose and red. I have previously tasted wines from Hess’ more upscale production and have always been impressed with them and their winemaking. With 40 years of experience, it is not surprising that they are so well made.

While the Hess Select wines are produced on a much larger production scale and offer less complexity than higher end wines, they definitely deliver. They are the perfect go-to wines when you want to pour a food-friendly option that won’t break the bank, require significant thought or seem like an extravagance.

My favorite of the three was the Pinot Noir from California’s Central Coast. It was really lovely and provided a great Pinot Noir experience at a very reasonable Pinot price point ($19 SRP). The nose offered up herbal and mushroom aromas, giving way to a ripe palate of spice, dried herbs and rich cherry and berry flavors, with long length.

With the arrival of Spring, the rose was a welcome ray of sunshine, greeting the nose with watermelon and cotton candy, both of which persisted on the dry, crisp palate. Finally, the full-bodied Pinot Gris presented with ripe melon notes and paired well with our Mexican take-out.

When not eating or drinking, in order to keep busy and step away from the computer, I have taken up painting-by-numbers. This has become a meditative practice for me as well as a creative outlet. May you each find your own way to navigate these days with health, sanity and (perhaps) a glass of wine!

WINES MENTIONED ABOVE
Hess Select Pinot Gris 2019, California, USA, $12.00
Hess Select Rose 2019, California, USA, $12.00
Hess Select Pinot Noir 2018, Central Coast (CA), USA, $19.00

Full Lyrics: These are days

These are days you’ll remember
Never before and never since
I promise
Will the whole world be warm as this
And as you feel it
You’ll know it’s true
That you are blessed and lucky
It’s true that you
Are touched by something
That will grow in you, in you

These are days you’ll remember
When May is rushing over you with desire
To be part of the miracles you see in every hour
You’ll know it’s true that you are blessed and lucky
It’s true that you
Are touched by something
That will grow and bloom in you

These are days
These are the days you might fill with laughter until you break
These days you might feel a shaft of light
Make its way across your face
And when you do you’ll know how it was meant to be
See the signs and know their meaning
It’s true
You’ll know how it was meant to be
Hear the signs and know they’re speaking to you, to you

Source: LyricFind
Songwriters: Buck Robert / Jerome Augustyniak / Natalie Merchant / Natalie A Merchant / Robert Buck
These Are Days lyrics © Words & Music A Div Of Big Deal Music LLC

Drinking Wine in Interesting Times

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While not actually an ancient Chinese curse as it is often attributed to, the phrase “May you live in interesting times,” has been thought to be a negative condition of humankind. Well, it can’t get any more interesting than now. Our lives have been irrevocably changed as we are self-isolating, social distancing and otherwise retreating to our homes for the duration of this quarantine period.

Eric Asimov wrote a poignant piece about overcoming the stigma of drinking alone during this difficult period. I’d like to second that as well as add the need to celebrate and find the beauty in taking pleasure from small things such as the aromas and flavors of food and wine as they tickle your nose and dance on your tongue.

Here in New York City, restaurants are closed, with the exception of take-out and delivery, forcing us to eat at home, hopefully in the company of family and loved ones, but cut off from the usual social environment on-premise dining provides. On the bright side, many of these enterprising establishments are now permitted to deliver wine with your food delivery, helping you to more easily recreate the experience at home.

Others are taking advantage of stocked up kitchens and slowed down schedules to find their inner Julia Child and experiment with new recipes and new ingredients. It is definitely a time to embrace Slow Food.

These are, no doubt, interesting times, but I am trying to find the positive side as I connect more deeply and fully with my partner, reach out to friends and appreciate that I am healthy and safe. In this regard, we are cooking dinner at home, taking the time to sit down together and restoring a sense of normalcy in this topsy-turvy world.

Last night’s meal was a simple home-made pizza, starting with a store-bought cauliflower and corn flour crust, to which I added marinara sauce, mozzarella cheese, mushrooms and bell peppers. But, we elevated our experience by adding a beautiful wine from Merry Edwards Winery.


Merry Edwards herself has lived in interesting times. She first attended UC Berkeley as a graduate student studying nutrition until she was introduced to the idea of studying wine by her new-found friend, Andy Quady. Soon after, she switched her major, graduating with her master’s degree in 1973. But, despite her stellar credentials, she was repeatedly met with gender discrimination as she looked for roles as a winemaker. Thankfully, she was encouraged to persist, securing the position of winemaker at Mount Eden Vineyards and earning a reputation as an outstanding winemaker.

Among her varied accomplishments, Merry was instrumental in getting the industry to stop using lead capsules and propagating UCD clone 37 (also known as the “Merry Edwards selection”). Her struggles also ultimately led to changes at UC Davis and other institutions and opened up the world of winemaking to women.

Falling in love with Sonoma County, Merry relocated in the 1970s and conducted significant clonal research on Pinot Noir, which dramtically changed the way the industry thought about grapes. She eventually founded Merry Edwards Winery in 1997, planting the Meredith Estate vineyard the following year.

Throughout her lengthy career, Merry has continued to be a pioneer and a world-renowned winemaker. Times are interesting for sure, but now is the perfect time to be drinking Merry’s wines.

TASTING NOTES

Merry Edwards Winery Sauvignon Blanc 2018, Russian River Valley (CA), USA, $36.00
Green, herbal, grassy notes greet the nose. On the palate, the wine is dry, with rich, ripe melon, pink grapefruit and slight pith, with medium+ acidity, full body and long length.

Merry Edwards Winery Pinot Noir 2017, Sonoma Coast (CA), USA, $48.00
On the nose, the wine displays aromas of cherries, cocoa and a hint of herbs, which are joined by bright, sour cherry and a leafy note on the dry palate. High acidity, with medium body and long length.


Merry Edwards Winery Meredith Estate Pinot Noir 2017, Russian River Valley (CA), USA, $68.00
This complex and concentrated wine offers up beautiful aromas and flavors of spice, earth, wet leaves, cherry and a hint of tomato. It has high acidity, with medium body, light tannins and very long length.

Never Say Never at Domaine Bousquet

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Growing up in a winegrowing family near Carcassonne, Anne Bousquet wanted nothing to do with the industry. It didn’t appeal to her in the least and she was determined to get an education, open up her options and pursue financial independence among other lifelong goals. No one told her resistance is futile.

In pursuit of her dreams, Anne attended college in Toulouse to study economics. During her studies, she moved to Minnesota as an exchange student in order to improve her English (and also ended up meeting her future husband – an exchange student from Spain). As a result of this experience, she was offered the opportunity to earn a master’s degree in economics, becoming an economist and eventually moving to Boston where she analyzed the wood and paper industries. Anne was very happy with her life and was doing well in her career.

During this time, her father had launched Domaine Bousquet. While most people go on vacation and bring home a crappy t-shirt 😊, Anne Bousquet’s father ended his Argentine vacation with the purchase of land. His dream was to plant one of the first vineyards in the Tupungato area. He planted his vines between 1998-2000 and produced his first wine in 2003.

With wine ready to sell, Anne’s father turned to her for assistance. Anne’s husband jumped at the chance, and, while Anne agreed, she kept her economics job to pay the bills. The two moved to Europe in the mid-2000s, introducing the European market to their organic Argentine wines. Anne and her husband attended their first ProWein in 2005 and, by 2008, Domaine Bousquet was selling 1 million bottles annually, entering the U.S. market around this time. In 2009, Anne resigned from economics altogether to devote herself full-time to the winery, moving from Europe to Tupungato. Two years later, Anne’s father retired, placing her directly in charge of production and finance, while her husband is responsible for sales.

In 2015, Anne and her family moved yet again, this time to Miami, when they decided to start their own import company. The winery presently exports 98% of its production, thanks to strong demand outside of the country, selling 4.5 million bottles annually worldwide.

From the very beginning, Domaine Bousquet has been keenly focused on organic farming, receiving its organic certification in 2005. This approach has been very important to them and has been a point of differentiation in the market. Not surprisingly, Domaine Bousquet has always been a leader in organic production in Argentina. As a Certified Organic winery, Domaine Bousquet takes this commitment very seriously. While some vineyards may ascribe to organics during favorable years and use chemicals during tough times, they are not permitted to make such adjustments if they wish to keep their organic certification.

Thankfully, the climate and terrain of Argentina and the Mendoza region (more specifically) lend themselves well to growing grapes organically. As the driest wine region in the world, Argentina’s vineyards are generally free from mold and mildew issues that require extensive spraying and intervention elsewhere. Additionally, the high altitude of Argentina’s winegrowing regions maintains acidity and crispness in the grapes and thus the resulting wines.

More recently, under Anne’s direction, Domaine Bouquet wanted to get to the next level of organic certification, especially in the U.S. Although all their wines have always had lower sulfite levels than conventional wines, they have chosen to achieve USDA Organic certification for their new Virgen wines by excluding the addition of any sulfites at all. These wines are also Certified Sustainable, Gluten-Free and Vegan Friendly (they use bentonite to fine their wines rather than egg- or fish-derived fining agents).

The first Virgen wine was a red blend (bringing together Cabernet Sauvignon, Cabernet Franc and Malbec), made in 2018. It sold out in three months, prompting them to increase production with the next vintage, adding a Malbec and a Cabernet Sauvignon to the lineup in addition to the original red blend.

In speaking about these new wines, Anne acknowledges that the biggest risk to the Virgen line  is temperature fluctuation during travel and stocking issues with exposure to heat. “It’s pure; it’s a naked baby.” Yet, when tasting the wine two years later, they have found it still to be fresh and clean, despite its lack of added sulfites, which generally act as a preservative and anti-oxidant.

Moreover, they want to boost production of their sparkling wines (which they produce using both the Charmat and Traditional Methods) since they can give consumers Certified Organic sparkling wines – something they can’t really get from Champagne and many other regions. And, they can scale their production to meet perceived demand, due to their 700 acres and supplemental growing contracts.

The winery’s Gaia line, named for a goddess from Greek mythology, is now available only on-premise (at restaurants / not for retail sale). Initially developed with a red blend and a white blend, it also now includes a varietal Cabernet France (a first for them) and a Malbec. Anne notes that Cabernet Franc has been gaining in popularity in the region, prompting them to craft this wine.

Finally, Anne presented us with Ameri, Domaine Bousquet’s top icon wine. As she explained, all of the wines have Anne’s name on it, so they decided to create one wine with her husband’s name – his last name is Alimeri!

All in all, despite her initial resistance, Anne has made a good life for herself and her family in the industry she swore she’d never work. And, the wines that she produces are not only well made, they are quite economic to buy. As for whether Anne’s pre-teen daughter will try to eschew the family business as her mother did, for now, she wants to be an actress or a chef. We’ll have to wait to see if her resistance is futile!

TASTING NOTES
Domaine Bousquet Sparkling Rose Brut NV, Tupungato, Argentina, $13.00
Produced via the Charmat Method, this blend of Pinot Noir and Chardonnay has a beautiful, medium salmon color and a nice mousse. The dry palate offers up refreshing acidity, ripe berries and long length.

Domaine Bousquet Reserve Chardonnay 2018, Tupungato, Argentina, $18.00
Aromas of nuts, apples and pear greet the nose and persist on the tongue. On the palate, the wine is dry with good acidity and a rich, round, full body, culminating in long length.

Domaine Bousquet Virgen USDA-certified organic Cabernet Sauvignon 2019, Tupungato, Argentina, 13.00
This is a beautifully light Cabernet Sauvignon, with medium body and light tannins. It is fresh and clean, with black fruit, a slightly leafy note and long length.

Domaine Bousquet Virgen USDA-certified organic Malbec 2019, Tupungato, Argentina, $13.00
Much more intense than its sister Cab, the Malbec is concentrated with juicy, ripe fruit of plum and blackberries with light to medium tannins, medium body and long length.

Domaine Bousquet Gaia Cabernet Franc 2018, Tupungato, Argentina, $20.00
A lovely wine with good complexity of aromas and flavors including cranberry, blueberry and dried herbs. The palate provides a beautiful texture. culminating in long length.

Domaine Bousquet Gaia Malbec 2018, Tupungato, Argentina, $20.00
This wine is fresh with lush, dark red and black fruit, along with peppery, spicy notes and long length.

Domaine Bousquet Ameri 2017, Tupungato, Argentina, $36.00
Bringing together Malbec, Cabernet Sauvignon, Syrah and Merlot and then aged in French oak for 16 months, this wine displays strength and elegance, with medium tannins, red and black fruit and long length.

Behind Big Bottles of Bordeaux

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Kicking off Women’s History Month, a group of female wine professionals descended upon New York with big bottles (3-Liters, to be specific) of Bordeaux. These rare, double-magnum sized wines were poured by the glass during the week of March 2-8 at 66 restaurants around the city. The wines and the women showcased the diversity of Bordeaux with dry and sweet whites as well as the more well-known reds.

In conjunction with this state-wide promotion of “Strong Women Make Big Bordeaux Bottles,” members of the press were invited to take a VIP wine tour to visit four restaurants featured in the event to taste the wines and meet some of the women behind the bottles: Rita Jammet, Sophie Solnicki-Thierry, Caroline Perromat and Sylvia Courselle.

Our first stop was Aldo Sohm Wine Bar, where we were introduced to Rita, who is the former owner of the esteemed (and now closed) La Caravelle restaurant. She and her husband began producing wines for the restaurant, launching first a Champagne and then a Bordeaux in 1995, which they continued making after the restaurant closed. Their small production La Caravelle wine is made from grapes sourced within the Listrac-Medoc appellation and is made only in good years. At the wine bar, sommelier André Compeyre paired her La Caravelle 2008 with Beef Bressola Croque with Comte cheese.

Next, we arrived at 701 West at the Edition Hotel in the heart of Times Square. This luxury restaurant and cocktail bar is the first and only fine dining establishment in the neighborhood and was awarded three stars from The New York Times. Among the beautifully appointed dark wood, Sophie Solnicki-Thierry of Chateau Forcas-Hosten provided us with the history of the estate. The property was previously owned by a group of Americans, but has more recently been under new ownership, which has breathed new life into the property. JF Restaurants’ Beverage Director, Amy Racine, matched her Cedres d’Hosten 2012 with braised lamb flatbread and eggplant.

Switching gears from red to white, we headed to O Ya at the ParkSouth Hotel. Here, we heard from Caroline Perromat, of Chateau de Cerons. Perromat and her husband Xavier, took over management of the family estate in 2012, situated within the tiny sub-appellation of Cerons, within the Graves area. Caroline shared that she and her husband now work together at the estate and talked about the complexity and challenges in making a white wine compared to making a red one. Her Chateau de Cerons 2017 was beautifully paired with shima aji sashimi by Chelsea Carrier, Beverage Director for the hotel.

  • La Caravelle
  • Amy Racine and Sophie Solnicki-Thierry
  • Chateau de Cerons
  • Caroline Perromat
  • Sushi at O Ya
  • Sylvie Courselle
  • Bruno Almeida

Last, but certainly not least, we joined Sylvie Courselle, from Chateau Thieuley at Tocqueville. The family-owned estate of Chateau Thieuley was initially in the hands of Francis Courselle, but when his two daughters, Sylvie and Marie, graduated with degrees in agricultural engineering and enology, it was clear that they were ready to take over the business. Today, Sylvie focuses on sales, while Marie manages the technical aspects of winemaking. Tocqueville’s sommelier, Bruno Almeida chose to show the Chateau Thieuley 2015 with gougeres and steak au poivre with bone marrow.
Beyond the female focus, there was much to learn about Bordeaux itself, which has undergone quite a transformation as of late. Today’s Bordeaux has embraced sustainability, with an aggressive agenda to shift toward organic farming, which is particularly difficult in Bordeaux’s maritime climate.

While the emphasis on indigenous grapes remains, there has been a shift from exclusively blended wines to the production of some single variety wines and a stronger promotion of dry whites, which account for 9% of total production. Moreover, the region is keenly aware of the impact of climate change, which, for the most part, has been favorable in terms of more consistent quality from vintage to vintage, but looms large as a potential threat in the future as things (literally) heat up. Accordingly, last year Bordeaux became the first French region to permit new grape varieties to be used in an effort to combat rising temperatures. There are four new red and three new white grape varieties that have been added to the list of authorized grapes.

And, while what happens in the vineyard is extremely important, the people behind the wine are equally important. In this regard, a new generation of winemakers and vineyard managers have come to the forefront of the industry. These professionals have often grown up in the region, but are much more well-traveled with experience beyond Bordeaux than their predecessors were. Consequently, they bring back diverse expertise which informs their winemaking and grape growing. And, as was evident with this campaign – many of those newcomers are female, taking on the roles of owners, winemakers, cellar masters and marketers. A new day has certainly dawned in Bordeaux and it is exciting to see what is happening.

Bodega Norton and the Love of a Good Woman

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It’s Valentine’s Day week, with the addition of the newly created Galentine’s Day and the usual backlash against this “Hallmark Holiday.” But, whether you are reaching for all things red and romantic or boycotting it altogether, there’s no denying the love that exudes from wine brand Bodega Norton, which celebrates its 125th anniversary this year.  Sharing lots of love with the New York wine press, the brand’s Chief Winemaker (David Bonomi) and Sales & Marketing Director (Santiago Galli) visited New York earlier this month as the third visit of a total of 125 to mark this momentous occasion.

Founded in 1895, Bodega Norton got its start when a British engineer, Edmund James Palmer Norton, was stationed in South America to build a rail line connecting Chile and Argentina and fell in love with an Argentine woman. Completely smitten and unwilling to leave her, he gave up his engineering career and established the winery in Mendoza, Argentina.

The winery continued to grow and flourish under the Norton family until it was purchased in 1989 by Gernot Langes-Swarovski of the Austrian crystal company. Drawn by his passion for wine, Gernot recognized the beauty and quality of Bodega Norton. To protect his investment, he sent his son, Michael Halstrick, to Argentina to lead the winery as CEO. Equally charmed as the original founder, Michael, too, met and fell in love with an Argentine woman, married her and now lives full-time in Argentina with his family, shepherding the winery towards ever-continuing excellence.

Joining Michael in his pursuit of excellence, David Bonomi has held the post as Chief Winemaker since 2014, and is only the 3rd winemaker at the winery in the past 50 years, maintaining its heritage and legacy. He had been with the company previously and his deep affection for Bodega Norton was evident as he spoke about the vineyards and wines.

Named a Top 10 South American winemaker by Decanter magazine, David was born into an Italian winemaking family (originally from Piedmont) and fell in love with wine at an early age. His first passion was viticulture, and, while he eventually studied enology as well, it is clear that he comes alive in the vineyard. With 33 years as a professional winemaker and viticulturist, David loves discovering the capabilities of new (to Argentina) varieties, such as Gruner Veltliner as well as new vineyards (in Uco Valley and Patagonia). He then crafts his interpretation of a place into wine.

Speaking about the Swarovski family, David described their arrival as a merger between Latin passion and European vision. He further noted the influence that the family’s attention to detail in the crystal business was infused into the existing culture at Bodega Norton, along with a strong emphasis on sustainability and best practices. Moreover, their commitment to quality production extends to their growers; the minimum contract is 10 years with shared investment in netting and other necessary equipment.

The winery’s five estate vineyards are all found in the foothills of the Andes Mountains, comprising a total of 1,750 planted acres that range in age from 30 to 80 years old. They are situated within Mendoza’s Lujan de Cuyo district and further delineated in a special area known as primera zona (first zone) for the quality of the grapes.

This is truly the desert, with limited water (they are limited to irrigating with snow melt from the mountains) and challenging conditions to create wine. As David explained, there are two climates here: hot and dry and, in more difficult vintages, cool and rain. But, their long-term vision keeps them going. And, that is a true labor of love!


TASTING NOTES

During the lunch celebration, we had the great fortune to taste through a selection of current wines as well as a vertical of the winery’s top wine, Gernot Langes. The Gernot Langes was first produced in 2003 and honors Bodega Norton’s current owner, Gernot Langes Swarovski. Assessing seven vintages ranging from 2006 to 2016, it was apparent that the wine is not a photocopy, but rather, it is a wine that differs from vintage to vintage. Moreover, while only the 2016 vintage is available, the exercise demonstrated the wine’s ability to age and develop with time.

Bodega Norton: 1010 Bubbles NV, Mendoza, Argentina, $13.00
Produced via a special Charmat Method to create fine bubbles and retain the fresh fruit aromas of Gruner Veltliner, the wine is bright with slight floral and citrus and pear notes, delicate mousse, long length.

Bodega Norton Reserva Malbec 2018, Luyan de Cuyo, Argentina, $19.00
Made with 100% Malbec, David now adds a small mount of fruit from the Uco Valley to the wine to give it additional complexity. It offered up notes of plums, figs, black current with a savory and leafy undercurrent. The palate displayed good acidity, with medium-firm tannins, medium+ body and long length.

Bodega Norton Privada Family Blend 2016, Luyan de Cuyo, Argentina, $22.00
Bringing together 40% Malbec (for structure) , 30% Cabernet Sauvignon (for body) and 30% Merlot (for acidity), this wine was originally kept just for the family to enjoy with friends, but has since been produced as a commercial wine.  The use of oak is very limited, so it is not overt on the palate. Notes of spice, black cherry and blackberry greet the nose. On the palate, it is more structured than Reserva Malbec, as well as richer and rounder with a smoky note in the very long finish.

Bodega Norton Gernot Langes 2016, Mendoza, Argentina, $105.00
A blend of 30% Malbec, 40% Cabernet Franc and 10% Cabernet Sauvignon, this wine was aged in oak for 16 months, with an additional 14 months in bottle before release. Of the vintages we tasted, it was the freshest with an expressive, concentrated nose of black fruit, dried herbs, smoke, with good acidity, firm tannins, medium+ body, culminating in long length.

A Discovery of Riches: The Perfect Pairing of Piave DOP and Garda DOC

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This month, we heard reports of a NASA summer intern, Wolf Cukier, who discovered a new planet. Pretty heady stuff! These days, it is challenging to discover anything new under the sun. We live in a world where we’ve been there, done that and, with globalization, there is a homogenization of culture that pervades. Yet, we still treasure unique products and delight in the discovery of new finds.

Twenty years ago, in search of novel and noteworthy products to sell, Lou Di Palo, head of his family’s business, was fortunate to come across a then-unheard of Italian cheese: Piave. Bringing his new-found discovery to America (or at least to the Italian cheese and specialty shop established in 1903 by his great-grandfather, Savino Di Palo), Lou introduced New Yorkers to this wonderful artisan cheese.

Lou Di Palo

Today, Piave DOP Cheese has become a beloved staple of the American market, finding shelf space in major supermarkets as well as in specialty stores. This traditional cheese hails from the Belluno province near the northern tip of the Veneto region, amidst the Dolomite Mountains.

Historically, the area has been known for its dairy cattle since the 1700s, but as the rural economy declined in the wake of industrialization, it was the cooperative dairies that saved the industry during the 1800s. Yet, despite this lengthy history, the Piave cheese as we know it, named for the local Piave River, dates from 1960. And, more recently, the Piave Consorzio was established in 2010 to protect the brand and quality of the cheese, with an average of 300,000 wheels produced annually.

A hard, cooked, cow’s milk cheese, these cylindrical cheeses are made from fresh milk sourced solely from within the mountain province and limited to three types of cow: Italian Brown, Italian Spotted Red and Italian Friesian (aka Holstein). A special culture from the area accounts for the cheese’s characteristic taste, which is further influenced by its aging process, with flavor intensifying over time. As the cheese ages, the curd becomes darker and harder and the rind increases in thickness and color. Due to the fermentation process involved in its production, it has a low lactose content compared to some other cheeses.

With its fresh, medium, aged and extra old age designations, there are several different options available:
–Piave Fresco (20-60 days)
-Piave Mezzano (61-180 days)
-Piave Vecchio (>180 days)
-Piave Vecchio Selezione Oro (more than 12 months)
-Piave Vecchio Riserva (more than 18 months)

Regardless of your preference, the rich, nutty flavors of the cheese pair well with wine. In this regard, a recent press event hosted at Di Palo’s newest venture: C. Di Palo wine bar, showcased the pairing ability of the cheeses with the wines of
Garda Spumante DOC. These wines, named for Lake Garda and produced just 100 miles away from the Piave DOP area, offered up a fresh and effervescent option to cleanse one’s palate in between bites of cheese. Guests at the happy hour were invited to sample the Piave Mezzano and Piave Vecchio Selezione Oro in their unadulterated, delicious form, as well as a range of dishes prepared by Di Palo’s chef, utilizing both the cheeses and the wines in his recipes.

As Italy’s largest lake, Lake Garda splits its regional allegiance down the middle, with Lombardy to the west and the Veneto to the east. Here, drying breezes and the moderating influence of the lake permit the grapes to ripen sufficiently, while maintaining their bright acidity.

Established in 1996, the corresponding Garda DOC wine area encompasses the cities of Brescia, Mantua, Verona and is home to 10 appellations situated at the southern curve of the lake. It overlaps with other appellations, including the more well-known appellations (aka denominations) of Lugana, Custoza, Valpolicella, Bardolino, Soave and Valdadige.

Although the denomination permits the production of whites, rosés and reds, the core production centers on sparkling wines with 7 million bottles produced annually, with an estimated production increase to 20 million bottles in the next few years. These sparkling (aka spumante) wines may be made using either the Traditional (that used in Champagne) or Charmat (used in Prosecco production) Methods, depending upon the individual producer’s personal preferences. The white Garda DOC Spumante may use Garganega, Pinot Grigio, Trebbiano or Chardonnay, while the Rosé Garda DOC Spumante is produced from Corvina, Rondinella, Pinot Nero or Merlot. The wines range from Brut Nature (no sweetness) to Demi-Sec (dessert style) wines.

With the luscious cheese dishes served alongside the fragrant sparkling wines, it was a perfect evening of food and wine pairings. All in all, a delicious discovery and an embarrassment of riches!

C. Di Palo wine bar with its meticulous finishes. The beautifully restored sequoia wood on the bar and walls comes from a reclaimed water tower.