Argentina has distinguished itself with not just one, but two signature grape varieties – Malbec and Torrontés. The latter is primarily grown in northern Argentina, with the Cafayate appellation, within the province of Salta, being among the most highly regarded area for production. Generally planted at high altitudes in the Andes Mountains, the grapes receive full sun during the day, while the cooler nights permit the grapes to retain vibrant acidity. Highly aromatic, these fresh, unoaked whites offer floral and fruit aromas that pair well with lightly-spiced Asian cuisine, summer salads and fish.

A blind tasting, affectionately referred to as the Torrontés Project, placed the Terrazas de los Andes Reserva Torrontés 2010 (SRP $15.00) in the company of Xavier Flouret Flaca 2009 (SRP $16.00). Despite being from the same appellation and having been produced in a similar method (stainless steel fermentation), the two wines displayed marked differences.

The Flaca had pronounced floral, spice and tropical fruit notes on the nose, which persisted on the palate. With its medium+ acidity and medium+ body, the wine was bold, but balanced.

The Terrazas wine was paler in color, with less overt aromas consisting of floral and peach, coupled with candied citrus on the palate. Higher in acidity and slightly lighter in body, this wine was more restrained.