Finding Hope in Dreams, Ron Rubin Winery

This moment in time continues to be challenging for us all as the world grapples with both the pandemic and protests. The uncertainty for what it will all mean in the future is unsettling, but I am choosing to find hope amidst the pain.

Last week found me on a socially distant, “Pandemic Playdate” in the local park with my friend. She supplied the colored pencils and I brought a bottle of wine. The page I had selected to color that day read:

It is at this moment, when things appear so bleak that we must redouble our efforts and not give up. We must believe that we can remake the world in a more peaceful reality.
~Cynthia McKinney

I was in a dark place that afternoon, but this quote touched me deeply.

As we move forward to remake the world, I am holding my hopes and dreams in my heart and in my mind even though I don’t know when they will come to fruition. Along these lines, while some people leap straight into pursuing their passions, others wait patiently for their dreams to come true.

Ron Rubin first dreamt of having his own winery while a student at UC Davis. That was back in 1971. But life had other plans for Ron. In 1972, he returned home to Illinois and entered the family business, Central Wholesale Liquor Co., bringing innovation and expansion over his 22 year tenure with the company before moving on to become a top seller of Clearly Canadian Sparking Water.

Yet, he never forgot about his dream.

Forty years later, Ron parlayed his success into the purchase of River Road Family Vineyards and Winery, in the Russian River Valley’s Green Valley, renaming the winery Ron Rubin Winery. He had finally manifested his dream!

Not one to rest on his laurels, Ron threw himself into his new venture, earning himself the honor of Innovator of the Year Award from the North Bay Business Journal in 2016.

And, interestingly, while wine continues to be an important passion, his love of beverages is quite broad. In this regard, Ron was so inspired by the book The Republic of Tea that he made an offer to the authors (and owners of The Republic of Tea), Mel and Patricia Ziegler, to purchase their company back in 1994.

Beyond beverages, Ron’s other guiding passion is philanthropy, giving both his financial support and business acumen to numerous causes including serving on the Board for Sonoma State University’s Wine Business Institute; donating to Wine Spectator Learning Center’s state-of-the-art education complex; funding The Maynard Amerine Wine Label and Menu Collection, at U.C. Davis; and establishing the Ron Rubin Winery TRAINED FOR “SAVING LIVES” program.

This latter program was launched in 2017 in collaboration with the American Red Cross and ZOLL Medical Corporation, with the Ron Rubin Winery covering the cost of supplying qualifying California wineries with a ZOLL AED PLUS (Automated External Defibrillator) unit.

In keeping with his life-long pursuit, Ron’s top wines are part of his Dream Series and include two Chardonnays and a Pinot Noir.

TASTING NOTES
Ron Rubin Winery Russian River Valley Chardonnay 2018, $20.00
A bit shy on the nose, but really lovely on the dry palate with medium acidity, medium+ body and complex flavors of melon, apple, a slight woody note and vanilla, culminating in long length.

Ron Rubin Winery Russian River Valley Pinot Noir 2017, $25.00
With berry and cherry aromas on the nose, this beautiful wine offers up good acidity, fresh cherry fruit, slight leafy notes and long length on the palate.


All I Want for Christmas: Papapietro Perry Pinot

Regardless of which winter holidays you do or don’t celebrate, who doesn’t want to be on the receiving end of presents? So, with that in mind, I am starting a list just in case anyone wants to know what to get me. First up, Pinot Noir from Papapietro Perry!

I first became acquainted with Papapietro Perry Winery back in 2008 when I compiled a lengthy list of Sonoma County producers to potentially visit for our upcoming trip. We would be in Sonoma for an extended weekend (Thursday through Tuesday), first to attend the very first Wine Bloggers’ Conference and then to enjoy a few days tasting and touring throughout the county.

We had arranged to meet our San Francisco-based friends, Peter and Nicole, for the day and set off in pursuit of Pinot. With our focus on Healdsburg, that day included visits to Ridge, Seghesio and Papapietro Perry. Well-known and respected for their Pinot and Zinfandel, Papapietro Perry had ended up on the list thanks to the favorable reviews they garnered in Wine Spectator magazine (and continue to receive in that and in other publications).

The winemakers behind the label are Bruce Perry and Ben Papapietro. With their mutual love of food and wine, the two friends began making wine together in a shared pursuit of Pinot Noir. Starting in Ben’s San Francisco garage back in 1980s, their homemade attempts turned out to be quite good, eventually permitting them to quit their “day jobs” to pursue wine full-time. And, keeping it all in the family, they are joined by their wives, Renae Perry (who is responsible for winery operations) and Yolanda Papapietro (who handles distribution).

During our 2008 visit, I was very impressed with the wines, tasting two Pinots (Charles Vineyard ~ Anderson Valley and Leras Family Vineyards ~ Russian River Valley) and two Zins (both from the Russian River Valley). So, it was a pleasure to reacquaint myself with Papapietro Perry wine again more recently. Trust me, if someone gifts you their wines, you will not be unhappy!

TASTING NOTE
Papapietro Perry Pinot Noir Nunes Vineyard 2016 Russian River Valley (CA), USA, $60.00
This 100% Pinot Noir wine spent 11 months in French oak, 50% of which was new and 50% of which was 1 and 2 years old. Pale garnet with a paler rim, typical of Pinot Noir, this wine offered up spice, earth and cherry aromas. It was dry, with bright acidity, fresh cherries and raspberries, spice, a slight woody note, and an undercurrent of earthiness on the medium-bodied palate, culminating in very long length. A truly beautiful wine.