Investing in Art, Wine or Stocks

In today’s troubled times, investors aren’t sure where to put their money and, to add to the confusion, there are many more options for them to consider. In light of these issues, the recent Art, Wine or Stocks event discussed the risks and rewards of investing in these varied asset classes. Each discussion was ably addressed with a respective expert who further elucidated the nuances in investing and trading in these traditional and non-traditional commodities.

For stocks, Kathy Boyle, CFP™, President of Chapin Hill Advisors, shared her firm’s strategy for protecting clients during long term secular bear markets which CHA feels we are in the midst of a cycle and may have another 6-10 years to go. Backed up by historical graphs, Kathy explained that the bear cycle from 2000-2002 followed an 18 year secular bull market where investors and advisors were trained to buy and hold. Using the market model from the period prior to this boom, along with her own sharp instincts, Kathy and her team carefully plot an investment course for clients, which seek to minimize loss amidst the tumultuous market. Kathy feels that protecting client’s wealth is the key in today’s stock market as compared to earning significant gains, which was more easily accomplished under the old set of parameters. For her, it is all about holding portfolio value steady at this point in time. 

Admittedly, art is an expensive investment, but Jennifer Krieger, Founder of Hawthorne Fine Art, believes that it can be a good one if investors choose wisely. She recommends finding a mentor to help one identify and find the pieces of art they wish to purchase and further suggested that non-contemporary American art has an excellent track record of maintaining good quality and value over time. This is especially true when compared with more modern pieces that have peaks and valleys in their marketability. Jennifer also notes that art purchases should be made with an eye on the long term as their investment value will take time to grow. At her gallery, Jennifer’s current exhibit features Clark Greenberg Voorhees, an American impressionist painter she has admired from her early days venturing into art. Today’s exhibit is a culmination of her years of work and effort in tracking down dozens of Mr. Voorhees’ works, most of which were in the homes of private collectors, rather than on display in museums. Many of Voorhees pieces cost upwards of $20,000, but a few smaller canvases are priced below that figure.

As John Kapon, President and Auction Director of Acker, Merrall & Condit, unwittingly noted, wine is a liquid asset. However, compared to stocks, it, like art, is illiquid. Despite its illiquidity, John noted that wine has the advantage in that it can always be drunk and enjoyed even if the investment doesn’t pan out. Throughout his conversation, John discussed the need to make big investments in wine in order to make money doing so. Additionally, he pointed out that the other aspect to successful wine investment is time – with time bottles become more scarce, and, with scarcity, they become rarer and thus more valuable to the collectors who are anxious to obtain those wines. John advised that China, especially Hong Kong, was very alive in the market and that most, if not all, of the wine market’s decline had been recouped. While he didn’t offer a detailed list of investment quality wines, John suggested that French wines continue to deliver as the big winners, with only a handful of wines from elsewhere doing well in the auction market. An audience member asked about the Futures market in wine to which John strongly advised the need to buy from a reputable firm, alluding to some of the recent scandals surrounding the Futures trade. Of course, dishonesty in wine isn’t limited to the Futures market. Thus, it is important to do one’s homework in all areas of investing, whether one chooses to invest in art, wine or stocks.

Grand Cru Grapevine: The Warmth of Chile (March 2010)

I hope this issue of our Grand Cru Grapevine finds you and your loved ones well.

When I first starting drafting this month’s newsletter back in mid-February, I was thinking about the warmth of Chile amidst the cold weather of New York. However, Chile is now foremost in our minds in the wake of the huge earthquake which hit only days ago. Initial reports from the region indicate that while some of the wineries have sustained damage, the loss seems to be predominantly restricted to material loss rather than loss of life. Many of the wineries have no water or electricity, so the available news is limited at this time. Coming at the beginning of harvest, the wineries will have a long road ahead of them as they struggle to regain power, rebuild facilities and refocus their attention on picking grapes and making wine.

For information on upcoming events with Grand Cru Classes, please check out our website. In the meantime, our thoughts and prayers go out to the Chilean people and we wish them a complete recovery from this disaster. The full ramifications remain to be seen, but perhaps you might pick up a bottle of Chilean wine this month in a show of support (NB: The American Red Cross has noted that there are not any major fundraising efforts being conducted for Chile at this time).

Drink wisely and well,
Tracy Ellen Kamens, Ed.D., DWS, CWE
CEO: Chief Education Officer
and
Jared Michael Skolnick
COO: Cork Opening Officer

The Warmth of Chile

It may still be winter here in the Northern hemisphere, but it is only just shifting to autumn in Chile. Accordingly, the warmth of summer still permeates the air and provides a virtual respite from our own cold weather. Blessed with an abundance of natural resources, Chile offers an ideal climate for viticulture and is cementing its reputation as a world wine region. Today, Chile is #5 in wine exports worldwide and, while the majority of wines are in the value category, a few premium wines are also receiving recognition.

Although it is predominantly Mediterranean in climate, Chile possesses a variety of climates due to the length of the country. In fact, if it were overlaid over North America, it would run from north of Montreal to the top of South America. Stretched along the Pacific Ocean, Chile enjoys the influence from the Humboldt current, which cools the air and moderates the temperature. On its other side, the Andes Mountains provide a steady supply of water for irrigation from the snow melt high atop the mountain ranges, which is necessary since most rainfall occurs during the winter months.

Chile’s viticulture stems from its French heritage, with grapes imported from France prior to the phylloxera epidemic. And, with its sandy soils, in which the phylloxera louse can’t live, it remains phylloxera-free. Not surprisingly, the grapes that dominate the landscape are Cabernet Sauvignon, Pais, Merlot, Carmenere, Chardonnay, Sauvignon Blanc and Syrah. Carmenere is unique to Chile having been brought there from Bordeaux about 80 years ago to add color, tannin and acid to wines made from Pais. Prior to 1994, it was mistaken for Merlot in the vineyard, but Professor Boursiquot discovered that Carmenere was not a clone of Merlot. It is now recognized as its own variety with unique attributes. As the latest grape to be picked, it requires a lengthy season to reach full maturity. Therefore, it is not well-suited to Bordeaux, but in the right areas, it can produce great wines in Chile, which are redolent of red fruits, spices and berries, with softer tannins than Cabernet Sauvignon, but good color. These wines are medium-bodied, with flavors of cherry, smoke, spice and earth, and are best drunk young.

Among the many wine regions in Chile, the Maule Valley is the largest. It does not benefit from maritime influence, but has good diurnal variation (reaching highs of 85oF during the day and lows of 45o-50oF at night) and dry farming (no irrigation) is the norm, creating rich, ripe wines. The Aconcagua Valley produced the first vintage in Chile – as early as 1551 – and is responsible for a lot of Chile’s current production. The Casablanca Valley is known for its cool climate white wines, while the up-and-coming area of Limari is hotter and drier, resulting in wines with more complexity and structure on palate. Wines from San Antonio and its three subregions, including Leyda, offer minerality and complexity due to the granitic soils and very breezy climate. Meanwhile, the southerly Bio Bio region contains a cold valley suitable for cool climate varieties and a wind which dries the fruit and delays maturity. This slow ripening preserves the fresh fruit and acidity and makes it a perfect place for growing Pinot Noir.

Tasting Notes

Amayna Sauvignon Blanc 2008, San Antonio Valley/Leyda, Chile, $21.00
This wine is produced in 100% stainless steel, with six months of lees ageing and no malo-lactic fermentation. Medium+ aromas of lemon candy, floral and pear pervade the nose. On the palate, it is slightly off-dry with rich fruit flavors of pear, lemon candy, and floral, finishing dry with a mineral undercurrent.

Bodegas y Vinedos, O Fournier Centauri, Red Blend 2007, Maule Valley, Chile, $25.00
Produced from 65-100 year old vines, this wine is a blend of 40% Cabernet Sauvignon, 30% Merlot and 30% Carignan. It is opaque ruby in color with aromas of floral, eucalyptus and black fruit. Dry, with medium+ tannins, medium acidity and full body, notes of blackberry, mint and pepper remain throughout the medium+ length.

Casas Patronales, Carmenere Reserva 2008, Maule Valley, Chile, $10.00
A step up from their entry-level wine, the Reserva has a dry palate with medium body and acidity. Its flavors of spice, red fruits, raspberry and a slight hint of earth are typical of the Carmenere variety from which it is made.

Veranda Pinot Noir Oda 2007, Bio Bio Valley, Chile, $27.00
This Pinot Noir is aged in new oak barrels for 14-16 months. Its nose contains notes of candied raspberry, herbal and floral. A dry wine, with medium acidity and medium body, raspberry and herbal flavors persist on the palate.

Vina El Aromo Private Reserve Chardonnay 2009, Maule Valley, Chile, $10.00
This winery has been operating in the Maule Valley since 1926 and has shifted its attention away from bulk wines and onto up-market production. On the nose, pronounced aromas of apples, nuts and oak dominate. The palate is dry and full-bodied, with apple, oak and a hint of spice.

Long Island wines hold their own against world-class counterparts

Usually thought of as being of good quality, but too expensive, Long Island wines have often been dismissed. However, a blind tasting in Fall 2009 called that assumption into question. Presented by the Long Island Wine Council, the event featured five flights of wine, each showcasing an individual grape variety. Chardonnay made a double appearance in both oaked and unoaked styles. Each flight included two Long Island wines and two others, from throughout the world.

While some regional characteristics showed through, especially to experienced blind tasters, none of the wines stuck out as being extremely different or of lesser quality. In this regard, the Long Island wines showed quite well and clearly demonstrated their ability to compete on an international stage. More importantly, they were generally less expensive than their international counterparts.

For example, the two Long Island oaked Chardonnays from Pelligrini Estate Vineyards and Castello di Borghese were priced at $14.99 and $25.00, respectively, compared to the Flowers Chardonnay from Sonoma Coast at $47.99 and a Langoureau Puligny-Montrachet 1er Cru ‘La Grerenne’ at $57.00.

If you have overlooked Long Island wines, now is a great time to visit the wineries. Through March 21, 2010, the Long Island wineries will celebrate Jazz on the Vine, with free jazz concerts featuring the hottest jazz headliners. This special series provides visitors with an opportunity to taste wonderful wines while listening to great music. Several wineries will welcome the Steinway Series, with musicians playing on donated Steinway baby grands. The full calendar is available online.

Navarra Wine

Yesterday I attended the Navarra wine tasting event at the W Hotel near Union Square. The event featured 20 different producers from this Spanish wine region. While Navarra sits just to the north of the famed Rioja region, it is only becoming known internationally now. It shares some of Rioja’s winemaking heritage and many of the same grapes are planted in both places. However, Navarra has established itself as a modern winemaking region, emphasizing international grapes — Chardonnay, Merlot and Cabernet Sauvignon — and an international style of production.

Among its more well-received wines, Navarra produces some lovely roses made from the Garnacha grape (also known as Grenache). These fresh and fruity roses are sturdy enough to pair with food, but light enough to enjoy on their own.

Wine for your Valentine – sparkling rose options for all budgets

Valentine’s Day is less than a week away so scoring a great table before midnight at a top restaurant probably isn’t a feasible proposition at this point. However, planning a romantic evening at home is still well within reach and a wonderful way to celebrate with the one you love.

While pairing any wine with your meal would be fine, a few options lend themselves to the spirit of this holiday. More specifically, a sparkling rose adds to the mood with both its beautiful pink hue and effervescent quality.

Barefoot Bubbly has newly released is its Rose Cuvée. At $10.00/bottle, you can open it anytime, but it can easily add to the atmosphere of a Valentine’s Day dinner, leaving you plenty of money to splurge on fancy food. Despite its low price point, this sparkler is quite nice, with notes of floral, raspberry, cherry and cotton candy on the off-dry palate. This hint of sweetness makes it a good partner with spicy cuisine or as an aperitif to kick-off your meal.  NB: A list of local retailers selling this wine is provided below.

Or, let your love for one another shine through with the sparkle of Champagne in a romantic hue by choosing Ayala Rosé “Majeur” NV, Champagne, France ($50.00), which only recently returned to the U.S., although the house was established in 1860. With an elegant bouquet of fresh red fruits, the wine is dry with crisp acidity and raspberry and toast and is suitable as an aperitif, but can just as easily carry you through the meal and could even accompany light, fruit-based desserts. You can taste a free glass of Ayala Champagne at participating wine stores from February 11 to 14, 2010.

To cap off the evening on a sweet note, open a bottle of Castello Banfi, Rosa Regale, Brachetto d’Acqui, 2008, Piedmont, Italy ($19.95). This is an unusual Italian sparkler made from the red Brachetto grape, which provides a lovely hue of deep rose in your glass, evocative of Valentine’s Day. With wonderful berry and floral aromas on the nose, this medium sweet wine bursts with raspberries on the palate and its sweetness is tempered by its elegant bubbles. At a low alcohol of 7.0%, it won’t add to your lethargy after a long meal, making it the perfect accompaniment with dessert. Morrell & Company will present a series of free sparkling wine tastings this week (Tuesday through Friday), with the Banfi Rosa Regale available on Wednesday, joined by Banfi’s co-CEO Cristina Mariani-May. All tastings will run 3:30-6:30 PM.

Grand Cru Grapevine: Botrytized Wines: When Bad Mold Goes Good (February 2010)

Winter is in full swing and, unfortunately, the groundhog did not provide us with any good news this week. But, we can take heart that our imperative to stay inside is a good excuse to curl up with a good glass of wine.

As a reminder, we will once again host the Society of Wine Educators’ Certified Specialist of Wine (CSW) Exam on April 10, 2010 at 12:00 PM. While this is a self-study exam, we will be offering a Review Session on March 27, 2010 from 10:00 AM to 5:00 PM, with a 1-hour lunch break. Registration for the exam itself should be done directly through the Society of Wine Educators’ website and will cost $370.00, with the corresponding study guide.  The full-day review session, inclusive of a light lunch paired with wines, will be $375/person with a discount rate of $295/person for organizations signing up three or more people, with sign-up done through Grand Cru Classes.

And, as a save-the-date, we will be collaborating with Macari Vineyards to present our Sex, Wine & Chocolate event on April 17, 2010 from 3:00-5:00 PM in Macari’s newly expanded tasting room.

Drink wisely and well,

Tracy Ellen Kamens, Ed.D., DWS, CWE
CEO: Chief Education Officer
and

Jared Michael Skolnick
COO: Cork Opening Officer

Botrytized Wines: When Bad Mold Goes Good

Growing grapes is a never-ending challenge; no matter where your vines are planted, one must contend with a lengthy list of pests and perils that threaten the health of the vines and grapes. From gusty winds and ravenous birds to virulent bacteria and disease, the vigneron keeps a vigilant eye on his or her vineyard. In maritime climates (those found near bodies of water), damp conditions dominate, providing the perfect opportunity for the development of mold and mildew. In most cases, mold and mildew are negative. However, under the right conditions, one particular blight can lead to a very positive outcome.

When this particular mold behaves badly, it is called bunch rot or grey rot. These grapes will become mushy and useless – incapable of anything other than fodder for the trash heap. However, if the misty mornings are followed by warm, sunny afternoons, a completely different fungus develops. Known as botrytis cinera or noble rot, the mold spores send out tiny filaments, piercing the grape’s skin and chemically-altering their composition. Consequently, the grapes shrivel on the vine, becoming desiccated and concentrated. These “rotten” grapes will actually yield amazing wines, despite their extremely unattractive appearance.

Recognized as a positive element as early as the 17th century, noble rot is now responsible for some of the greatest wines in the world. More specifically, favorable conditions for promoting noble rot are found in the Sauternes area within France’s Bordeaux region; Burgenland in Austria; Eger in Hungary and several regions in Germany. Botrytized wines combine bright acidity and high levels of sugar, which balance each other beautifully, coupled with rich aromas and flavors of citrus, honey, apricot and raisin. They are capable of lengthy ageing, developing further complexity and concentration with time.

Because the rot affects the grape bunches unevenly, the grapes are not only hand-harvested, but they must also be harvested in numerous passes through the vineyard. The famed Chateau d’Yquem of Sauternes is known to send its workers through the fields up to eleven times in a single year’s harvest, while most producers rely on four to nine passes or tries. Additionally, due to significant water evaporation from the grapes, they yield considerably less liquid than non-botrytized grapes. With a regular wine, one grapevine is equivalent to one bottle of wine; with noble rot, one grapevine is equivalent to only one glass of wine. Therefore, these wines typically command high prices. Also, as dessert wines, they are often packaged in smaller 375 ml bottles. Yet, while dessert is a perfect complement to these wines, they can also provide a foil for rich foods such as foie gras and Roquefort cheese.

Tasting Notes

Alois Kracher, Burgenland Beerenauslese Cuvée 2005, Burgenland, Austria, $36.00 (375 ml)
Notes of honey, mushroom, musk and botrytis dominate the nose. Fully sweet, the wine has medium+ acidity, full body and long length. Flavors of honey, spice, dried peach and pineapple pervade the palate.

Château Rieussec, Fargues 2003, Bordeaux, France, $90.00
With a deep golden hue, this wine provides aromas of raisins, spice and dried fruit. On the palate, it is medium-sweet, with medium+ body, balanced acidity and rich flavors of honey, spice and licorice.

Château Guiraud, Sauternes 2001, Bordeaux, France, $110.00
Pronounced aromas of spice, toast, nut and honey greet the nose. The full-bodied palate is medium-sweet with high acidity and complex flavors of honey, licorice, orange marmalade, orange peel and spice.

Château Laufaurie-Peyraguey, Bommes 1955, Bordeaux, France
Showing its age gracefully, this wine has a medium copper color and displays developed aromas of burnt sugar and spice. While still medium-sweet, the sweetness is less overt, with flavors of honey, burnt sugar, vanilla and brandy persisting throughout the long finish.

Dobogo, Tokaji Aszu (6 Puttanyos) 1999, Eger, Hungary, $37.00
Copper in color, this wine is a blend of Harslevelu and Furmint, which are indigenous grapes from the area. Medium-sweet with high acidity, it is full-bodied with pronounced flavors of orange, apricot, cloves, caramel and sweet spice, culminating in long length.

Grand Cru Grapevine: Que Syrah Syrah (January 2010)

Happy New Year! We hope that the new year will be a good one for you and your loved ones. For us, it is a safe bet that wine, including Syrah, will feature prominently in our lives. However, unless you have a crystal ball, the only thing we can say for sure is “que sera sera – what will be will be” for 2010.

In the more immediate future, we would like to remind you about our upcoming winemaking seminar with Waters Crest Winery proprietor, James Waters. This special session will take place on Saturday, January 23 2010 from 9:00 AM – 4:00 PM and will feature a comprehensive lesson on how to make wine, along with a discussion on food and wine pairing principles.

In addition, we will once again host the Society of Wine Educators’ Certified Specialist of Wine (CSW) Exam on April 10, 2010 at 12:00 PM. While this is a self-study exam, we will be offering a Review Session on March 27, 2010 from 10:00 AM to 5:00 PM, with a 1-hour lunch break. Registration for the exam itself should be done directly through the Society of Wine Educators’ website and will cost $370.00, with the corresponding study guide.  The full-day review session, inclusive of a light lunch paired with wines, will be $375/person with a discount rate of $295/person for organizations signing up three or more people.

Drink wisely and well,

Tracy Ellen Kamens, Ed.D., DWS, CWE
CEO: Chief Education Officer
and

Jared Michael Skolnick
COO: Cork Opening Officer

Que Syrah Syrah

Among the noble grapes, Syrah figures heavily in the world of wine and is the fifth most planted red wine grape in the world. Highly regarded for its powerful, long-lived wines, the best examples are full-bodied, with firm tannins and rich mulberry fruit, leather, smoke and black pepper.

Although the grape originated in Southeast France, it is most known for the big, bold wines hailing from the northern Rhône Valley. Here, the much lauded Côte Rôtie and Hermitage are primarily produced from 100% Syrah, with a small percentage of Viognier and Marsanne, respectively, permitted to be co-fermented. Less well known, and therefore, frequently less pricey, are the appellations of St. Joseph and Crozes-Hermitage, which drink well at a much younger age than their more famous colleagues. Further south in the Rhône Valley, Syrah shares the spotlight with other indigenous varieties within Châteauneuf-du-Pape and Côtes du Rhone blends and is widely planted in Languedoc-Roussillon, where it provides good structure to those wines.

Given its popularity, Sryah can be found in nearly every other wine producing country with key areas including the United States, Australia, Chile and South Africa. Down under, Syrah changed its name to Shiraz. However, while Shiraz, a city found in medieval Persia, was renowned for its wine, the use of its name for this grape variety is a misnomer as there is no true connection between the two. Australian Shiraz tends to be riper, more fruit forward and reminiscent of chocolate or cocoa on the palate compared to the Rhône wines. This is especially true in warmer Australian climates such as the Barossa Valley and the newer, Heathcote region. Cooler climates produce wines with more elegance and spice. When not bottled on its own, Syrah blends well with Grenache and Cabernet Sauvignon.

With its hybrid status as neither Old World or New World, South Africa frequently takes its cue in labeling its wines as either Syrah if they are French in style or as Shiraz if they lean toward Australia in style.

The grapes prefer warmer climates where they can achieve full ripeness. Hence, Syrah does well in California’s Napa and Sonoma Valleys as well as in the Central Coast; Oregon’s Rogue Valley (which is much warmer than the northerly Willamette Valley); and in Washington State.

Tasting Notes

Babcock Winery, Identity Crisis Syrah 2008, Santa Barbara County (CA), USA, $15.00
This is truly an unusual wine. With barely a hint of coppery color, it is the least likely looking Syrah. However, it is 100% Syrah vinified in stainless steel without its skins. It has a dry palate with notes of nectarine, cherry and a hint of spice, along with good acidity.

Casas Patronales, Syrah Reserva Privada 2007, Maule Valley, Chile, $15.00
A step above their entry-level wines, Casas Patronales’ Reserva Privada wines see 12 months in oak, compared to 6. This Syrah has aromas of fruit, oak, cocoa and coffee. The full-bodied palate is very earthy, showing some black and red fruit along with some spice and minerality. Long length.

Horse Mountain Wines, Shiraz 2005, Paarl, South Africa, $10.00
Located just over 30 minutes away from Cape Town, Horse Mountain Wines is located within the Western Cape wine region. Its Shiraz, aged in new French and American oak barrels for 12 months, delivers intense aromas of spice and berries. On the palate, ripe tannins mingle with dark fruit flavors and baking spice.

Loan Wines, Shiraz 2004, Barossa Valley, Australia, $35.00
The hand-picked grapes for this wine come from the vineyards of Loan Wines, which are Certified Organic. With its small batch production (400 cases) and limited yield (1.5 tons/acre), the wine shows deep intense flavors of black fruit, spice and tar.

Monticello Vineyards, Estate Grown Syrah 2006, Oak Knoll District (Napa Valley), USA, $50.00
With familial roots in Virginia, founder Jay Corley sought to honor his ancestors as well as Thomas Jefferson by naming his wine in recognition of Jefferson’s home. Their Syrah is grown on the valley floor in Napa’s Oak Knoll District. This wine presents developing aromas of oak, cedar, and fainter notes of berry, spice and earth. Full-bodied on the palate, lush black cherry flavors are joined by notes of oak, cedar, earth and spice.

Welcome!

Welcome to my winederful life! As you may know, I was previously the author of Grapematter, which still exists, but has been dormant for some time. To view posts from that blog, please visit: http://grandcruclasses.com/grapematter/

However, I am now on to bigger and better with the launch of my new site, It’s A Winederful Life. I am delighted that you are here and hope you will return often to share my journey.

Grand Cru Grapevine: Cellar Stockers IV (December 2009)

‘Tis the season to be jolly and what better way to celebrate the season than with the gift of wine. Accordingly, our annual gift-giving guide returns this month to help you find the perfect gift for everyone on your list.

Beyond the bottle, a gift certificate from Grand Cru Classes is the gift that always fits. Purchase seats to a public class, provide them with wine consulting services or offer them the gift of a private wine event. Certificates are elegantly packaged with a set of wine charms and can be sent directly to you or the recipient (your choice).

For a very unique opportunity, why not treat someone in your life to a special winemaking series with Grand Cru Classes and Jim Waters, owner and winemaker at Waters Crest Winery? Details will be sent out separately as soon as they are available.

If you find yourself entertaining for the holidays and want to throw a wine-themed party, we still have a few dates available. Call or e-mail us for a quote.

Hosting on a smaller scale? Let us make your life easier with our wine shopping services. Simply provide us with your wine budget, number of guests expected and any themes or preferences and we’ll create the perfect wine list for your event, arrange for delivery and design customized tasting sheets and information on each wine, all for a flat fee of $175.00.

Drink wisely and well,

Tracy Ellen Kamens, Ed.D., DWS, CWE
CEO: Chief Education Officer

and

Jared Michael Skolnick
COO: Cork Opening Officer

CELLAR STOCKERS IV

The holidays bring a flurry of parties and visits with friends and family. Don’t arrive empty-handed. Instead, reach for a festive sparkler that sets the tone and is sure to please: Juve y Camps, Reserva de la Familia 2004, Catalonia, Spain, $13.00. 

Hosting at home? Appeal to their green side with an organic wine (from Washington State’s first Certified Organic vineyard) that not only tastes great, but is also great for the environment with Badger Mountain Vineyards Pure White 2007, Columbia Valley, WA ($22.00 -3L box).

Show your parents you appreciate them with a wine from the year you were born. Check out a vintage chart to see what wines were ageworthy and are still drinking well; then, turn to a store that carries older vintages to find that special bottle. If this proves to be too much of a challenge, consider an elegant Italian wine: Scavino, Barolo Carobric 2004, Piedmont, Italy, $75.00.

You might be less enamored with your in-laws (or maybe not), but don’t let it show, by sending them world-class Chablis from a stellar vintage: Joseph Drouhin Domaine de Vaudon, Vaudesir Grand Cru 2008, Chablis, France, $72.00.

If you’ve made a new acquaintance, take this time to let them know you care with a fresh, fruit-forward white wine that isn’t among the usual suspects: Treana, Proprietary White 2007, Paso Robles, CA, $17.00.

Thank your best friend for being there for you all year long. Toast your friendship with a voluptuous Pinot Noir: Brooks, “Janus” Pinot Noir 2006, Willamette Valley, OR, $35.00.

Finally, let your love for one another shine through with the sparkle of Champagne in a romantic hue by choosing a classic rosé option: Ayala Rosé “Majeur” NV, Champagne, France $60.00.

See the Tasting Notes section for detailed notes on the above wines.

Tasting Notes

Juve y Camps, Reserva de la Familia 2004, Catalonia, Spain, $13.00
This family-owned winery is located in the heartland of the Penedes region – San Sadurni d’Anoia. Produced from a traditional blend of Macabeo, Parellada and Xarel-lo, the intense nose presents with notes of yeast, citrus and mineral, with rich flavors of citrus and yeast on the round and creamy palate. 

Badger Mountain Vineyards Pure White 2007, Columbia Valley, WA, $22.00 -3L box
A blend of Semillon, Muller-Thurgau and Sauvignon Blanc, this wine has a wonderfully floral nose, but is dry on the palate with citrus and tropical fruit notes. With no sulfites or other preservatives added, the winemaking is organic as well. Packaged in environmentally friendly cardboard, this box contains the equivalent of 4 bottles of wine with a vastly reduced carbon footprint due to its lower weight, yet, once opened, will remain fresh for weeks.

Scavino, Barolo Carobric 2004, Piedmont, Italy, $75.00
A beautiful Barolo from highly respected winemaker Enrico Scavino, this wine has a very floral nose. The palate consists of black fruits – mostly dark berries – with continued floral notes, dried herbs and firm tannins, culminating in long length. 

Joseph Drouhin Domaine de Vaudon, Vaudesir Grand Cru 2008, Chablis, France, $72.00
This wine has pronounced minerality, damp earth, bruised apple and a slight woody note on the nose, all of which re-appeared on the rich palate and remained throughout the exceedingly long finish. 

Treana, Proprietary White 2007, Paso Robles, CA, $17.00
A 50-50 blend of Marsanne and Viognier (both Rhone Valley varietals), this wine is dry with very ripe, tropical fruit aromas. On the palate, pineapple and an undercurrent of stone persist throughout the medium length. 

Brooks, “Janus” Pinot Noir 2006, Willamette Valley, OR, $35.00
A relatively complex wine for the price with vibrant acidity and very lush fruit, this palate shows raspberry, cherry, violet and slight herbal notes. 

Ayala Rosé “Majeur” NV, Champagne, France $60.00.
Although Champagne house Ayala was established in 1860, its wines only recently returned to the U.S. With an elegant bouquet of fresh red fruits, the wine is dry with crisp acidity and raspberry and toast and is suitable as an aperitif, but can just as easily carry you through the meal and could even accompany light, fruit-based desserts.

Asti Spumante DOCG

With the holiday season upon us, it is a great opportunity to celebrate with sparkling wine. Aside from Champagne, there are numerous options available to consumers.

Asti Spumante, a sweet sparkler from the Piedmont region in Italy, is a great wine to serve with dessert, salty cuisine or as an aperitif. Like most other sparkling wines, Asti is the product of a second fermentation, during which the CO2 is retained in the wine. However, since it is produced from the Moscato Bianco grape, a very aromatic variety, the wine is not kept in contact with the dead yeast cells (as is the case in Champagne and similarly-styled sparklers) in order to preserve the fresh fruit and floral aromas and flavors. At an average 7% abv, it is light and delicate, with a gentle froth on the palate.

A sister wine, Moscato d’Asti, is made with the same grapes, but has a higher sugar content, lower alcohol level and fewer atmospheres of pressure. This latter difference accounts for the use of a regular wine bottle.

As a DOCG wine (it was promoted to this status in 1993), as opposed to a DOC wine, Asti Spumante is carefully regulated by the consortium. The extra “G” stands for Garantita – guaranteed – with quality control monitored at all stages including chemical analyses of the must to verify that the proper grapes are being used, tasting evaluations to ensure that the wines meet quality standards and further checks once the wine has made its way into the market.

FREE TASTINGS
Now through December 5, consumers have the opportunity to receive a complimentary taste of Asti Spumante at participating restaurants throughout New York City. Visit the Alta Cucina Society’s website for the full listing.