When possible, I prefer to taste wine samples in flights rather than singularly. These two California Merlots were tasted together as a way to compare and contrast their aromas, flavors and structure.

Luna Vineyards Merlot 2006, Napa Valley, CA, $40.00
Winemaking: Aged for 20 months in 50% new French oak barrels
Aromas: Plum, berries, vanilla and oak
Flavors: Plum, berries, vanilla and oak
Structure: Full-bodied, ripe tannins, medium+ alcohol, medium length

Napa Cellars Merlot 2007, Napa Valley, CA, $22.00
Winemaking: 90% Merlot, 10% Cabernet Sauvignon; Aged for 20 months, predominantly in French oak
Aromas: Black cherry, mint, cocoa
Flavors: Cherries, spice and vanilla
Structure: Medium+ acidity, full-bodied, medium tannins, long length
The alcohol was more balanced on this wine than on the Luna Vineyards Merlot.