Television show, Wine Portfolio, hosted by Owner/Executive Chef of Wild Fire Steakhouse and wine enthusiast, Jody Ness, takes people around the worlds of wine and food and around the world. As Jody says, “Life is my passion, people my inspiration, and wine my muse…Life is meant to be enjoyed, a great glass of wine is made to be shared, so we created Wine Portfiolio: The world of wine uncorked.”
Among Jody’s travels, an upcoming episode will feature the wide range of wine shopping choices available to shoppers in New York City, along with tips and tricks for all wine lovers on how to shop for wine. I was asked to join Jody and his team (Kevin Fox, Michelle Lin and Norm Ness), with segments filmed at three very different retail stores in Manhattan.
The first stop was Sherry-Lehmann, a 76-year-old store launched in the months just after that experiment gone wrong (aka Prohibition) was lifted. With nearly 7,000 different wines available, the store has both breadth and depth in its selection. Long-time strengths continue to be France, especially Bordeaux, Burgundy and Champagne. Our visit to Sherry-Lehmann was hosted by long-time friend and colleague, Robin Kelley-O’Connor, Sherry-Lehmann’s Director of Sales and Education. Robin shared a bottle of the Lafite Reserve Speciale 2006 (Medoc) from Baron Eric de Rothschild with us while we toured the store, a great bargain at under $20.00/bottle.
Heading downtown and a bit west, we arrived at Tom Geniesse’s Bottle Rocket. Tom was out of town on a much-deserved vacation and he left us in the capable hands of manager, Gary Itkin. Bottle Rocket’s unique approach to wine sales groups their carefully curated collection (365 bottles) by type (whites, reds, dessert), food categories (seafood, meat, take-out) and gifts (boss, friend, date), making it easy for a novice to pick out a wine with confidence. Jody was intrigued by Jam Jar Shiraz with its bottle designed to mimic a jar of jam, and treated us to a taste of this fruity, off-dry red before we departed for our third location.
To beat the heat, we took a taxi the few blocks necessary to get to Chelsea Market where we visited with David Hunter, general manager and wine buyer for Chelsea Wine Vault. A pioneer of the Market, Chelsea Wine Vault has been there since 1997. The store caters to a collection of tourists and locals alike, with wines arranged by country and region. All of the wines are selected by David who tastes hundreds of wines each month, in his search for the best set of wines for the store. Below the retail floor, a temperature-controlled storage facility, run as a separate venture, is available for customers to correctly store their wines.
After filming at all three stores, the team stopped for some lunch and then proceeded to the High Line for some final shots, including an interview with Jody and me.