There is something special about visiting an island. The discrete borders, the intimate setting and the separation from the mainland all conspire to conjure images of serene beauty. It’s why “Island Getaway” makes a much better headline than “Landlocked Getwaway”!

This summer, I had the pleasure of visiting several different islands, either in body (Long Island) or in spirit (Sicilia and Santorini). As much as I would have loved to return to Sicily this summer, I had to make do with a sampling of wines from one of my favorite Sicilian wineries: Donnafugata. But, with that first sip, I was instantly transported back to Sicily and Pantelleria, reminiscing about my visit to the region in May 2013. Owned by the Rallo family, Donnafugata has been actively engaged in raising the quality of Sicilian wines for decades and is a true champion for the region.

DONNAFUGATA ANTHILIA 2014, BIANCO SICILIA DOC, SICILIA, ITALY
This blend of Catarratto and Ansonica offers up pear, citrus and floral aromas with ripe orchard fruit on the palate, medium” body and medium acidity. It is a very pretty wine.

DONNAFUGATA SURSUR 2014, GRILLO SICILIA DOC, SICILIA, ITALY
Chirping with crisp acidity and fresh fruit (the name SurSur is Arabic for cricket), this 100% Grillo is distinctly mineral, with white flowers and spice pervading the nose and palate, well balanced with long length.

DONNAFUGATA LIGHEA 2014, ZIBIBBO TERRE SICILIANE IGT, SICILIA, ITALY Hailing from an island off the coast of an island, this wine is produced on Pantelleria from the Muscat of Alexandria grape. It has a pronounced, tropical fruit aromas with floral and musky notes. Dry, with intense flora and fruit flavors, this wine always has a special place in my heart.

DONNAFUGATA SEDARA 2013, ROSSO SICILIA DOC, SICILIA, ITALY
This unoaked Nero d’Avola displays berries, earth and spice, which persist on the palate, with medium body, medium tannins and long length. A perfect red for warmer temperatures.