Auction of Washington Wines returned this year for its 35th auction offering up three spectacular events all in support of a great cause. The non-profit organization works in close cooperation with the Washington Wine Commission and brings together the Seattle-area’s philanthropic community along with the Washington wine community, benefiting both. All told, at the end of the weekend, this year’s event secured $4 million dollars in support of Seattle Children’s Hospital, Washington State University’s Viticulture and Enology Program, and Vital Wines.
Coming after two years of the pandemic, people were especially keen to mix and mingle, sip and savor and truly celebrate. In this regard, a brand new event was added: Toast!. Emceed by Linda Chauncey who joked that the evening’s high turn-out was due to a rumor that Bob Betz would be speaking, the night was a veritable list of “Who’s Who in Washington Wine” equally dedicated to recognizing long-time leaders as well as members of the next generation.
Guests were greeted with video welcomes from Honorary Chairs Marvin R Shanken, Editor & Publisher, Wine Spectator and Marchese Piero Antinori, Honorary President of Marchesi Antinori, each representing early outside recognition of the region. On hand in person was Honorary Chair Renzo Cotarella, CEO Marchesi Antinori SpA. Antinori’s Col Solare, produced in partnership with Chateau Ste. Michelle in Washington’s Columbia Valley, has become synonymous with high quality wine since the 1990s.
Then, as the recipient of the Lifetime Achievement Award, Bob Betz, MW did indeed take the stage and was eager to relate the history of the state, noting how much progress has been made. In particular, the founder of Betz Family Winery pointed out that Washington State is presently the second largest wine producer in the US and now has a strong position on the global stage.
Betz further shared that, “Today we toss around 98-point Parker scores and AVA names as if it’s nothing, but that was simply unheard of 30 years ago.” In 1934, the area was known for Concord grapes (which are not particularly good for making wine). However, in that year, Dr Walter Clore, now known as the Father of Washington Wine, showed the potential of the Columbia Valley for vinifera grapevines (those most associated with the production of quality wine). While there were only 1200 acres of vinifera vines planted by the 1970s, today this figure stands at 60,000 acres, reflecting significant growth over the past 50 years.
The hero of our story is the Columbia Valley ~ Bob Betz, MW
Further attention was given to the area in 1967 when the well-regarded winemaker Andre Tchelistcheff came to Chateau Ste. Michelle to do proper site selection and also assist with better sanitation techniques, ultimately having an enormous influence on the quality and focus of their wines and the industry as a whole. Additional milestones included the opening of Chateau Ste. Michelle’s property in Woodinville in 1976; pioneers planting grapes in Walla Walla; the establishment of the Washington Wine Commission in 1987; international ventures such as that with the Antinori family; and reaching a count of 1,000 wineries in 2019. Together, these underscore the importance of Washington wine today.
In his closing remarks, Betz said, “The hero of our story is the Columbia Valley,” adding that, “There are no bounds on you,” admonishing his colleagues to do the work and tell our story through wine and the growers.
Coming to the stage a short while later, Honorary Grower, Kevin Corliss, of Ste. Michelle Estates was quick to share that he loves Concord grapes since they put him through college (his dad was a horticulturist at Welches), among his humorous remarks.
Other honorees from the evening included:
– Honorary Vintner – John R. Bookwalter, J. Bookwalter Winery
– Award of Distinction – Dick Boushey, Boushey Vineyards
and Emerging Leaders:
- Sadie Drury, North Slope Management
- Shae Frichette, Frichette Winery
- Lacey Lybecker, Cairdeas Winery
- Andrew Januik, Novelty Hill-Januik Winery
All in all, it was a celebratory and festive evening, making it clear that Washington wine is truly deserving of such a toast.
