As noted on a previous post, the Long Island Wine Council and Stony Brook Center for Wine, Food and Culture recently collaborated on a symposium bringing winemakers from many of the world’s maritime climates together to discuss their collective winemaking techniques. I wrote a summary of this conference for The Spirit World, which can be accessed through the following links:

Days of Wine & Symposia (Part I)

Days of Wine & Symposia (Part II)

For additional coverage of the event, you might check out:
Vine Views
Lenndevours
A Wine Story