When we’re in the midst of a given season, the weather usually seems so distinct at the time — a particularly rainy spring, a very hot, dry summer or a mild winter. But, with time and the arrival of the next season, last year’s climate characteristics become a distant memory, if we can recall them at all. Coversely, grape growers and winemakers don’t soon forget these details because those weather patterns will make or break their livelihood. Not only are they concerned about the intensity of the climatic conditions, but also whether the right things happen at the right time.

With the Bordeaux en primeur campaign in full swing, accompanied by reports heralding it as one of the best vintages of all time, the 2005 season had all of the right conditions, perfectly timed to produce amazing grapes. I was not lucky enough to visit Bordeaux last summer, so I can’t vouch for the perfect weather, nor did I check the French weather reports.

However, I was fully aware of the conditions here at home — a beautiful growing season (for grapes, but not other produce), followed by the October deluge, which ruined many vines as the grapes soaked up all the water and split open. For the whites, which were harvested before the rains came, it was also one of the best vintages of all time. These wines are hitting the wineries’ tasting rooms now and over the next few months. Accordingly, if you want to taste some spectacular, fresh and fruity wines, head out to the East End and enjoy!