Crunch Time

As a Diploma student at the International Wine Center, I have my Unit 2 exam on June 5. Accordingly, I have been busy studying with a classmate as well as on my own. While the exam in only multiple-choice format, the level of detail we are expected to know is quite intense. Though studying is not always a lot of fun, I agree that as a wine educator/expert, it is important for me to be fully knowledgeable about viticulture and viniculture.

My first consumer class will be presented on June 10 and is our From Vine to Wine session. This class focuses on viticulture and viniculture to provide the consumer with a better appreciation for the time, talent and treasure that goes into making each bottle of wine. We will then taste through several wines, which will illustrate the principles covered in class.

I am confident that my exam review will put me in good stead for teaching my own class. The challenge is to keep myself from going into too much detail with my students until they ask for it. I want them to learn, but I also want them to enjoy themselves; wine should always be fun.

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