In yet another stellar example of how well Alsatian wines pair with food, we ordered nearly one of everything on the French-Asian menu at Rouge & Blanc and let the forks fly.

Admittedly, some pairings were preferred over others, but nothing clashed and almost all worked reasonably well. We also appreciated how the luscious fruit and slightly off-dry palate of the Pinot Gris and Gewurztraminer provided a nice counterpoint to the spiciness of some of the dishes.

The following menu items, pulled from the restaurant’s website, should provide some indication as to the varied nature of our meal and, consequently, the flexibility of the wines.

•  Duck Egg Pissaladière, Caramelized Shallot, Reading Raclette
•  Cured Arctic Char, Smoked Pickles, Mustard Vinaigrette, Crostini
•  Grilled Pork Belly, Charred Vietnamese Corn, Market Relish
•  Glazed Lamb Ribs, Sesame, Cucumber Herb Salad
•  Hanoi Fried Chicken, Lemongrass Aioli, Summer Pickles

The occasion for our little game was a visit from Anne-Laure Helfrich, the third generation of her family at work in the family business. Established in 1934, Helfrich winery produces a full range of Alsatian whites from the sparkling Cremant d’Alsace to Grand Cru designated wines and several in between.

While I haven’t yet been to Alsace, it remains one of my favorite French wine regions. Its distinct varietal wines are easy to understand and generally easy on the wallet, even at classified levels – nothing we tasted topped $19.99.

Starting with the Cremant d’Alsace ($19.99), produced from 100% Pinot Blanc, it served as a terrific aperitif as we got to know Anne-Laure and our fellow diners, with just the right balance of citrus fruit and yeasty/ toasty notes stemming from its Traditional Method production.

We next opened up the still Pinot Blanc 2012 ($14.99), which, as Anne-Laure explained, can be found in everyone’s fridge in Alsace, due to its overall food-friendly nature and easy drinkability. The Helfrich Pinot Blanc did not disappoint in this regard, displaying smoke, pear and almond notes on both the nose and palate.

The Riesling 2012 ($14.99) was full of orange blossom and tangerine aromas, with refreshing acidity, citrus and pith on the dry palate. The Pinot Gris 2012 ($14.99) was similarly citrus in character, but was slightly off-dry, with almond and spice. The Gewurztraminer 2012 ($14.99) was classic with floral and tropical fruit and only a hint of residual sugar.

The Grand Cru wines hail from the famed Steinklotz Vineyard, which boasts of being the oldest documented vineyard in Alsace as recorded in 589. Located at the northern end of the region, near Strasbourg, the vineyard is quite steep with chalky soils.

These wines, all priced at $19.99, showed more complexity and depth than their non-Grand Cru counterparts. The Riesling Grand Cru 2011 was steely, with intense minerality, lime/citrus notes and long length, while the Pinot Gris Grand Cru 2011 was lush with rich tropical fruit, smoke and floral notes. The richness and concentration of this latter wine offered a perfect example of how a white wine could not only stand up, but pair well with smoky, sweet ribs and salty, spicy pork belly.

All in all, it was a wonderful meal, punctuated with well-made wines and great company.